發現不一樣的我,法式慵懶
你最喜歡哪一套呢?🥐
JAZKO
看更多👉🏻https://jazko.com/fashion/style/snowbaby/
Sandro Paris Maje
Media Outlet/ Jazko
Photographer/Alice Huang
Fashion Stylist/Fish Kuang
Make-Up Artist/李孟書
Hair Artist/ Cheng
#maje #sandroparis #jazko #magazine
同時也有802部Youtube影片,追蹤數超過78萬的網紅SoraCh. ときのそらチャンネル,也在其Youtube影片中提到,キズナアイちゃん・・・だ・・・!! 本ゲームは株式会社バカ―に確認を得た上で、またPLAYISMの実況ガイドラインに則り配信・収益化を行なっております。 © ImCyan/Vaka Game Magazine. Licensed to and published by Vaka, Inc./...
up magazine 在 換日線 Crossing Facebook 的最讚貼文
#周末午後閱讀
「我們不想再去台灣、甚至坐火車」太魯閣號美籍罹難者爸媽,如何追究台鐵?
Just that morning she had been texting her brother, right up until 8:00am. Senéad Short, an American woman teaching English in Taiwan on a Fulbright scholarship, perished when the Taroko Express train she was traveling in derailed in a tunnel near Hualien on April 2. Having done thorough investigation over the past five months, Short’s parents discovered that the Taiwan Railways Administration has failed to change its ways in spite of multiple incidents over the years. What next steps will they take?
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CommonWealth Magazine
up magazine 在 王二 ErWang Facebook 的精選貼文
Side by Side @kaltblut_magazine
A KALTBLUT exclusive. Photography by 58kg. Art direction by Jian Chi Chen. Models are Er Wang & Evan Luo. Fashion designed by ChingLin. Make-up by Ooi Oh. Hair by Âng Tsín-iông. All the clothes are worn in this series “Side by Side” are made by Ching Lin. This #collection of clothing is to combines both the essence of #masculine and #feminine together and shows that through the fashion details that there are #no genderpreferences. We are side by side as one.
#我們這麼漂亮不🤍分享留言ㄇ
https://www.kaltblut-magazine.com/side-by-side/
Photography by @58kg.chuanshun
Art direction by @chi.chi.place
Models are @erwang22 @actor_evan_model
Fashion designed by @the.chinglin
Make up by @ooioh_makeup_
Hair by @iongsetsng
Photography assistant by @whizzchen @shu.shan.chen @alienshoulder
Anzeige - Unpaid
#editorials #berlin #kaltblut #kaltblutmagazine
#fashionphotography#modeling #fahionmodel #model
#kaltblutmagazine #menswear #womenswear #fashiondesign #fashionmagazine #magazine
up magazine 在 SoraCh. ときのそらチャンネル Youtube 的最佳解答
キズナアイちゃん・・・だ・・・!!
本ゲームは株式会社バカ―に確認を得た上で、またPLAYISMの実況ガイドラインに則り配信・収益化を行なっております。
© ImCyan/Vaka Game Magazine. Licensed to and published by Vaka, Inc./Active Gaming Media, Inc.
http://imcyan.web.fc2.com/
https://store.steampowered.com/app/1322300/_/
~サムネ~
allein様
https://twitter.com/allein74731478
#ときのそら生放送
#ホロライブ
★★★★★★★★★★★★★★★★★★★★★★
■カバーアルバム『Re:Play』11月発売決定!
現在制作中!!
■2nd LIVE「パラレルタイム」のBlu-ray3/24発売決定!
♬特設サイトはこちら♬
https://www.jvcmusic.co.jp/tokinosora/1882/
■ときのそら 2nd LIVE「パラレルタイム」
・2020年11月29日 (日)
※公演公式ハッシュタグ:ときのそらセカンドライブ
♬ダイジェストはこちら♬
https://www.youtube.com/watch?v=SM-kdjP8yjw&t=262s
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☆☆☆会員限定コンテンツや生放送が見られる☆☆☆
ときのそらオフィシャルファンクラブはこちら!
https://ch.nicovideo.jp/tokinosora
☆This is my member site!
I am a member broadcaster on NicoNico, a Japanese Stream site!
https://ch.nicovideo.jp/tokinosora
~サムネ背景、配信フレーム素材~
OKUMONO💭配信背景フリー素材様
OKUMONO https://sozaino.site
OKUMONO(@okumono1)
♪いつもお借りしてるBGM様♪
甘茶の音楽工房様
https://amachamusic.chagasi.com/
☆配信素材提供者様☆
お部屋:となりける様
ゲーム実況、BAR背景:星クズの夜様
バラード歌枠背景:あきてち様
おしゃべりマイク:枷様
ダイナミックマイク:かっぱのひれ様
キーボード:Moro様
ぬんぬん:かはら改めからは様
おすわりあん肝:くろ様
テロップイラスト:めめ様
ミニそらロゴ:ユキユキちなC様
くにゃくにゃそらちゃん:よっこら様
くにゃくにゃあん肝くん:たる様
テロップフレーム:ぼっくる様
#ときのそら生放送
#ホロライブ
★★★祝!セカンドアルバム発売決定★★★
💕ときのそらセカンドアルバム『ON STAGE!』特設サイト
https://www.jvcmusic.co.jp/tokinosora...
★★★写真集&ミニアルバム発売中★★★
💕ときのそらミニアルバム『My Loving』特設サイト
https://www.jvcmusic.co.jp/tokinosora...
ときのそら 1st写真集『そらびより』宝島社出版
🐻Amazonでの発売はこちら
https://amazon.co.jp/dp/480029956X
★★★★★★★★★★★★★★★★★★★★★★
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バーチャルYouTuberアイドルのときのそらです✩°。⋆⸜(* ॑꒳ ॑* )⸝
Youtubeチャンネル登録よろしくお願いします(๑•̀ㅂ•́)و✧ヨロコビマス!!
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翻訳もお待ちしてます!わたしは全然わからないので、そらとものみんなを信頼してます(๑•̀ㅂ•́)و✧タノムゼ!!
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Twitterフォローもよろしくお願いします!(๑•̀ㅂ•́)و✧
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【 所属会社からのお知らせ 】
現在弊社タレントに対し、配信中のチャット等によりセンシティブな発言を誘発して、炎上を引き起こそうとする事象が散見されています。
これに対し、NGワードを設定して予防を行っておりますが、当該対応は政治的意図を含むものではなく、タレントの安全な配信を担保するためである旨ご理解ください。
上記のとおり、炎上を故意に誘発しようとするユーザーによるチャットやコメントによって、タレントが意図せずセンシティブな発言を行ってしまう可能性があります。
このような発言を行った場合にも、タレントには政治的・社会的意図は無いことを予めご理解ください。
Notices From COVER Corporation
We have been made aware of a number of attempts to incite controversy against our talents by causing them to utter sensitive statements using the live stream chat.
In response to this, we have set up a list of terms unable to be mentioned at present to prevent this. Please understand that this response is not politically motivated and is intended to ensure the peaceful live streams by our talents.
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up magazine 在 半熟おとめ Youtube 的精選貼文
去年の冬に撮ったものを今頃編集しました…🙄
地雷ファッションかわちいいいい!!!!!
▼参照させていただいたサイト様▼
https://eigobu.jp/magazine/jiraionna
サブチャンネルもよろしくね💕
https://www.youtube.com/channel/UC3tNYszXcGueK197b_Oud5Q
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up magazine 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes