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Gelato Messina X Black Sheep Restaurants comes to Pottinger street, there are some seriously gourmet buns at Sick Burger hk in Ma On Shan, a delish whisky supper pairing at Hue - Dining, Bar & Lounge (pic) and a bunch of limited-time only pop-ups to enjoy in October!! (And the list has only just begun..!!) 🍸
Did you miss the live stream? We got you covered! Watch Fredo Sameon reactrion when he landed on bootcamp flexing his crazy reflexes and shows an upscale game!
Tonton reaksi Fredo ketika dia mendarat di bootcamp melenturkan refleks gila dan menunjukkan permainan kelas atas! Tunggu sehingga akhir video untuk melihat sama ada dia akan memenangi Pemenang Makan Malam Ayam atau tidak.
#secretpubgm #secretfighting
We checkeout Park Row, DC Comics' upscale restaurant.
Charoen Krung Road is famous as the oldest road in Bangkok.
This area is famous as the riverside area.
Fashionable cafes, upscale hotels and Old Customs House.
However, if you walk down the street, you will find many small street shops and food stalls.
There is a small market that only locals can come to when you enter a slightly narrow road.
This place feels very nostalgic.
00:00 OPEN
00:50 MAP
01:02 BTS Saphan Taksin Station
03:46 Bangrak Bazaar
08:30 Robinson
10:30 Charoen Krung Road
16:18 Si Winang Street
24:33 Charoen Krung Road
For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
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Central Plaza Lat Phrao is a shopping mall adjacent to BTS Ha Yeah Lat Phrao Station.
It is located near Chatuchak Weekend Market.
It is located close to the Chatuchak Weekend Market and has upscale brand stores, cafes, and restaurants.
In the basement, there are fast food and low-cost restaurants.
It is a popular shopping mall among students and families.
Especially in the basement floor, there are fast food restaurants, supermarkets, and nice clothes at affordable prices.
This place has many stores that are popular among young people, and many students and young people shop here.
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