Yong Tau Fu 酿豆腐 is a well known dish in the Hakka cuisine. It is a unique Chinese dish that is made of pork(originally), mackerel fish, tofu, and a variety of soy products and vegetables. Today, I am going to show you how to make Mel's style Yong Tau Fu and the various ways to use the stuffing/paste.
Because Max doesnt like fish, I am preparing the chicken version for him. It is not normal at all, but it works. We have also made brown rice Chee Cheong Fun and bean sauce to go with them.
As a child, growing up seeing my Poh Poh heating the chop board so hard with the fish paste, I was curious what she was doing. Luckily I still remember how she did it. I tried some years ago and started to add ingredients to make them more interesting.
Ingredients for the stuffing/fish paste:
. 1 mackerel fish with head and tail
. 1 kg Minced Chicken (if you plan to stuff the fish and make fishless YTF)
. chopped water chestnuts
. chopped onion
. shredded carrots
. chopped spring onions
. mashed garlic
. mashed ginger
. chopped coriander
. chopped shiitake mushroom
. oyster sauce
. soy sauce
. white pepper
. sesame oil
. salt
. 1 strip of salted fish in oil
For the vegetable and tofu for stuffing, you can get any kind of fried tofu, beancurd skin, hard tofu, bell pepper, big red and green chilis, lady fingers, eggplants, normal size bittergourd (I didnt have it then), mushrooms and any possible vegetable that can hold the stuffing to try out.
You can actually get the black bean sweet sauce from the market or just make your own.
Simplest Recipe Ingredients:
. 2 tbsp hoisin sauce
. 2 tbsp oyster sauce
. a bit of hot water
- Mix them all up and serve.
Once you stuffed the vegetables and tofu, you can pan-fry them like I did or steam them and then fry in pan again. Either way works.
Enjoy.
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同時也有59部Youtube影片,追蹤數超過15萬的網紅ロイドごはん,也在其Youtube影片中提到,肉寿司の食べ放題も!極上なのにリーズナブルな肉料理を爆食!東京都渋谷区恵比寿『よしにく EBISU NIKU BAR』に伺いました。こちらは国産黒毛和牛の様々な部位(ハラミやホルモン、タンもあり)から馬肉までバリエーション豊かな肉を揃えており、肉寿司やステーキ、炙りタタキなど多彩なメニューで堪能でき...
「variety various」的推薦目錄:
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- 關於variety various 在 ロイドごはん Youtube 的最讚貼文
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- 關於variety various 在 Tony Nguyen Youtube 的精選貼文
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variety various 在 COMPUTEX TAIPEI Facebook 的精選貼文
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variety various 在 Facebook 的最佳解答
Chirashi - a way of diversifying food intake? 😛
—
Good diversification is important! Different foods and food groups are good sources for various macro- and micronutrients, so eating variety of foods ensure meeting nutrient adequacy.
variety various 在 ロイドごはん Youtube 的最讚貼文
肉寿司の食べ放題も!極上なのにリーズナブルな肉料理を爆食!東京都渋谷区恵比寿『よしにく EBISU NIKU BAR』に伺いました。こちらは国産黒毛和牛の様々な部位(ハラミやホルモン、タンもあり)から馬肉までバリエーション豊かな肉を揃えており、肉寿司やステーキ、炙りタタキなど多彩なメニューで堪能できるお店です。和牛の中でも特にA5、A4ランクの雌牛(未経産牛。より柔らかい肉質が特徴)にこだわって提供!ちなみに雌牛は雄牛よりもキメ細やかな肉質のため美しいサシが入るそう。オレイン酸をより多く含んだ肉は旨みがとても強く、サシの溶ける温度が低いため口溶けがよく胃もたれしにくいそうです。そんな最高級和牛がリーズナブルに食べられるのはかなりの魅力!また、動画内でご紹介している「肉寿司」食べ放題&飲み放題がついて5,000円(肉寿司のみ食べ放題3,500円もあり飲)のコースもかなりの人気だそうです(詳しくはHPをご覧ください)。!
肉が好きな方にはとにかくたまらないお店です。それでは早速ご覧ください!
*感染対策を徹底して撮影を行っています。
*撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
*よしにくHP : https://yosinikuebisu.owst.jp
All-you-can-eat meat sushi! Explode a reasonable meat dish though it is the best! We visited "Yoshiniku His EBISU NIKU BAR" in Ebisu, Shibuya-ku, Tokyo. This is a restaurant where you can enjoy a wide variety of meat from various parts of domestic Kuroge Wagyu beef (including Harami, hormones, and tongue) to horse meat, and you can enjoy a variety of menus such as meat sushi, steak, and roasted tataki. Among Japanese beef, we are particular about A5 and A4 rank cows (heifers, which are characterized by softer meat quality). Cows have a finer meat quality than bulls, so they contain beautiful sashimi. Meat that contains plenty of oleic acid has a very strong taste, and the temperature at which the sashimi melts is low, so it melts in the mouth and does not cause stomach upset. It is a big attraction that you can eat such finest Wagyu beef at a reasonable price! In addition, the all-you-can-eat and all-you-can-drink course of "meat sushi" introduced in the video for 5,000 yen (there is also an all-you-can-eat meat sushi for 3,500 yen) is also quite popular (please see the website for details). ). If you like meat, please take a look at this irresistible shop!
* We take thorough measures against infection.
* When shooting, we take the shop and the customers around us into consideration.
いつもありがとうございます!( ´ ▽ ` )
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#焼肉 #肉寿司 #ステーキ #ロイドごはん #恵比寿 #大食い
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お友だち追加はこちら
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『よしにく EBISU NIKU BAR』
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78才おじいちゃん屋台ラーメンの朝『幸っちゃん』夜明けの銀座【飯テロ】Old Style Ramen Stall Yatai Japanese Street Food
https://youtu.be/YHiWYvhxUI4
神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開!【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA
【大食い】ラーメン二郎のルールを完全攻略!全マシマシを完飲完食しながら解説!【ラーメン二郎目黒店】飯テロ ramen
https://youtu.be/ImAfAZ-7iHo
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variety various 在 MosoGourmet 妄想グルメ Youtube 的精選貼文
アレンジいろいろプルドポーク。圧力鍋で簡単。ブロック肉が安いときはコレ!
豚のブロック肉を野菜と煮込んで、細かくほぐして食べるプルドポークを作りました。パンに挟んで食べたりご飯にかけたり、パスタに和えたりといろいろ使えます。
今回はアメリカ料理らしいアボカドのハンバーガーと、日本の卵かけご飯を紹介します。
我が家の圧力鍋はだいぶ年季が入っていますので、できるだけお見せしたくない気持ちがはたらいてしまった編集で鍋が見えづらい状態になっております。
*レシピ*(500gのお肉から300gのプルドポークができます)
1.豚の肩やもものブロック肉 500gに塩胡椒とすりおろしたニンニクをすり込む。
2.鍋に玉ねぎのスライス125g、にんじん 1/2本(50〜75g)を入れ、水 300mlを入れる。
3.(1)の肉を入れる。
4.蓋をして、火にかける。圧力がかかったら弱火にし50分加熱する。
5.加熱が終わったら火を止め、自然に圧力を下げる。
6.肉を取り出し、細かくさく。
7.残った野菜とスープを使って、ソースを作ります。細かく砕き、ケチャップ 35g、ソース 35g、醤油 5gを入れ中火で13分ほど煮詰める。
8.でけた。
(6)の肉 100gに(7)のソース75gを絡めてつかう。粉チーズや黒胡椒をかけてもおいしい。必要なら 追いソースをする。
#プルドポーク #プルドアレンジ #プルドでごちそう
Pulled Pork in Various Arrangements. Easy with a pressure cooker. When block meat is cheap, this is the way to go!
I stewed a block of pork with vegetables to make pulled pork that can be broken up into small pieces. You can use it in a variety of ways, such as on bread, over rice, or with pasta.
This time, I will introduce avocado hamburger, which is a typical American dish, and Japanese egg on rice.
My pressure cooker is getting old, so I didn't want to show you as much as possible, so it's hard to see the pot in the editing.
*Recipe* (from 500g of meat you can make 300g of pulled pork)
1.Rub 500g of pork shoulder or thigh block with salt, pepper and grated garlic.
2.Put 125g of sliced onion, 1/2 carrot (50-75 g) and 300 ml of water in a pot.
3.Add the meat from (1).
4.Cover with a lid and heat. When pressure builds up, reduce heat to low and cook for 50 minutes.
5.After heating, turn off the heat and let the pressure drop naturally.
6.Take out the meat and chop it into small pieces.
7.Make the sauce with the remaining vegetables and broth. Break into small pieces, add 35g of ketchup, 35g of sauce, and 5g of soy sauce, and simmer over medium heat for 13 minutes.
8.Done. Use 100g of meat from (6) and 75g of sauce from (7). It's also delicious with grated cheese and black pepper. If necessary, add additional sauce.
#pulledpork #recipe #arrangements
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variety various 在 Tony Nguyen Youtube 的精選貼文
Cái Răng Floating Market - A market located in the Mekong Delta. The Floating market is a wholesale area where locals come and buy wholesale fruits and veggies. With that being said it has also become a little more touristy. You should be able to find a variety of foods such as Hu Tieu, banh mi, and various drinks. It is a must visit if you find yourself in Can Tho. Starting early, you will want to make sure to visit here 8am or before as this is when the market is the most alive. As you float into the beginning the selling starts, from drinks, fruits, noodles, and more the possibilities of what you can eat at the floating market are truly amazing.
CONTACT FOR TOUR GUIDE that speaks english:
EMAIL: tranvietmekong1@gmail.com
ZALO: 0946 162 148
*please, call or email one day before you come to Can Tho *
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variety various 在 "variety" and "various" and "vary" meanings (with examples) 的推薦與評價
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