素Day55。
來一個Vegan Patty 貝果吧。個人比較喜歡偏鹹口味的貝果，可以吃一個，甜的只能吃半個。
日子好像逐漸的恢復，雖然數字依然高，朋友說，忘記數字，共存吧。說真的，真的可以這樣共存嗎？
計畫還在進行當中，也希望可以快點和大家見面，還是需要繼續努力才行。我沒有放棄日子呀。
#素Day55
#鹹貝果
#早午餐小日子
vegan patty 在 Facebook 的精選貼文
同時也有11部Youtube影片，追蹤數超過55萬的網紅Cooking A Dream，也在其Youtube影片中提到，VISIT WEBSITE FOR MORE: http://www.cookingadream.com/ CONTRIBUTE TO SUBTITLE: http://www.youtube.com/timedtext_cs_panel?c=UCAfw7OYXP45Qktu6hFHEPlA&tab...
vegan patty 在 Facebook 的最佳貼文
素Day43。
擺好盤子增加用餐的儀式感。Vegan Patty， Vegan Dumpling， Yuzu Seaseme Taufu，Miso Soup，Rice。
#素Day43
#好好吃飯
vegan patty 在 食畫食說 Facebook 的最佳貼文
{ 適合地球上的所有生物（人跟可愛的動物們）🐻，一起烹飪然後享用的美食 }
我想，這就是所謂的 "和平飲食" 呢
🥦 和平食譜50：滿足感沛提 Nourishing Patty
#滿足感沛提 的靈感來自於在伯斯常吃的Patty，形狀近似常見的漢堡排，不過外觀卻比漢堡排更胖更澎也更大顆。在伯斯最常見的吃法呢，是直接將Patty當成主食，旁邊再搭配各種生菜沙拉一同享用。
在當地試過各種口味的Patty，有蘑菇藜麥、煙燻黑豆、地瓜鷹嘴豆、薑黃南瓜等口味，其中，我最喜歡的是帶有濃濃香甜感的地瓜口味。圓滾滾的外型看起來十分討喜，一口咬下可以感受到各種風味的噴發，扎實中帶一點綿密，脆硬的南瓜子則賦予更豐富的嚼勁。冷的吃、熱的吃都各有風味，Irene喜歡吃冷的，再搭配酪梨醬或是腰果醬，增添整體綿滑度，吃完一顆總是超級滿足。
也許大家會對 #沛提 這名稱感到陌生，其實翻成中文應該是 #餡餅 會比較合適。而Irene會將Patty直翻而成沛提，其實是出於一份私心，一方面是紀念自己在當地第一次吃到驚為天人的Patty，二方面是Patty在澳洲的vegan cafe幾乎是每店都有供應，讓人有一種國民美食的感覺。因此想保留這種唸法，就當作是一種另類的澳洲生活紀念囉（謝謝大家接受Irene的小小任性）。
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.
/ 步驟 /
step1．將紅地瓜、鷹嘴豆、白藜麥分別蒸熟，備用。
step2．先將鷹嘴豆泥倒入調理機攪拌成泥狀，再倒入紅地瓜、、白芝麻醬、蘋果醋、番茄醬、孜然粉、煙燻紅椒粉、海鹽、黑胡椒，攪拌成泥。若覺得餡料太乾，可適度添加白開水，增添濕度到可捏成團狀即可。
step3．待其攪拌均勻後，將餡團倒入一個大缽中，此時再加入白藜麥跟南瓜子，用攪拌勺稍微拌勻。
step4．接著，開始將餡料捏成型吧，將餡料分成平均四等份，先捏成四顆圓球後，再輕壓成排狀即可。
step5．烤箱預熱180度，在表面輕刷點酪梨油後，放入烤箱烘烤25~ 30分鐘，至表面酥脆即完成。
step6．可搭配酪梨、腰果醬直接享用，或是夾著面包一起品嚐。
step7．用一顆愉快的心，慢慢地享用吧。
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/ 材料 /
- 紅地瓜................200g
- 蒸熟的白藜麥.....100g
- 鷹嘴豆................60g
- 蕎麥粉................1T
- 南瓜子................40g
- 白芝麻醬.............2T
- 蘋果醋................1T
- 番茄醬................1T
- 孜然粉................1t
- 煙燻紅椒粉.........1t
- 開水....................40ml （水量請自行斟酌或省略）
- 海鹽....................適量
- 黑胡椒................適量
.
.
☀️ 補充 :
1．白芝麻醬請選用顏色偏白的淺焙白芝麻醬，不建議使用氣味偏重的深色白芝麻醬喔。
2．蕎麥粉可省略，功能是使整體更加定型。亦可替換成糙米粉。
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- 好吃度: 💛💛💛💛💛
- 難易度: 💚💚
#和平食譜 #半插畫 #食物插畫 #食畫食說 #無麩質 #植物性飲食
vegan patty 在 Cooking A Dream Youtube 的精選貼文
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Blueberry muffins: https://www.youtube.com/watch?v=2mAOjGV_zGs
Raisin buns: https://www.youtube.com/watch?v=Lpyp3t9O11c
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Strawberry ice-cream: https://www.youtube.com/watch?v=pRYWdd_iVF0
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vegan patty 在 Vikingbaby ヴァイキングベビー Youtube 的最佳解答
こんにちは♡
ノルウェー在住の主婦えみです！
今回の企画は、私がヴィーガンとして食べてる料理を紹介する動画です。
お肉などミルクにチーズの食材のお値段👇
1KG チキンフィレ Chicken filet 94クローネ＝1157円
400g ビーフひき肉 Minced Meat Beef 49クローネ＝603円
630g 鶏のミートボール Chicken meatballs 79クローネ=972円
500g 豚肉 Pork chunks 60クローネ=738円
1L 牛乳 Milk 18クローネ=221円
8x バーガー Patty Classic Burger 88クローネ=1083円
720g チーズ Block of Cheese 74クローネ=911円
270g 豆腐 Tofu Naturelle 35クローネ=430円
300g ヴィーガンひき肉 Vegan Minced Soy 52クローネ=640円
320g ヴィーガンフィレ Vegan filet pieces 76クローネ=935円
2x ヴィーガンバーガー Patty Beyond burger 88クローネ=1083円
1L オーツミルク Oatmilk 32クローネ=393円
400g ヴィーガンチーズ Black of Vegan Cheese 75クローネ=923円
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vegan patty 在 Zermatt Neo Youtube 的最佳貼文
In this episode, we headed down to The Goodburger at Coronation Plaza to beat an Undefeated 20 x 20 Impossible Burger Challenge! The Goodburger is a food truck that serves up Impossible patty burgers and vegetarian sides like nuggets and fries. Food trucks are already uncommon in Singapore, but one that serves plant-based meat and has an entirely vegetarian menu is particularly unique. They even offer vegan options for their burgers. Completing the challenge within 20 minutes makes the food free, but failure means you have to pay upwards of $100 for the meal. Goodburger has made this an official challenge for the public, so please come down to beat my timing and get a free meal to boot.
For this challenge, all 4 of the burgers that Goodburger offers were carefully skewered into a gigantic tower with each burger supercharged with 5 patties, making it a 20-patty burger. On top of that, onion rings, fries, churros and nuggets were piled around the tower, forming a formidable challenge.
The Impossible burgers were excellent, with the Classic being a standard cheeseburger, Black Tie having truffle aioli and rocket leaves, Happy Days with onion rings and BBQ sauce, and One Night in Bangkok being Thai-inspired with a lemongrass-galangal flavoured sauce. The burgers were indistinguishable from your standard beef burgers in sight, flavour and texture, with the centre of the patties still being pink. I am hard-pressed to think of a beef burger at the same price range that I would consider superior to Goodburger’s burgers. What really brought together the burgers were the special sauces used for each type which elevated the Impossible patties greatly and gave each burger a distinct character.
The sides were decent. I originally thought the nuggets contained meat, but to my surprise it was entirely vegetarian. The onion rings and fries were crisp and well-seasoned although they needed a dipping sauce that I was not offered. The churros had the signature cinnamon-sweet flavour to them that was not overly strong and were appropriately crispy on the outside while chewy in the middle.
I completed the challenge in the nick of time at just under 20 minutes. It was not as easy as I thought it would be and I was also enjoying the challenge a bit too much. The “meat” is entirely plant based and the authentic red beef colour comes from an identical chemical extracted from soy plants. According to Impossible Foods, this alternative uses 95% less land and 85% less water than the equivalent beef production, while still not comprising on taste. Head down to The Goodburger for excellent guilt-free burgers!
Visit The Goodburger at:
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587 Bukit Timah Road
Singapore 269707
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vegan patty 在 23 vegan burgers that are better than takeaways 的相關結果
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