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Recipe in English is HERE:
http://createeathappy.blogspot.jp/2016/06/vegan-okonomiyaki-dairyglutenegg-free.html
日本語レシピはこちら:
http://cooklabo.blogspot.jp/2016/06/blog-post_10.html
❤ CHINESE ROAST PORK 烧肉 SIEW YOKE Step-By-Step Recipe Guide ❤
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Yesterday DINNER was Siew Yok Dinner By Hubby Uncle Hong. While everyone had Chap Goh Mei CNY Day 15 Celebration yesterday but not us. 😉😉
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We were vegan on CNY Day 15, to observe the traditional Chinese practices, so no big feasting with meat & seafood. Just Vegetarian the whole day! Hence, we had our porky-licious treats with Siew Yok Dinner on CNY Day 16 instead! 😋😋
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My family's favourite is Roast Pork Belly the Chinese way aka 'Siew Yoke' in Cantonese. My hubby, Uncle Hong has perfected this recipe from the numerous attempts he made in our kitchen & Auntie Lilly is very pleased to share our family's recipe on the Recipe Blog Post with my readers! 🍖🍖
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Enjoy the cooking & Bon Appétit!
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Full Step-By-Step Recipe:
https://bit.ly/ChineseRoastPorkSiewYokeRecipe
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#FollowMeToEatLa
#roastporkbelly
#siewyok
Day 17: My favorite new snack obsession of 2020: quinoa crackers! Ridiculously easy to make - only 3 ingredients + any seasoning you want. Quinoa, chia seeds, + water. Seriously! Just takes time in the oven. Sooooo good & healthy. Recipe on the blog (search “quinoa crackers” if not on top) #linkinprofile #tinyurbancooks #tinyurbanhk # 50postsin50days #healthy #vegetarian #vegan #healthychips #quinoa #chiaseeds #crackers #totoro
Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people!
FYI: Dried soy meat I used.
https://amzn.to/3zBFQ4m
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Vegan Karaage (Soy Meat Fried Chicken) Recipe
Difficulty: Very Easy
Time: 40min (incl. marinating time)
Number of servings: 4
Ingredients:
100g (3.5oz.) dried soy meat blocks https://amzn.to/3zBFQ4m
* 2 tbsp. soy sauce
* 2 tbsp. sake
* 1 tbsp. grated ginger
* 1 clove grated garlic
* 1 tsp. sesame oil
2 tbsp. Katakuriko (potato starch)
deep frying oil
lemon wedges if preferred
Directions:
1. In a boiling water, cook dried soy meat blocks for 4 minutes. Or as directed on its package. Wash well (change water for a few times) to remove the bad smell, then drain well.
2. Mix the seasonings in a bowl and marinate the soy meat for about 30 minutes. Overnight is okay, longer makes them tasty.
3. Drain lightly (do not squeeze out the marinade liquid), coat with Katakuriko in a plastic bag.
4. Deep fry in oil at 180C (350F) until crisp golden brown.
5. Serve with lemon wedges if you like.
レシピ（日本語）
http://cooklabo.blogspot.com/
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Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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【Freeze dried tofu】 Fried Koyadofu.[英語吹き替え版/Dubbed in English.]
✅日本語版はこちら(Original ver.↓)
https://youtu.be/KCl3Dbefrsw
✼••┈┈┈┈••✼••┈┈┈┈••✼
Hello, this is Misuzu.
Today, I will introduce an easy snack made from dried food.
It is made from tofu, but it tastes like meat.
☆Here is my recipe blog.
https://www.misublog.com/entry/fried_koyadofu
✼••┈┈┈┈••✼••┈┈┈┈••✼
【Related videos.】
Koya Dofu Cutlet (Vegan) | 高野豆腐カツ
https://youtu.be/QoOd_M441qk
How to Cook Koyadofu (Freeze Dried Tofu)
https://youtu.be/n6AyZX7iTjY
✼••┈┈┈┈••✼••┈┈┈┈••✼
【SNS】
★blog
https://www.misublog.com/
★TikTok @misumisu0722
★Instagram @misumisu0722
https://www.instagram.com/misumisu0722/
★Twitter @misumisu0722
https://twitter.com/misumisu0722
𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.
BGM：Music-Note.jp(have a good time)
URL：http://www.music-note.jp/
運営：株式会社ピクセル
URL：http://pixel-co.com/
効果音:効果音ラボ
#koyadofu #freezedriedtofu #friedtofu
【Freeze dried tofu】Simmered pumpkin and Kouyadofu.[英語吹き替え版/Dubbed in English.]
✅日本語版はこちら(Original ver.↓)
https://youtu.be/CdmqSqcBdFA
✼••┈┈┈┈••✼••┈┈┈┈••✼
Hello, this is Misuzu.
Today, I will introduce you a simple simmered dish with mild flavor.
It is a sugarless simmered dish with Kouyadofu (freeze dried tofu)simmered with pumpkin sweetness.
☆Here is my recipe blog.
https://www.misublog.com/entry/koyadofu_kabotya
✼••┈┈┈┈••✼••┈┈┈┈••✼
【Related videos.】
Koya Dofu Cutlet (Vegan) | 高野豆腐カツ
https://youtu.be/QoOd_M441qk
フリーズドライ🥦植物ベース🥦食品...すべてのビーガン＆ベジタリアンビデオ
https://youtu.be/vb2QLU0ircQ
How to Cook Koyadofu (Freeze Dried Tofu)
https://youtu.be/n6AyZX7iTjY
✼••┈┈┈┈••✼••┈┈┈┈••✼
【SNS】
★blog
https://www.misublog.com/
★TikTok @misumisu0722
★Instagram @misumisu0722
https://www.instagram.com/misumisu0722/
★Twitter @misumisu0722
https://twitter.com/misumisu0722
𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.
BGM：Music-Note.jp(have a good time)
URL：http://www.music-note.jp/
運営：株式会社ピクセル
URL：http://pixel-co.com/
効果音:効果音ラボ
#koyadofu #freezedriedtofu #pumpkin
vegan recipe blog 在 What I Eat In A Day as a vegan food blogger ... - YouTube 的推薦與評價
What I Eat In A Day As A Vegan Food Blogger ! A full day of eating delicious plant-based easy recipes. ... <看更多>