新推出的未來肉餐點好驚豔🥰
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📍 Mianto 艾果豐 ❤
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二訪依然好喜歡💕開放內用後「Mianto艾果豐」推出了全新菜色,從前菜、主食、甜點到飲品都顛覆了舊有的口感,以未來肉及新豬肉製成的餐點好讓人印象深刻,真的要趕快收藏起來了啦🥳
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SET B (前菜、主餐B任選、甜點及飲料)
使用未來牛肉及新豬肉且加入香料及自製調味的「未來植物肉球」不只可愛口感也很不錯,相當清爽😆「紅酒燉素肉」使用上等的無酒精紅葡萄酒熬製而成,不只肉量給得相當豪邁,吃起來也超軟Q,完全就是媲美真實牛肉的口感,就連一旁的馬鈴薯也很綿密,絕對是來這必點的品項啦😍「芒果慕斯旦糕」使用整顆愛文芒果打成泥且加入豆奶製成,每一口都能吃得到濃郁的芒果香氣,幕斯吃起來也相當滑順,口感超驚豔🤤「巧克力漂浮山」大推這杯,怎麼喝都好喝!濃郁的巧克力香氣讓我一口接一口,重點是完全不膩口,超讚🥳
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「烤青椒」包含新豬肉、馬鈴薯、香菜、純素起司及青椒,烤製過後吃起來很濃郁香氣十足,超特別的一道料理😎「新豬肉拿坡里義大利麵」最經典的番茄紅醬搭配新豬肉超可以,一口吃下真的超喜歡,帶點酸的口感讓人越吃越涮嘴,就連麵條也很Q彈,估溜估溜得好入口😆「巧克力慕斯」好喜歡這款!上方的奶油與底層的巧克力搭配得剛剛好,就算吃多了也不感到膩口💕香甜可口的「現打蔬果汁」是使用甜菜根及柳橙汁打製而成,喝起來十分清爽🥰
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#taipei #taipeifood #taiwan #ching_eat #Donna吃忠孝復興 #相機食先 #台北 #台北市 #台北美食 #忠孝復興美食 #臺灣美食 #臺灣 #台湾美食 #台湾 #台北午餐 #台北晚餐 #vegan #veganlife #veganfood #vegandessert #veganrestaurant #veganfoodie #veganfoods #veganshare #素食 #素食料理 #素食餐廳
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📞 02 2711 8473
🏠 台北市大安區仁愛路三段123巷26弄6號1樓
🕰 週二至週五 12:00-15:00 / 18:00-21:30
週六至週日 12:00-21:30
🚇 忠孝復興捷運站2號出口步行6分鐘
同時也有13部Youtube影片,追蹤數超過313的網紅when the cake talks 蛋糕說話時屑屑請閉嘴,也在其Youtube影片中提到,*中文在下面 Tofu pudding (豆花 Dou Hua) is my favourite Taiwanese snack, and I miss it ever so much in London. Since I learned how to make amazing homemade ...
「vegandessert」的推薦目錄:
- 關於vegandessert 在 跟著Donna一起吃喝玩樂 Facebook 的最佳貼文
- 關於vegandessert 在 DizzyKetchup Facebook 的最佳貼文
- 關於vegandessert 在 Facebook 的最讚貼文
- 關於vegandessert 在 when the cake talks 蛋糕說話時屑屑請閉嘴 Youtube 的最佳解答
- 關於vegandessert 在 Nora Hsu- Barrel Leaf Youtube 的精選貼文
- 關於vegandessert 在 Nora Hsu- Barrel Leaf Youtube 的精選貼文
- 關於vegandessert 在 600 Vegan Dessert Recipes ideas - Pinterest 的評價
- 關於vegandessert 在 4 Vegan Dessert Recipes - YouTube 的評價
vegandessert 在 DizzyKetchup Facebook 的最佳貼文
疫情期間能在網路上遇見 #森林食物實驗室 ,真的是很美好的緣份,欣賞她對純素料理與友善地球理念的熱情,常有許多共感被啟發。之前一直想找好吃的香蕉蛋糕,剛好看到全素無麩質的香蕉巧克力磅旦糕選項,於是開心地下訂,收到後發現冷藏在冰箱就像冰糕質地,配上咖啡與豆漿,一片片很快就食用完畢,除了巧克力不過份搶走香蕉的美味,還有淡淡地椰子香氣,分享給家人也很喜歡,收到回收包材的包裹內寫著 #照顧自己也照顧地球 ,當下即感受到所想傳達的心意,也謝謝溫暖的小卡文字與白鼠尾草和雪松,在一切的過程中都被滿滿的用心給療癒著。
#純素甜點 #友善地球
#vegandessert #forestfoodlab
#yaosmurmur
vegandessert 在 Facebook 的最讚貼文
#โมจิสตรอเบอร์เร่ออออ 🍓🍫
#ไอต้าวนุ่มนิ่มหนึบหนับ 😋
โมจิสตรอเบอร์รี่ดาร์กช็อก Skinnylicious สตรอเบอร์รี่ลูกใหญ่หวานๆ มาคู่น้องโมจิหนึบหนับ แคลต่ำสุดดด ชิ้นละ 68 แคลฯ เท่านั้น ที่สำคัญคือ ไม่ใส่น้ำตาล ไม่นมเนย ไม่ไข่ นะจ้ะ เริ่ดมาก อร่อยด้วยยยย ทีมช็อกโกแลตถูกใจสิ่งนี้~ กินได้แบบไม่รู้สึกผิดเลยเอ้า
💰 : 260.-
👉🏻 : สั่งซื้อได้ที่ Line ID : @skinnylicious
#icedessertdiary #skinnylicious #ขนมคลีน #vegandessert
vegandessert 在 when the cake talks 蛋糕說話時屑屑請閉嘴 Youtube 的最佳解答
*中文在下面
Tofu pudding (豆花 Dou Hua) is my favourite Taiwanese snack, and I miss it ever so much in London. Since I learned how to make amazing homemade soy milk (the recipe is here: www.youtube.com/watch?v=NYXYNJQmxxY&t=37s), I asked myself why not try to make some 豆花?
It was a huge success! If I had known earlier that making 豆花 was easy, I would not have suffered all these years (or bought the super expensive 豆花 in Chinatown😅 )
豆花 is like a super silky, tender, delicate tofu. In Taiwan, we normally have it as a dessert: the sugar syrup is a must and for toppings, you can choose from traditional choices beans, peanuts, taro ... to bubbles (tapioca pearls), taro balls etc...
You can also replace the syrup with soy milk, but I highly recommend you add some warm ginger syrup. It will definitely warm you up in winter!
豆花是我最喜歡的甜點之一,簡單樸實冬夏皆宜。我最喜歡的豆花店是師大附近的鎮江號,跟小時候常駐巷口的一位豆花伯做的豆花(可惜豆花伯已仙逝QQ)
原本從沒想過我會自己做豆花,但某次在亞超瞄到熟石膏粉之後,就熊熊燃起了豆花魂。抱著應該會失敗的心情戰戰兢兢的做了人生第一鍋的豆花,成品卻是成功到差點抱著鍋子痛哭。
趁記憶猶新趕忙做了第二鍋順便拍成影片,這一大鍋豆花後來被聞豆而來的友人獨自吞完半鍋,由此可證品質還算有保障。
我小時候學到的豆腐作法就是使用熟石膏粉,但網路上對石膏粉的評價不一。我個人覺得熟石膏粉做的豆花口感、味道跟洋菜或吉利丁版的是完全不同層次,完全就是記憶中軟軟嫩嫩豆味飄飄的豆花,再搭上薑汁糖水跟珍珠,真的幸福無比。
🎶 準備食材 Ingredients:
1. 新鮮豆漿 Fresh soy milk 1.5L (please do not use the supermarket brands, they taste 100% different. If you can, make your own. If you do not have time, at least buy fresh soy milk from an Asian shop)
2. 熟石膏粉 Gypsum powder 1.5 Tablespoons (中國城購入 I bought it in Chinatown, but you also can buy it online)
3. 地瓜粉/太白粉 Potato starch / sweet potato starch 1.5 Tablespoons
4. 水 Water 75ml
🎶 糖水跟豆花料 Ingredients for syrup and toppings:
1. 糖 Sugar 適量
2. 水 Water 適量
3. Tapioca pearls and others
🎶 工具 Tools:
- 食品用溫度計 Food thermometer
- 乾淨的布 Clean tea towel
🎶 糖水製作方式:
我糖水是先把糖加入一咪咪的水用火煮到焦糖化,等糖變成胡珀色就沖入少許熱水(這步驟小心燙傷),再稍微熬煮一下之後糖水就完成了。我這次加入一點磨碎的薑泥,變成薑汁糖水,配豆花很讚唷!
(☞ ͡° ͜ʖ ͡°)☞ 追蹤我認真經營的IG:
https://www.instagram.com/wenn.derkuchen/
(☞ ͡° ͜ʖ ͡°)☞ 看看我的深度文章:
https://reurl.cc/oLjDgq
#tofupudding #Taiwanesefood #vegandessert #vegan #豆花 #自製豆花 #Duohua
vegandessert 在 Nora Hsu- Barrel Leaf Youtube 的精選貼文
As you might have known, I couldn't live without desserts. I eat desserts every single day even when I'm busy. So here are 6 easy, lazy, quick dessert recipes that you can make whenever you feel like something sweet! Things include chocolate mug cake, cookie dough, nice cream and more!
I hope you got a chance to try them and let me know your thought. :)
xo,
Nora
✗ Patreon - https://www.patreon.com/barrelleaf
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CONNECT WITH ME
• Instagram: @barrelleaf
https://www.instagram.com/barrelleaf/
• E-mail: nora@barrelleaf.com
• Facebook - http://fb.me/barrelleafstoastnotebook
• Website - https://www.barrelleaf.com/
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RECIPES
#1 Banana Cream Pie Cups / 00:44 /
https://bit.ly/vegan-banana-cream-pie-cups
#2 White Bean Cookie Dough / 03:05 /
https://bit.ly/white-bean-cookie-dough
#3 Vegan Chocolate Mug Cake / 04:24 /
3 Tbsp plant milk
1 Tbsp maple syrup
1/4 tsp instant coffee powder (https://iherb.co/cExE5X1P)
1 Tbsp peanut butter
3 Tbsp oat flour
1/2 Tbsp cocoa powder
1/4 tsp baking soda
1 square of dark chocolate, broken into chunks
→ Microwave at 700 W (high heat) for 1:30 - 2:00
• How to Make Nut Butter - https://bit.ly/how-to-make-nut-butter
#4 Chocolate Fudge / 5:45 /
60 g dates, pitted
30 g warm water
1 Tbsp peanut butter
2 Tbsp cacao powder
#5 Chocolate Peanut Butter Banana "hotdog" / 07:04 /
1 medium banana
1 Tbsp peanut butter
20 g dark chocolate
#6 Mocha Nice Cream / 08:36 /
1 large frozen banana
1 tsp cacao powder
1 tsp instant coffee powder, mix with 1 Tbsp hot water
I use this coffee - https://iherb.co/cExE5X1P
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WHAT I USE {BARREL LEAF KITCHEN} (2020)
• Food processor - https://amzn.to/2WyvG0N
• Blender - https://amzn.to/2WXFKBY
• Blender Container - https://amzn.to/2PIjGHG
• Grinder - https://amzn.to/2NOsaf2
• Non-Stick Frying Pan - https://amzn.to/2ntgnLc
• Air-tight containers - https://amzn.to/2K87U9V
• Mason jars - https://amzn.to/2WPofUj
• My Kitchen Staples - https://www.barrelleaf.com/shop/
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I often buy ingredients on iHerb
Get 5-10% Off with Code: MOK5777
http://www.iherb.com/?rcode=MOK5777
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Music:
Goosetaf - Bumblebee - https://thmatc.co/?l=5575D569
Lost Files - snacks cigarettes - https://soundcloud.com/the_lost_files/snacks-cigarettes
Todd Carey - Wanna Love - https://thmatc.co/?l=E0C546DE
Jaylon Ashaun - Strawberries and Wine (Acoustic) - https://thmatc.co/?l=4893F7A0
Eric Reprid - Don't Worry - https://thmatc.co/?l=17CB6976
Garrett. - I Got U (ft. theotherandre)- https://soundcloud.com/geo_1022/i-got-u-ft-theotherandre8
Jordy Chandra - It's Christmas I Think (Chilling with Santa)- https://soundcloud.com/jordychandra/its-christmas-i-think-jordy-chandra
*not sponsored
*Note: This page contains affiliate links. Purchasing via the affiliate links supports more great content at no additional cost to you. Thank you for supporting me.
#vegandessert #lazydessert #nobakedessert
vegandessert 在 Nora Hsu- Barrel Leaf Youtube 的精選貼文
I seriously in love with these Vegan Caramel Chocolate Bars.
深愛這些全素巧克力焦糖棒 [打開看更多]
They are easy to make and only require 8 ingredients. You can use either cashew butter or almond butter for the nut butter part. Both versions are delicious and super epic! Hope you enjoy them as much as I do. :)
這些全素巧克力焦糖棒製作方法簡單,而且僅需 8 樣食材。
堅果醬的部份可以腰果醬或杏仁醬則一。兩種版本都美味。
希望你們像我一樣深愛它們。:)
❤ Nora
✗ 我的食譜電子書 - http://bit.ly/nora-ebook-bundle
✗ 支持創作 - https://p.ecpay.com.tw/F933E
✗ Patreon - https://www.patreon.com/barrelleaf
» Why & How I became Vegan - https://youtu.be/Jtjf87f7s4Y
» 我如何變成全植飲食者 - https://youtu.be/Jtjf87f7s4Y
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CONNECT WITH ME
• Instagram: barrelleaf
https://www.instagram.com/barrelleaf/
• E-mail: nora@barrelleaf.com
• Facebook - http://fb.me/barrelleafstoastnotebook
• Website - https://www.barrelleaf.com/
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RECIPES 食譜
Vegan Caramel Chocolate Bars
http://bit.ly/vegan-caramel-choc-bars-en
全素焦糖巧克力棒
http://bit.ly/vegan-caramel-choc-bars
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WHAT I USE {BARREL LEAF KITCHEN} (2019)
• Food processor - https://amzn.to/2WyvG0N
• Blender - https://amzn.to/2WXFKBY
• Blender Container - https://amzn.to/2PIjGHG
• Grinder - https://amzn.to/2NOsaf2
• Non-Stick Frying Pan - https://amzn.to/2ntgnLc
• Air-tight containers - https://amzn.to/2K87U9V
• Mason jars - https://amzn.to/2WPofUj
• My Kitchen Staples - https://www.barrelleaf.com/shop/
常用器具 (2019)
• 食物處理機 - http://bit.ly/nora-magimix
• 調理機 - https://amzn.to/2WXFKBY
• 小調理杯 - https://amzn.to/2PIjGHG
• 研磨機 - https://shopsquare.co/2a1sv
• 不沾炒鍋 - http://bit.ly/woll-28-pan
• 密封盒 - https://igrape.net/2U_TZ
• 密封罐 - https://shoppingfun.co/2e4f1
• 壓力鍋 - https://dreamstore.info/2dleJ
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I often buy ingredients on iHerb
Get 5-10% Off with Code: MOK5777
https://www.iherb.com/?rcode=MOK5777
我常在 iHerb 上採買食材
用折扣碼 MOK5777 享 9-95 折
https://www.iherb.com/?rcode=MOK5777
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可能對你有幫助 HELPFUL LINKS
• 常用器具 & 食材 - https://www.barrelleaf.com/shop/
• 常見問答 - https://www.barrelleaf.com/recipe-measurement/
• iHerb 購物︱經驗&開箱 - https://www.barrelleaf.com/iherb-first-buy/
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Music:
Lay Down Beside You by Carl Storm https://soundcloud.com/carlstorm
Outro by Ageturner - https://soundcloud.com/jazzman9793/friendly-match
*not sponsored
*Note: This page contains affiliate links. Purchasing via the affiliate links supports more great content at no additional cost to you. Thank you for supporting me.
#vegandessert #chocolatebars #caramelbars #純素食譜 #純素甜點
vegandessert 在 4 Vegan Dessert Recipes - YouTube 的推薦與評價
In this video I'm showing 4 of my favorite vegan dessert recipes. If you are into vegan desserts, you are going to love these recipes: vegan ... ... <看更多>
vegandessert 在 600 Vegan Dessert Recipes ideas - Pinterest 的推薦與評價
Aug 6, 2012 - Explore The Vegan Woman's board "Vegan Dessert Recipes", followed by 10397 people on Pinterest. See more ideas about vegan desserts, ... ... <看更多>