Chinese new year themed cocktails made with gin, Scotch and vodka with customised syrups like red date and pandan cinnamon syrup.
An intimate 2 hour cocktail class at RAD Impressions hosted by Shawn Chong happened today. Tasty and most importantly, easy to replicate, recipes using easily found kitchenware at home. Follow them & get updated with future classes to learn how to make simple cocktails at your next house party! Don't say I #bojio
#angeltini
