#McJokerRita #HKORC #PressConference
-
King of Local Organic Daikon (white radish). The effort and devotion of organic farmers are far more heavier than the one in my hands.
-
Today’s press conference has kicked off the 6-month long online events, transformed from The Largest Scale Yearly Organic Event #全城有機日 #OrganicDay in town, organised by 香港有機資源中心 Hong Kong Organic Resources Centre,highlighting online organic veggie package (with sweet discount); online interviews with organic farmers and retailers; organic DIY workshop; resolving daily organic myth and so on. More to share with you guys in the future.
-
#全城有機日 #有機
#無動物測試 #CrueltyFree #香港美容 #香港護膚 #有機美容 #永續護膚 #永續時裝 #永續彩妝 #可持續生活 #公平貿易 #HKinsta #BeautyHK #FashionHK #SustainableSkinCare #Organic #SustainableLiving #SustainableFashion #SustainableBeauty #FairTrade
同時也有45部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,English subtitles are available. Click the subtitle button on the screen. 有中文字幕。請按下畫面上的字幕按鈕選擇。 한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요. ◆こっタソ動物園チャンネル 新し...
「white radish daikon」的推薦目錄:
- 關於white radish daikon 在 祖嘉大娘 Joker Rita Facebook 的最讚貼文
- 關於white radish daikon 在 英文多一點 A Little More English Facebook 的最佳貼文
- 關於white radish daikon 在 木下ゆうか KinoshitaYuka Facebook 的最佳解答
- 關於white radish daikon 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
- 關於white radish daikon 在 曼食慢语 Amanda Tastes Youtube 的最佳貼文
- 關於white radish daikon 在 ochikeron Youtube 的最讚貼文
white radish daikon 在 英文多一點 A Little More English Facebook 的最佳貼文
#英文學習必知
各種蔬菜英文怎麼說?
在台北士林夜市的某一家攤販將泡菜翻譯成「Pao Cai」,還有小黃瓜翻成「Huang Gua」,但其實這樣蔬菜的英文其實不是這樣的!
其實小黃瓜英文是cucumber,泡菜英文可以說Taiwanese pickled cabbage。
今天就來介紹各式蔬菜的英文
小黃瓜、黃瓜:cucumber (pickled cucumber則是醃黃瓜)
韓式泡菜:(Korean) kimchi
台式泡菜:Taiwanese pickled cabbage
-
菠菜:spinach (長得很像西班牙文Spanish,別拼錯了!)
高麗菜:cabbage (也稱為捲心菜)
小白菜:bok choy
大白菜:chinese cabbage
空心菜:water convoevueus、water spinach / ong tsoi
萵苣:lettuce
-
青椒:green pepper
甜椒:sweet pepper
辣椒:chili pepper / chill
胡椒:pepper
-
玉米(粒):corn
洋蔥:onion
馬鈴薯:potato
地瓜:sweet potato
地瓜葉:sweet potato leaves
芋頭:taro
胡蘿蔔:carrot
白蘿蔔:daikon/ turnip /radish (turnip亦指蕪菁) (蘿蔔糕英文就是radish cake / turnip cake)
(白)豆芽菜:bean sprout
-
四季豆:green bean (別和綠豆搞混了!)
綠豆:mung bean (別和四季豆搞混了!)
豌豆:pea
黃豆:soybean (所以用黃豆做的豆漿叫做soy milk)
-
絲瓜:loofah
南瓜:pumpkin
冬瓜:wintermelon / white gourd
苦瓜:bitter melon / bitter gourd
-
蓮藕:lotus root (lotus就是蓮花的英文)
竹筍:bamboo sprouts (bamboo就是竹子的英文)
蘆筍:asparagus
黑木耳:black fungus (fungus就是真菌)
白木耳:white fungus
白花椰菜:cauliflower
綠花椰菜:broccoli
-
大蒜:garlic (蒜頭英文是 garlic bulb)
香菜:coriander
芹菜:celery
青蔥:scallion
九層塔:basil (中文也叫做羅勒)
圖片來源: 版主10/15攝於台北士林夜市
white radish daikon 在 木下ゆうか KinoshitaYuka Facebook 的最佳解答
Today's video!\(﹡ˆOˆ﹡)/
http://youtu.be/eRLDLo5LqjM
When you think of radishes, you probably think of the little red blobs.
But how about Daikon radish? A long white winter root vegetable native to Asia. It's well known for its numerous health benefits.
Today, I'll have steak with grated daikon radish and ponze sauce (soy sauce containing citrus juice). I'll also try Daikon radish sculpture!
Too cute to eat! Let's check it out!
white radish daikon 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:冷蔵で約4日)
●キュウリ:5本
●大根:1/3本
●人参:1本
●大葉:10枚
●小葱(万能ネギ):1束
●塩(板ずり用)
●めんつゆ(3~4倍濃縮):小さじ2(白だしでもOK)
●醤油:大さじ1
●ナンプラー(魚醤):大さじ1
●コチュジャン:小さじ1(辛いのが好きな方はもっと入れても美味しいよ)
●お酒:50ml
●みりん:50ml
●生姜:にんにくの2倍くらい
●にんにく:1片
●砂糖:小さじ1(ラカントにするとさらに糖質抑えられます)
●韓国唐辛子(粗目):大さじ1と1/2~大さじ2(普通の一味唐辛子を使う場合は同じ量だとかなり辛くなるので必ず味見しながら量を調節してあげて下さい)
●かつおの粉:大さじ1/2~2/3
●塩昆布:大さじ1
●もしあったら塩辛:小さじ1
●ごま油:小さじ2
●炒りごま:お好み量
※今回の量だとそこまで辛くないので辛いのがお好きな方は追加コチュジャンや唐辛子を足して下さい。
※辛いのが苦手な方はコチュジャンを普通の味噌にして下さい。
※ナンプラーが苦手な方は醤油に変更してもOK
※最後に必ず味見をして味の濃さは決めてあげてね
-------------------------------------------------------
暑い夏でもバリボリ無限に食べれてしまう
『超やべぇやみつきHOTキュウリ』を作りました。
名前にホットと付いているんですけど辛さは自分好みに出来ますし
今回の量だとそこまで辛くない旨味の強い味付けになってます。
色んな出汁の旨味を吸った人参と大根がとにかく旨すぎて
それをからめて食べるキュウリは超絶品!
白飯、酒、肉が無限にいけてまう!ほど強烈なやみつき度合いです🤤
ちなみにオクラなど、他の夏野菜を漬けても最高に美味しいですよ♪
作り方は特製のタレに漬けるだけ!!
とっても簡単なので是非作ってみて下さい。
とりあえず人参と大根は山盛りをオススメしますw
【Ingredients】 (Preservation period: about 4 days refrigerated)
● Cucumber: 5
● Daikon Radish: 1/3
● Carrot: 3
● Shiso leaves: 10
● 1 bunch of scallions
● Salt (For cleaning the cucumbers)
● Noodle soup (3 to 4 times concentrated): 2 teaspoons (You can also use white soup stock)
● Soy sauce: 1 tablespoon
● Nam Pla: 1 tablespoon
● Gochujang: 1 teaspoon (If you like it spicy, you can add more)
● Sake: 50ml
● Mirin: 50ml
● Ginger: about twice as much as garlic
● Garlic: 1 clove
● Sugar: 1 teaspoon (you can use LAKANTO for even less sugar)
● Korean chili pepper (coarse): 1&1/2 to 2 tablespoons (if you use regular chili pepper, the same amount will be too spicy, so be sure to taste and adjust the amount)
● Bonito powder: 1/2 to 2/3 tablespoon.
● Salted kelp: 1 tablespoon if available
● Sesame oil: 2 teaspoons
● Roasted sesame seeds: as desired
※ If you like spicy food, please add more gochujang or chili pepper.
※ If you don't like it spicy, replace gochujang with regular miso.
※ If you don't like Nam Pla, you can change it to soy sauce.
※ Be sure to taste it at the end to determine the intensity of the flavor.
-------------------------------------------------------
You can eat it endlessly even in hot summer.
I made "Amazingly Yummy Hot Cucumbers".
The name says "hot," but you can adjust the spiciness to your liking, and with this amount, it's not that hot.
The carrots and daikon radish that have absorbed the flavor of the various broths are just too good, and the cucumber that you eat with it is just superb!
You can eat unlimited amounts of rice, sake, and meat! It's so addictive!
By the way, you can also pickle other summer vegetables such as okra.
All you have to do is to dip them in the special sauce!!
It's very easy to make, so please try it.
I recommend using a lot of carrots and daikon lol
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #漬けるだけ #超やべぇやみつきHOTキュウリ #オイキムチ #超やべぇキュウリ #きゅうりの1/2本漬け #きゅうりの一本漬け #超やべぇ野菜漬け #やみつき野菜 #きゅうり浅漬け #にんじん #大根 #Cucumber #DaikonRadish #Carrot #오이 #무 #단근 #小黄瓜 #白萝卜 #红萝卜 #JapanesePickles #野菜漬け #perilla #PickledVegetables #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園 #JapaneseCuisine
![post-title](https://i.ytimg.com/vi/xcokdLbqU5E/hqdefault.jpg)
white radish daikon 在 曼食慢语 Amanda Tastes Youtube 的最佳貼文
▋简介Introduction
#曼食慢语
鰤鱼在日料里是个很高级的食材,油脂很丰富,鱼肉、鱼头、鱼骨都能开发出不同吃法,可谓全身上下都是宝。上周末我买了一整条大鰤鱼回来,差不多够20个人吃的那种。我今天就学一学庖丁,在线开鱼,做一桌全鱼宴,每个部位都会用到,吃光光一点都不浪费!
▋食材Ingredients
★鰤鱼生鱼片Sashimi
鰤鱼Japanese amberjack
山葵wasabi
刺身酱油sashimi soy sauce
★鰤鱼握寿司Sushi
鰤鱼生鱼片10片,10 slices Japanese amberjack sashimi
米饭150g,150g cooked rice
寿司醋1大勺,1 tbsp sushi vinegar
刺身酱油,sashimi soy sauce
山葵,sasabi
紫苏叶,perilla leaves
甜醋姜,sushi ginger
★海鲜丼Seafood don
鰤鱼刺身5厚片,5 thick slices Japanese amberjack sashimi
米饭一大碗,a bowl of rice
牛油果半个,1/2 avocado
鱼籽一大勺,1 tbsp cured fish roe
刺身酱油2大勺,2 tbsp sashimi soy sauce
山葵随意,wasabi
玉子烧3片,3 pieces of tamagoyaki
紫苏叶2片,2 perilla leaves
海葡萄随意,Sea grape
★照烧鰤鱼Teriyaki Japanese amberjack
鰤鱼块400g,400g Japanese amberjack sashimi steak
日式酱油3大勺,3 tbsp Japanese soy sauce
味醂3大勺,3 tbsp mirin
清酒4大勺,4 tbsp sake
白萝卜,daikon radish
话梅1粒,1 preserved plum
盐1/2小勺,1/2 tsp salt
紫苏叶,perilla leaves
★椒盐烤鰤鱼下巴Salt and Pepper Grilled Fish Chin
鰤鱼下巴两个约400g,400g Japanese amberjack fish chin
花椒粉1/2小勺,1/2 tsp ground Szechuan pepper
盐1小勺,1 tsp salt
葱段随意,Leek
清酒2大勺,2 tbsp sake
白萝卜,daikon radish
柠檬,lemon
★酥炸鱼骨Deep fried Fish bones
鰤鱼骨400g,400g fish bone
花椒粉1小勺,1 tsp ground Szechuan pepper
盐1小勺,1 tsp salt
白胡椒粉1/2小勺,1/2 tsp white pepper powder
面粉75g,75g flour
清酒2大勺,2 tbsp sake
柠檬,lemon
★奶汤鱼头炖萝卜Stewed radish with fish head soup
鱼头半个约350g,half fish head(about 350g)
白萝卜350g,350g daikon radish
姜片6片,6 slices of ginger
白胡椒1/2小勺,1/2 tsp white pepper powder
小葱一根,1 spring onion
盐1-2小勺,1-2 tsp salt
▋ 相关视频列表Related album
亚洲料理Asian Cuisine Recipes:
https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT
—————————————————————————
淘宝店铺:曼食慢语
新浪微博:@Amanda的小厨房
微信公众号:amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/
![post-title](https://i.ytimg.com/vi/fp2xA0egc8A/hqdefault.jpg)
white radish daikon 在 ochikeron Youtube 的最讚貼文
Japanese radish (non-spicy) recipe is the perfect compliment to any dish because it's salty-sweet, sour, and crunchy.
Use fresh Daikon when preparing pickles. I used purple Daikon which my daughter grew at kindergarten. You can use regular white Daikon radish, too.
You can keep it in the fridge for a week 😉
---------------------------------
Japanese Pickled Daikon Radish (Tsukemono)
Difficulty: Easy
Time: 10min
Number of servings: N/A
Ingredients:
250g (9oz.) Daikon radish
2 tbsp. vinegar
1 tbsp. sugar
salt
1.5inch (5cm) Kombu kelp https://amzn.to/3sUAEpR
Directions:
1. Wash and cut Daikon (with skin is ok) into 1/2 or 1/4 slices. Rub with 1/2 tsp. salt and leave for 20 min. Rinse and drain well.
2. In a sauce pan or microwave, heat vinegar, sugar and a pinch of salt mixture until it comes to a boil.
3. Wipe and clean dirts from Kombu kelp.
4. Put all the ingredients in a Ziploc bag and keep in the fridge overnight or more.
レシピ(日本語)
https://cooklabo.blogspot.com/2021/01/Pickled-Daikon%20Radish.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
![post-title](https://i.ytimg.com/vi/-H6n1E6doSA/hqdefault.jpg)
white radish daikon 在 What Is Daikon Radish? - The Spruce Eats 的相關結果
Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other ... ... <看更多>
white radish daikon 在 Daikon - Wikipedia 的相關結果
longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to continental ... ... <看更多>
white radish daikon 在 What Is Daikon and How Can I Use It? - EatingWell 的相關結果
There are many ways to serve white radishes—cooked or raw. Raw daikon works really well in salads and slaws, as a side dish for summer picnics ... ... <看更多>