Dear fans fams and followers,
This is gonna be a long post, but please read on ♥️
Before Christmas ends, I thought I wanna prepare some personal gifts for my followers.
Well 2020 hasn’t been easy for many. Many local businesses suffered from waves of challenges that might have rocked them to the core, including the industry that I am in. Recovery is a long road. With 2020 coming to an end, I would love to do my very small bit in support of local small businesses, by showcasing 5 selected instagram business accounts on my Instagram story platform, each day, from 01.01.2021 till 03.01.2021, for 3 consecutive days.
I hope it means something to some of you 🙂 Revisiting my past I have had many big and small supports that moulded me into who and what I am today. So here I am, hoping I could help a little in introducing your own home brands to more audiences.
I wish you a productive and successful 2021, Merry Xmas and Happy New Year 🙂
Mechanism:
Please DM @superfunent on the below for our consideration:
1. Nature and story of business
2. Core business ideas and values
3. The biggest challenge of your industry
We will favour businesses that are greatly impacted, small in size, and worth being seen.
Terms & Conditions:
1. Submit your entry by 30th December
2. Submit sufficient information you wish to be seen
3. Selection process is strictly supervised by Superfun Entertainment and myself, no questions and doubts will be entertained
Only the selected-to-be-featured accounts will be notified
Disclaimer:
Information of accounts/businesses we share is strictly evaluated based on what we received. @gojojojojogoh and @superfunent bear no responsibility for the operation of respective businesses or their customer relationships whatsoever. The intention of this is purely to support local businesses with the very limited ability we can steering through tough times.
With love,
Jojo ♥️
*this is an Instagram event, pls visit to participate!
同時也有25部Youtube影片,追蹤數超過20萬的網紅FON KIRURU,也在其Youtube影片中提到,MERRY CHRISTMAS!!! สวัสดีค่ะ วันนี้ได้ทำอนิเมชั่น Merry christmas มาฉลองกับเพื่อนๆกันนะคะ อนิเมชั่นนี้ทำจากโปรแกรม photoshop cs6 ค่ะ เป็นอนิเมชั่นสั้...
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- 關於wish you a very merry christmas 在 Blaire左撇子 Facebook 的最佳解答
- 關於wish you a very merry christmas 在 Eddie Tam 譚新強 Facebook 的最佳解答
- 關於wish you a very merry christmas 在 FON KIRURU Youtube 的最佳貼文
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wish you a very merry christmas 在 Blaire左撇子 Facebook 的最佳解答
Wish you a very merry Christmas!!
今晚,一起微醺吧!
#酒吧 #私房酒吧 #聖誕節快樂
https://lihi1.com/Fwu5D
wish you a very merry christmas 在 Eddie Tam 譚新強 Facebook 的最佳解答
Merry Christmas!
I had a quiet but very traditional Christmas dinner/lunch at home this year.
To me there are 3 things which are essential to a proper and authentic Christmas dinner:
1) The main course must be a roast. Some people use turkey, but it is more for Thanksgiving, the most traditional dish is either ham or roast pork.
I originally planned to make a medium size roasted pork knuckle, but somehow ended up getting a 2.5kg hind leg quarter, so the dish is more like a roasted pork leg rather than just the knuckle. And I marinated it in a brine of salt, herbs and spices, vinegar and brandy for 36 hrs, so the taste and texture ended up close to a ham.
2. For a proper Christmas roast, I feel that it is very important that the meat must be very tough, preferably tasteless, like turkey breast or very dry roast pork. I think that this is a very Christian thing, denying yourself of earthly pleasures, instead, praising self sacrifice and sufferings.
By this golden standard, I passed with flying colours! While the outside meat was quite tender but very salty, especially the crackling, the inside meat was still quite tough and bland in taste.
But just like eating tough turkey breast, one can always be polite and avoid commenting on the taste of the meat. Instead, focus the priase on the richness of the stuffings, the tastiness of the gravy, or how pretty the Christmas paper napkins are. In my case, I cooked a home made apple sauce, which was indeed very good, and complemented the tough meat in a very nice and balanced manner. Of course the acidity of the apple sauce cuts through the fattiness of the meat, haha...
3. The final test of a good Christmas dinner is of course the leftover. A good Christmas roast must last for a week, and will reincarnate (sorry, wrong religion) in several different dishes, as it goes through the different phases of its karma existence.
We have already eaten this roast twice already today, lunch and then just now finishing dinner. Of course by definition, it gets better and better over time, after each rendezvous with the oven, much like an aging fine red wine (if you believe this, I've got 10 GEM board stock beauties just for you!).
Tomorrow, I very much look forward to my ham sandwich lunch, likely to be followed by a ham stew dinner. Day after tomorrow, we can still make a very nice soup stock with the bone (we don't have a dog)...
I have a very simple Christmas wish this year! Please let this pandemic pass ASAP, beacuse I don't want to do anymore #homecooking, much prefer going to Tin Lung Heen or Tak Sifu, to eat their very much NON Christmas, but much tastier Char Siu!
Merry Christmas to y'all!
聖誕節快樂!
我今年在家享受了一個安靜而傳統的聖誕節晚餐/午餐。
對我來說,正確和正宗的聖誕節晚餐不可或缺的三件事包括:
1)主菜必須是烤肉,有些人用火雞,但較適合感恩節,最傳統應該用火腿或烤豬肉。
我最初計劃製作一個中型的烤豬手,但不知何故最終買了2.5公斤的後腿肉,所以這道菜更像是一個烤豬腿,而不僅是豬手。然後,我將其在鹽、香草香料、醋和白蘭地的鹽水中醃製36個小時,最終的味道和質地和火腿接近。
2)正宗的聖誕節燒烤,非常重要的是其肉質必須非常堅韌,更最好是無味的,例如火雞胸肉或非常乾的烤豬肉。我認為這是一件非常基督教的事,拒絕世俗快樂,歌頌自己的犧牲和苦難。
按這個黃金標準來說,我成功通過考驗!雖然外面的肉很嫩很咸,尤其是那個脆皮,但是裡面的肉仍然很堅韌,味道亦淡。
但是就像吃堅韌的火雞胸一樣,我們總是要禮貌地避免評論肉的味道。取而代之的是,將注意力集中在餡料的豐富性、肉汁的味道或聖誕節紙巾的美觀上。就我而言,我自製了美味的蘋果醬,充分平衡了堅韌的烤肉。當然,蘋果醬的酸度亦蓋過烤肉的肥膩感,哈哈...
3)一個好的聖誕節晚餐的最後考驗當然是剩菜。一個好的聖誕節燒烤必須能吃足一個星期,並且能轉世用來烹調不同的菜式,以幾種不同的方式輪迴(對不起,錯誤的宗教信仰)。
我們今天已經吃了兩次這碟烤肉,包括午餐和剛吃完的晚餐。當然,每次再烤會越烤越美味,就像陳年的紅酒一樣(如果你相信,我會為你推介10隻GEM板靚股!)。
另外,我非常期待明天的火腿三明治午餐,晚餐可能還會有燉火腿。後天,我仍可以用豬骨煲靚湯(我們沒有狗)...
最後,我今年有一個非常簡單的聖誕節願望!就是希望疫情盡快完結,因為對比起#homecooking煮家常菜,我更想去天龍軒或德師傅吃他們非聖誕節,但更美味的叉燒!
祝大家聖誕快樂!
wish you a very merry christmas 在 FON KIRURU Youtube 的最佳貼文
MERRY CHRISTMAS!!!
สวัสดีค่ะ วันนี้ได้ทำอนิเมชั่น Merry christmas มาฉลองกับเพื่อนๆกันนะคะ อนิเมชั่นนี้ทำจากโปรแกรม photoshop cs6 ค่ะ เป็นอนิเมชั่นสั้นๆเพื่อเป็นตัวแทนการฉลองทั่วโลกนะคะ ขอให้เพื่อนๆทุกๆท่านๆ รักษาสุขภาพกันด้วยนะคะ! หมั่นล้างมือใส่หน้ากากป้องกันตลอดเวลาด้วยนะคะ!! ขอให้คริสมาสต์ปีนี้และปีใหม่นี้อยากให้ทุกๆคนแข็งแรง หล่อ สวย รวย และขออะไรไว้ก็ขอให้ได้สิ่งที่ต้องการนะจ้าาาาา!!
ุสุดท้ายนี้ต้องขอขอบคุณเพื่อนๆทั่วโลกที่ติดตามผลงานเรามาตลอดทั้งปีและจะพัฒนาอนิเมชั่นการวาดภาพต่อไปค่าาาาาาาาาา!!!!
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Hello friends all over the world! Today I created a very short animation representing Christmas with my friends all over the world !! I wish the end of the year a good day for all my friends. May your friends be healthy all year long !!
Finally, thanks again from friends all over the world. I will continue to develop and try to do animation !!!
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(สามารถติดตามผลงานภาพวาดหรืออื่นๆได้ที่นี่นะคะ)
You can follow up on other channels here.
► http://kiruru2592.deviantart.com/
► https://twitter.com/KiruruFon
► https://www.facebook.com/VoningAndKiruru/?view_public_for=1819356651678212
If something goes wrong, I'm sorry and Thank You!!
wish you a very merry christmas 在 missevasweets Youtube 的精選貼文
Wish everyone a merry, safe and healthy Christmas this year! I guess we can all agree that chocolates have become one of the essential item when it comes to Christmas so I made a double chocolate chiffon cake this year. It is richer than chocolate chiffon cake which only uses cocoa powder. However, because of the added fat of the melted chocolates, it is important to have a meringue that's whipped to perfection or else the chiffon cake will be dense other than light and airy.
Thank you for watching and I hope you enjoy the video☺
Please give it a try and share with your family and friends.
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↓ Very Rich Double Chocolate Chiffon Cake recipe ↓
Mold size: a 6-inch tube/chiffon/angel cake pan
(avoid non-stick pans)
♦ Ingredients:
►Yolk batter:
3 egg yolks
Sugar 15g
Vegetable oil (I used canola oil) 35ml
Dark Chocolate 70% 20g
Milk 60ml
Cake flour 40g
Cocoa Powder 10g
►Meringue:
3 egg whites
Lemon juice 1 teaspoon (5ml)
Sugar 50g
Corn Starch 5g
►Decoration:
Whipping Cream 150ml
Cocoa powder 8g
Chocolate pieces of your preference
雙重巧克力威風蛋糕
模具: 6吋中空模1個
(烤模材質不可以防沾)
♦ 材料:
►蛋黃麵糊部份:
蛋黃 3個
細砂糖 15克
液體植物油 35亳升
70% 黑巧克力塊 20克
牛奶 60毫升
低筋麵粉 40克
可可粉 10克
►蛋白霜部份:
蛋白 3個
檸檬汁 1茶匙 (5毫升)
細砂糖 50克 (分3次下)
粟粉 5克
►裝飾:
淡忌廉 150亳升
可可粉 8克
巧克力塊 隨意
♦ Feel free to add subtitles for my videos if you would like to share to people who don't know the languages. Your effort will be appreciated :)
Thanks in advance! Use this link to add subtitles: http://www.youtube.com/timedtext_cs_panel?c=UCHZIq93KbM96dU_j07bcGuw&tab=2
▲Unauthorized theft of the videos or secondary editing and re-upload of the videos is prohibited.
#chocolatechiffon #chiffoncake
wish you a very merry christmas 在 闊樂集BroadBand Youtube 的精選貼文
我們之所以有機會享受這個曲是因為一群1818年的奧地利老鼠🐭
他們把教堂裡管風琴咬壞了之後Franz Xaver Gruber跟Joseph Mohr為大家做這首歌,並且短時間內把它練好,在平安夜請合唱團唱給大家聽
一定沒想到我們2020年的平安夜還會用中文唱給您們聽❤️
喜歡的話幫闊樂集按個讚、訂閱 祝大家聖誕節快樂🎄
翻唱/Cover:闊樂集 BroadBand
原曲/Original Piece:Franz Xaver Gruber、Joseph Mohr
翻唱編曲/Cover Composition:Pentatonix
錄音/Recording:阿諾 Arnold
女高音/Soprano:崔璀璨 Tristan H.
男高音/Tenor:賴浩軒 Justin Lai
男高音/Tenor:張維麟 Winnie Zhang
男低音/Bass:黃宇謙 Jimmy Huang
經紀/Agency:歐普思音樂藝術 OPUS Music Arts
We are able to enjoy this piece of music thanks to a group of hungry Austrian mice back in 1818🐭
After they chewed through the church organ Franz Xaver Gruber and Joseph Mohr created this song. The choir learned it in a very short amount of time in order to deliver it to the churchgoers on Christmas Eve.
I'm sure they wouldn't have guessed we'd cover it in Chinese in 2020.❤️
If you've enjoyed listening please feel free to leave a like and subscribe. We wish you a merry Christmas!🎄
#christmassongs #christmascarol #Pentatonix
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