關於 worcestershire 中文 ，我們在網路上蒐集到這些相關的討論、資訊與評價

The best rosemary double cheese burger with mushroom 🍄 😋😋
#暖男廚房 #孕婦日記🤰🏻 #bestburgers #cheeselover #七夕快樂
Here’s the recipe!🍔🥩🧀

For 2 patties （漢堡排）serving (around half pound beef)
Mix chopped rosemary and 2 chopped shallots , 2tsp Worcestershire sauce（喼汁）into the meat and season with garlic salt , pepper .
Add oil to pan , and sear the patties 3-4 min on each side for medium. ( I seared longer because can’t have raw meat)
Add cheese on top when flipped over . When done place patties on a plate, cover it lightly with tin foil .
In the same pan , add some butter and sear the chopped mushrooms, along with some more rosemary , shallot .add salt pepper. After 3-4 min , add in 3 tbsp of beef stock , turn stove on high and cook until the sauce is thickened .
Then place patties and mushroom together to form your burger ! Enjoy ! 🤗

中文版食譜如下：🍔🥩🧀（需要牛肉份量約半磅）
將切碎的迷迭香及紅蔥頭攪勻，加兩湯匙喼汁，落蒜鹽、胡椒粉調味
燒熱平底鑊並落油，煎香漢堡扒，每邊煎約三至四分鐘（若喜歡或需要漢堡排熟一點，煎的時間可再長一點。）；翻面時加芝士。
煎好漢堡排後，將其放在碟上並以錫紙包好。
在剛才煎漢堡排的平底鑊上，以牛油炒香已切碎的蘑菇、迷迭香及紅蔥頭，並以適量鹽及胡椒粉調味。
拌炒三至四分鐘後，落三至四湯匙牛肉湯，轉大火煮至收汁
將漢堡排放在麵包上，淋上蘑菇汁，美味的迷迭香雙層芝士蘑菇漢堡就完成了。 🤗

d41
今天做了昨天準備好的鮭魚跟rouget塔塔
連續兩天沒開爐子了超爽的,要不然每次都要刷超燙鐵板
那個溫度熱到水上去不會瞬間蒸發,會變成一顆顆小水珠跑來跑去的
那種,然後再用砂紙把髒髒的地方刷掉,照片裡面黑黑的地方,
我們稱piano,只要有開爐就要刷,要是一不小手滑貼在上面,就......超噁爛的
第一種比較鮮艷的是鮭魚塔塔
鮭魚切丁加橄欖油,鹽,檸檬汁,乾蔥,tabasco,蒔蘿拌勻之後在上面鋪上一層蔬菜丁,有小黃瓜,紅甜椒,黃甜椒,紅洋蔥,櫛瓜,加檸檬汁,鹽,橄欖油,Worcestershire(我不知道這個中文是什麼ㄟ?英式辣醬油嗎?)
還有一點tabasco,最後旁邊在淋一點蒔蘿油醋,上面擺上蒔蘿跟baby紫蘇,搞定
第二種是紅石榴加橄欖油,檸檬汁之後醃一下,準備rouget切丁
在加入西洋梨,拌入橄欖油,鹽巴,tabasco,紅石榴,拌勻之後
在上面放上茴香沙拉,旁邊擠上用葡萄柚,吉利丁,蛋白,在加入氮氣
擠出來的sauce
chef說魚最重要的就是要新鮮,所以切魚的時候我們要準備一個冰塊水在放上一個小盆子把魚肉放進去避免他降低溫度
其實,做久了就可以理解為什麼法國料理那麼貴,每一樣東西,除了只取精華之外,也很花時間,好比說第一個塔塔上的蔬菜丁,要切一樣大小,就花了不少時間,還有魚肉的處理,去皮,去油,拔刺,每一道料理的背後,都是付出不少的時間在處理每一個細節,所以,希望大家吃法國菜的時候,不要在嫌盤子大菜那麼少吃不飽之,又很貴之類的,因為你的每一口都是食材中最美麗最值得你吃的地方

Party Food - Buffalo Wings 水牛城辣雞翼

Ingredients:
Chicken Wings --------------------------------------- 8 pcs
Chicken drumsticks ------------------------------- 8 pcs

Sauce Ingredients:
Unsalted Butter --------------------------------------- 3 Tbsp
Frank's original Cayenne Pepper Sauce -- 5 Tbsp
Tomato Sauce -----------------------------------------1.5 Tbsp
Paprika --------------------------------------------------- 1 Tbsp
Chili Powder --------------------------------------------1.5 tsp
Garlic Powder ------------------------------------------ 1 tsp
White Wine Vinegar --------------------------------- 1 tsp
Tacasso --------------------------------------------------- 1 tsp
Worcestershire Sauce ----------------------------- 1/2 tsp
Ground Black Pepper ------------------------------- 1/2 tsp
Sea Salt ---------------------------------------------------- 1/4 tsp

Method:
1. Put the butter into a saucepan and cook in medium heat until it melts.

2. Turn the heat slightly lower and add the remaining sauce Ingredients into the saucepan. Stir and combine. Remove the pan from heat and set aside. Re-warm just before coating the wings.

3. Heat up the grill pan and cook the wings on both sides until crust is golden brown.

4. Coat the wings with the warmed sauce and transfer into baking tray.

5. Put the wings into a preheated oven (200℃) and cook for 18 minutes. Serve immediately with Blue cheese dressing.

Blue Cheese Dressing:
Garlic ----------------------------- 1 Clove
Sour Cream -------------------- 1/3 Cup
Mayonnaise -------------------- 1/3 Cup
Blue cheese --------------------- 1/3 Cup
White Wine Vinegar --------- 1/2 tsp
Ground Black Pepper ------- A Pinch

Method:

Break the blue cheese into small pieces and mix well with other Ingredients.

中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1827589800844656/

FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房！Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/