#女人聖品
#男人補品
#吳宗憲不敢亂介紹
#健康價780元留言加一
JACKY WU 紅藜雙胜肽蛋白飲(50ml,8瓶/盒)
品名:JACKY WU 紅藜雙胜肽蛋白飲
Product Name:Red quinoa fish peptide lactoferrin drink
成分內容物:水、紅藜萃取液(紅藜萃取物、檸檬酸)、赤藻糖醇、牛乳清蛋白、鱸魚萃取粉、乳酸、L-抗壞血酸(維生素C)、水蜜桃香料、牛磺酸、魚膠原蛋白、酵母抽出物[酵母、酵母培養基(菸鹼酸、本多酸鈣、維生素B6、維生素B2、維生素B1、葉酸、生物素)]、蘋果香料、蔗糖素(甜味劑)、乳鐵蛋白、果寡糖、甜菊醣苷(甜味劑)、西印度櫻桃萃取粉(西印度櫻桃萃取物、麥芽糊精)
Ingredients:Water、Djulis liquid extract(Djulis extract、Citric acid)、Erythritol、Whey protein、Sea Bass extract powder、Lactic acid、Ascorbic acid(Vitamin C)、Peach Flavour、Taurine、Marine collagen、B-Complex vitamins[Inactive yeast、Nicotinic acid、Calcium pantothenate、Pyridoxine hydrochloride(Vitamin B6)、Riboflavin(Vitamin B2)、Thiamine Hydrochloride(Vitamin B1)、Folic acid、D-Biotin]、Apple Flavour、Sucralose、Lactoferrin、Fructooligosaccharides、Steviol glycoside、Acerola berry extract powder(Acerola berry extract、Maltodextrin)
內容物:50毫升(mL),8瓶/盒
Net Weight / Package:50mL/Bottle,8Bottles/Box
食用方法:每日1瓶為限。建議早餐後1瓶或運動後1瓶。開封後請盡速飲用。
Directions:Please don’t drink more than 1 bottle per day. 1 bottle after breakfast or 1 bottle after exercise is recommended. Drink as soon as possible after opening.
保存期限:18個月
Shelf Life:18 months
有效日期:請見包裝上標示(西元年/月/日)
Expiration Date:As shown on the package(Year/Month/Day)
原產地:台灣
Country of Origin:Taiwan
產險信息:本產品已投保產物產品責任選2000萬元,投保金額不等同於理賠金額。
Product Liability Insurance:This product has 20 million NT dollars of product liability insurance. The insured amount is not equal to the claim amount.
本產品製造工廠符合GHP、NSF、GMP、HACCP、ISO22000、ISO9001等認證
注意事項:
(1)保存條件:請置於陰涼乾燥處,避免陽光直射,並放置於兒童不易取得處。
(2)請依照食用方法食用,多食無益。
(3)孕婦及授乳中婦女、服藥或身體不適者,請先洽詢專業醫師意見。
(4)食用後如有不適感或過敏,請停止食用。
(5)本品補充多種人體所需營養素,可調節生理機能。
Cautions:
(1)Storage conditions:Please store in a cool and dry place, avoid direct sunlight, and keep it out of reach of children.
(2)Please follow the daily recommended amount, overeating doesn’ t help.
(3) Pregnant woman and women who are breastfeeding, or people who are taking medicine or are unwell, please consult a professional physician first.
(4)If you have any discomfort or allergies after eating, please stop eating.
(5)This product supplements a variety of nutrients needed by the human body, which can regulate physiological function.
過敏原:本產品含魚類、牛奶及其製品等過敏原。乳清蛋白製程已去除大部分乳糖。
Allergy Advice:This product contains allergens such as fish, milk and its products. Most of lactose is removed in the production process of whey protein.
同時也有17部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,⬇️ Ingredients below ⬇️ While the traditional Bolo bao recipes (aka pineapple buns / 菠萝包 / 菠蘿包) don’t actually use pineapples, our recipe adds real p...
「yeast extract powder」的推薦目錄:
- 關於yeast extract powder 在 高盟傑直播平台 Facebook 的最讚貼文
- 關於yeast extract powder 在 味覺實驗室 -Food Science Oppa- Facebook 的精選貼文
- 關於yeast extract powder 在 Myra Beauty Diary Facebook 的精選貼文
- 關於yeast extract powder 在 The Meatmen Channel Youtube 的精選貼文
- 關於yeast extract powder 在 The Meatmen Channel Youtube 的最讚貼文
- 關於yeast extract powder 在 自在生活Carol Youtube 的最讚貼文
yeast extract powder 在 味覺實驗室 -Food Science Oppa- Facebook 的精選貼文
Oppa自家烘焙👨🏻🍳<榛子朱古力蛋糕 Hazelnut & Chocolate Cupcakes>
個名好似懶fancy咁,到頭來咪又係Nutella😉 蛋糕用了Valrhona可可粉,再混合牛奶,味道就猶如一杯暖呼呼的熱朱古力🍫 然後上面的frosting就拌入Nutella,善用一下它難以抗拒的果仁香!🧁 我還私自放入了Oreo餅碎,給它丁點脆脆的口感。
感覺不少人在居家抗疫的時候,選擇用烘培消磨時間😂 我大概有兩個禮拜買不到麵粉!平時好基本的酵母和雲尼拿精油都好難找得到😱
#Homemade Hazelnut & Chocolate Cupcakes👨🏻🍳 I used Valrhona cocoa powder for the cake, and when mixed with milk, its taste and pleasant aroma reminded me of a heart-warming cup of hot chocolate!🍫 For the frosting, I whipped in plenty of Nutella, just to take advantage of its irresistible, nutty flavour🧁 I also stirred in some crushed Oreo cookie pieces to add crunch to the frosting😈
Feels like many people are baking to kill time during these times of social distancing🤔 It took our family 2 weeks to find a proper bag of flour!😱 Even basic ingredients like yeast and vanilla extract become extremely difficult to source😂 @ Staying At Home
yeast extract powder 在 Myra Beauty Diary Facebook 的精選貼文
| #myrasheetmaskdiary |
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My Beauty Diary Royal Pearl Mask (2016)
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Description ||
* Brightening and Whitening
* Pearl Powder contains trace elements including Calcium, Magnesium and Zinc essential extracts for the skin, as well as several Amino acid complex. This mask also combines the double acting moisturizing ingredients CosphingoTM x AquaroadTM to promote hydrated, whitened and radiant skin. Foormulated with tea extract and enriched with tea polyphenols and Multiberry extract to help restore a luminous complexion, keeping the skin soft, clear and transparent.
* Nourishing and Repairing
* Herbal extracts from Maple (sugar), Gingko and Malvasylvestris provide a protective layer to help the skin to defend against environmental damage, retain skin moisture and support healthy skin texture. Formulated with extracts from Licorice and hydrolyzed yeast protein to effectively soothe, nourish and encourage skin renewal, giving a visibly whiter and smoother complexion.
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Usage time || 10-15 minutes
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🎉
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Impression || You guys know that I like the simple masks from this Taiwan brand and I sure to expect this won't dissappoint and I was totally right about this one too. The sheet is nice and hugged my skin though it felt slightly rigid. The scent is a little bit weird to my nose but it doesn't linger and there was a lot of excess serum in the sachet which I applied underneath the sheet mask 10 minutes into wearing it and then took it off about 5 minutes after that. I continued my morning routine with day moisturiser and of course sunscreen on top.
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My thoughts || Another variant added to my HG Taiwan mask list. I don't really mind about the temporary brightening effect but my skin felt well-hydrated throughout the morning till around 1pm; the time I removed my makeup to reapply my sunscreen of the day.
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Overall, 4./5. I love it. Not in blowing my mind in a way but I'm happy o report that I already have several of the new 2017 Natural Key series (expiring 2020) in my stash.
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🎉
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I got this as freebie (like 4 of this) when I purchased a box of the new 2017 version from @sasamalaysia.
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#kbeauty #abcommunity #myabcommunity #sheetmaskaddict
#mybeautydiary @ Kota Kinabalu
yeast extract powder 在 The Meatmen Channel Youtube 的精選貼文
⬇️ Ingredients below ⬇️
While the traditional Bolo bao recipes (aka pineapple buns / 菠萝包 / 菠蘿包) don’t actually use pineapples, our recipe adds real pineapples for an extra tangy sweetness. These buns are made even better with Farmhouse fresh milk from Australia (https://bit.ly/3ewvcoc), giving them a natural milky flavour.
In this video, we’ve used a BOSCH Kitchen Machine, and you can see how the accessories really supports with your baking journey.
Purchase Farmhouse milk this month (until 13 June 2021), and stand a chance to be one of ten lucky winners to bring this nifty machine home!
To participate, check out the instructions here: https://www.themeatmen.sg/pineapple-buns
⬇️ Ingredients here ⬇️
200g Bread flour
3g Yeast
150g Farmhouse Fresh milk
15g Condensed milk
3g Salt
23g Unsalted butter (cut into cubes)
Bolo Topping:
35g Sugar
35g Salted butter (room temperature)
½ Egg (beaten)
1 tsp Vanilla extract
3 Pineapple rings, approx. 115g
95g Cake flour
13g Dry milk powder
⅛ tsp Baking soda
⅛ tsp Baking powder
Egg wash:
½ Egg (beaten
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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Get cooking with us:
Facebook: https://www.facebook.com/themeatmensg
Instagram: https://www.instagram.com/themeatmensg
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
Pinterest: https://www.pinterest.com/TheMeatMenSG
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Timestamps:
0:00 Bolo buns with real pineapples
0:25 Prepare flour mixture for dough
1:10 Knead dough and leave to rest
1:27 Blend pineapples into puree
1:49 Prepare pineapple dough for crust
3:25 Assemble doughs and bake
yeast extract powder 在 The Meatmen Channel Youtube 的最讚貼文
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
Deliciously coated in a sweet-savoury Marmite based thick sauce, these double fried chicken pieces will keep you wanting more!
Some say it's Malaysian food, others say it's Singaporean food. But dare say it’s the “Korean Fried Chicken” of SouthEast Asia?
Try out this marmite recipe / vegemite recipe / yeast extract recipe!
TWO COOKING TIPS REVEALED
[1] Sweet-savoury Marmite THICK sauce - no water added
[2] Non-soggy, ever-crispy fried chicken pieces - double frying is key
#themeatmensg #simple #delicious #marmitechicken #easyrecipes #friedchicken #marmiterecipe #vegemiterecipe #yeastextract
⬇️ Ingredients here ⬇️
3 pieces Boneless chicken thigh (cut into bite sized pieces)
½ tsp Salt & pepper
1 tsp Garlic powder
1 Egg white
2 tbsp Cooking cream
2 tbsp Cornstarch
8 tbsp Potato starch
1 tsp Baking soda
1 tsp Salt
2 tbsp Roasted white sesame
Sauce:
1 tbsp Cooking oil
½ cup Rice syrup
1 tbsp Marmite
1 tsp Oyster sauce
½ tsp Light soy sauce
3 tbsp Cooking wine
1 tsp Raw sugar
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Full recipe: http://themeatmen.sg/marmite-chicken/
----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
----
Get cooking with us:
Facebook: https://www.facebook.com/themeatmensg
Instagram: https://www.instagram.com/themeatmensg
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
----
Timestamps:
0:00 Best Marmite Chicken Recipe Ever!
0:22 Marinate chicken pieces
0:48 Prepare dry flour mixture
1:02 Coat chicken with flour mixture
1:19 First deep frying until light golden brown
1:45 TIP: Second deep frying until golden brown
2:11 Cook Marmite sauce in pan
2:42 Add fried chicken in and coat evenly
3:06 Dish and serve!
yeast extract powder 在 自在生活Carol Youtube 的最讚貼文
歡迎參訪 Carol 自在生活 BLOG
http://caroleasylife.blogspot.com/
歡迎訂閱 Carol自在生活頻道
https://www.youtube.com/user/caroljay01/featured
紅絲絨蛋糕
份量 : 6吋1個
材料 :
a.蛋糕體
無鹽奶油60g 細砂糖80g 鹽1/8茶匙 雞蛋1個(淨重約55-60g) 低筋麵粉160g 紅麴粉5g
無糖可可粉5g 小蘇打粉1/2茶匙 香草精1茶匙 白醋1/2茶匙 原味優格135g
b.奶油甜醬
牛奶160g 低筋麵粉24g 無鹽奶油(室溫)170g 細砂糖100g 香草精1/2茶匙
Red Velvet Cake
serves/makes : 6"
Ingredients :
a. Cake
60g unsalted butter
80g caster sugar
1/8 teaspoon salt
1 egg (about 55-60g)
160g cake flour
5g red yeast rice flour
5g unsweetened cocoa powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon white vinegar
135g yogurt
b. sweet sauce
160g Milk
24g cake flour
170g unsalted butter (room temperature)
100g caster sugar
1/2 teaspoon vanilla extract
「Twin Musicom」創作的「Italian Afternoon」
是根據「Creative Commons Attribution」(https://creativecommons.org/licenses/by/4.0/) 授權使用
演出者:http://www.twinmusicom.org/