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同時也有61部Youtube影片,追蹤數超過5,380的網紅探險威狼 Wilang-Explorer,也在其Youtube影片中提到,大家好,我是威狼 今天帶大家去花蓮萬榮的『鴛鴦谷溫泉』 花蓮鴛鴦谷溫泉為台灣五大野溪溫泉之一 泉質屬鐵性氯化物碳酸鹽泉 是台灣唯一的碳酸鹽泉 水溫約攝氏48度PH值7 溯溪難度不高,非常適合初級者體驗 在萬里溪中其實有三個溫泉 第一個是洞穴溫泉 第二個是鴛鴦谷溫泉 第三個是樂嘉溫泉 第三個因為距離遙...
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yuanyang 在 Melinda Looi Facebook 的最讚貼文
YUANYANG PRINTED AND RED COTTON REVERSIBLE WRAP DRESS WITH PUFF SLEEVE AND DETACHABLE COLLAR
#melindalooirtw #Melindalooi #SupportLocal #CNY2021 #wrapdress #reversibledress
yuanyang 在 CheckCheckCin Facebook 的最佳貼文
【火鍋季節】你遇過哪些打邊爐討厭行為?
⭐一人一鍋最安全
⭐如果你有齊以下行為以後都會自己吃一鍋
#星期六放輕身心
打邊爐的討厭行為
有說在麻雀枱上可以看清一個人的品格,其實在飯枱上打邊爐亦一樣,將喜歡的食材放入鍋中煮熟就吃看似簡單,其實當中有不少需要自律的禮儀,遇上一個「唔生性」,真的令你食之無味,棄之可惜⋯⋯
.一次過將所有食材下鍋
明明只有三、四個人打邊爐,有人偏偏喜歡將整碟食材倒入鍋中「一鑊熟」,「一餅」肥牛下鍋表面熟中間生,吃到最後又會煮得過熟被嫌棄,有些食材又會煮到糊掉,完全失去「烚下烚下」的樂趣。
.洗筷子
「烚下烚下」時用公筷,食用時用另一雙私筷是衛生的做法,亦可避免用同一雙筷子處理生熟食物交叉感染,遇著一個懶換筷子、甚至喜歡啜筷子的朋友,真是叫人倒胃口。
.鴛鴦鍋不再鴛鴦
鴛鴦鍋的存在,方便同枱中有吃辣和不吃辣的朋友,清湯鍋留來灼菜亦可吃得健康,有人卻嫌麻辣鍋太辣,從麻辣鍋中挾起食物然後放入清湯鍋中「過水」,你有想過其他人的感受嗎?
.水終於滾了有人加生料
人多打邊爐,或者遇著一個火力弱的爐,下生料後等水滾需時,終於等到煮滾可以吃了,鍋蓋一開有人卻立即加一堆生料,全枱人又要呆等一輪。
.咬一口發現未熟丟回鍋中
人多打邊爐,食物生熟情況不易掌握,有人挾起食物咬一口後發現未熟,立即丟回鍋中繼續煮,除非是家人能包容你「食你口水尾」,否則以後應該無人再約你打邊爐。
.將自己碗內的湯倒入鍋中
這個行為匪夷所思,但好似又確實存在過,就是有人將自己碗內吃剩的湯汁倒入鍋中!驚嚇度達十級!你身邊有這種朋友嗎?
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Irritable behaviors during hotpot
People say we can always tell a person’s character during a game of mahjong. This also applies to hotpot sessions. Putting our favorite ingredients into the hotpot to cook does not seem complicated, but it can show how disciplined people are, as well as their manners.
It would be an undesirable experience if we come across someone who does not observe all these social etiquettes……
. Dumping all the ingredients into the hotpot in one go
Even when there are only three or four persons sharing one hotpot, certain people just love to dump all the ingredients into the hotpot and have them all cooked in one shot. While some ingredients like beef will remain not fully cooked on the inside, some are overcooked and turned mushy. Such action also takes away the joy of rinsing the ingredients little by little.
. ‘Washing’ the chopsticks in the hotpot
It is always hygienic to use a pair of sharing chopsticks for cooking the ingredients in the hotpot, and eat using our own pair of chopsticks. This can avoid any form of contamination during the process. It would be unappetizing to see someone who does not switch chopsticks - or even worse, someone who likes to bite his or her chopsticks constantly.
.Two-flavored hotpot no longer ‘two-flavored’
The two-flavored hotpot, or as the Chinese called ‘yuanyang’, caters to the needs of two group of friends – those who can and those who cannot eat spicy food, and the clear soup should also be used to blanch vegetables for healthy eating. However, when some people feel the mala soup is too spicy, they would insist on ‘rinsing it’ in the clear soup first before eating. What would the others think of this behavior?
. Someone adding raw ingredients into the hotpot when the soup is boiling
When many people share one hotpot, or when the stove is not giving enough heat, the soup will take a longer time to boil. Just when we are about to take out the cooked ingredients and eat, someone just randomly adds more raw ingredients into the soup, causing the waiting game to repeat all over again.
. Dumping uncooked ingredients back into the hotpot
It is difficult to determine whether the ingredients are fully and partially cooked, especially when it involves many people. Imagine someone taking a bite of the food, realizing it is still not fully cooked, and dumping it right back to the hotpot! Our family members might tolerate this behavior but your friends would probably think twice before inviting you to another hotpot session.
. Pouring the remaining soup in the bowl into the hotpot
This might seem unbelievable but yes, some people would actually clear the soup in their bowl out by pouring it back into the hotpot! Shock level: 10/10. Do you have such friends?
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我狀態OK
yuanyang 在 探險威狼 Wilang-Explorer Youtube 的最佳貼文
大家好,我是威狼
今天帶大家去花蓮萬榮的『鴛鴦谷溫泉』
花蓮鴛鴦谷溫泉為台灣五大野溪溫泉之一
泉質屬鐵性氯化物碳酸鹽泉
是台灣唯一的碳酸鹽泉
水溫約攝氏48度PH值7
溯溪難度不高,非常適合初級者體驗
在萬里溪中其實有三個溫泉
第一個是洞穴溫泉
第二個是鴛鴦谷溫泉
第三個是樂嘉溫泉
第三個因為距離遙遠 很多是從西林林道高繞下去
要溯溪前往難度很高
故目前只有台灣溫泉路頭探勘隊有網誌介紹
有時間跟機會我就帶大家前往拍攝這個樂嘉溫泉
而今天來到的鴛鴦谷溫泉是二個溫泉
是全台灣唯一一個碳酸鹽溫泉
溫泉水真的長起來是鹹鹹的
而且路徑不會很難走大約一小時就能抵達
下次大家去也可以常常全台唯一鹹的溫泉
『鴛鴦谷溫泉』怎麼去:
座標:23°43'25.6"N 121°22'16.1"E
請點選我頻道中『摩里沙卡洞穴溫泉』的影片看前半段路線
到達摩里沙卡洞穴溫泉後
一直溯溪往上半小時就到了『鴛鴦谷溫泉』
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yuanyang 在 Melinda Looi Youtube 的最佳貼文
Colour block me crazy with our Yuanyang print in this boxy cheongsam. Pst! Don't forget to change it up with our signature detachable collar.
#dress #MelindaLooi #Cruise2021 #CNY2021
Check it out here: https://www.melindalooi.com/collections/melinda-looi-cruise-2021-ready-to-wear-collection-%E6%9C%8B%E5%8F%8B-pengy%C7%92u/products/blue-floral-embroidery-with-red-and-white-stripes-italian-cotton-cheongsam-multi
yuanyang 在 Melinda Looi Youtube 的最佳貼文
Colour block me crazy with our Yuanyang print in this boxy cheongsam. Pst! Don't forget to change it up with our signature detachable collar.
#dress #MelindaLooi #Cruise2021 #CNY2021
Check it out here: https://www.melindalooi.com/collections/melinda-looi-cruise-2021-ready-to-wear-collection-%E6%9C%8B%E5%8F%8B-pengy%C7%92u/products/blue-floral-embroidery-with-red-and-white-stripes-italian-cotton-cheongsam-multi