關於 yukgaejang ，我們在網路上蒐集到這些相關的討論、資訊與評價

Quick Quick Yukgaejang (Korean Spicy Beef Soup) ซุปเนื้อเผ็ดสไตล์เกาหลี

第一名的销量屌打其他9名😅
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第一名的销量屌打其他9名😅
这10款最佳销量吃过几种呢？
我们私心推荐Ottogi Jjambbong😋

➖➖点击链接Shopee购买➖➖

⚠以下卖家购买满RM15就有FREE Delivery了!!

韩国小金锅
🛒https://shp.ee/6qmfvm9

食在好玩推荐：Ottogi Ramen Jin Jjambbong
🛒https://shp.ee/v6n2dzj

10. Paldo Wang
🛒https://shp.ee/6u2k8m3

9. Samyang Ramen Original
🛒https://shp.ee/tj8bzpj

8. Paldo Bibim Ramyum
🛒https://shp.ee/zas29im

7. Samyang Spicy Ramen
🛒https://shp.ee/2ysfmem

6. Nongshim Ansungtangmyun
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5. Nongshim Neoguri Udon
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4. Nongshim Spicy Yukgaejang
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3. Nongshim Jjajangmyeon
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2. Ottogi Jin Ramen
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1. ????
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⚠以上都是严选5星卖家和Shopee内卖最便宜的！
资料参考：https://www.hanchao.com/contents/hot_report_detail.html?id=16377

【材料】
・牛薄切り肉　200g
・おろしにんにく　小さじ1
・おろし生姜　小さじ1
・砂糖　大さじ1
・醤油　大さじ1
・酒　大さじ1
・ごま油　大さじ1
・唐辛子パウダー　適量

・サラダ油　大さじ2
・唐辛子パウダー　適量
・にんじん　1本
・長ネギ　2本
・ゼンマイ　100～150g
・水　500ml
・ダシダ　小さじ1.5～2
・コチュジャン　大さじ1
・醤油　大さじ1
・豆もやし　200g
・ニラ　1束
・白ごま　適量


【準備】
・牛肉に下味の調味料を揉みこんでおく(ビニール袋でOK)
・にんじんを5cmくらいの細切りにする
・長ネギを5mmくらいの厚さで斜めにスライスする
・ゼンマイ、ニラを4cmくらいの長さにカットする


【作り方】
1.　フライパンに油を薄くひき、下味を漬け込んだ牛肉を調味料ごと全て入れ、中火で8割くらい火を通し、いったん置いておく
2.　鍋や大きめのフライパンにサラダ油大さじ2・唐辛子パウダーを入れて弱火にかけ、油が温まったらにんじん・長ネギ・ゼンマイを入れる
3.　中火にして長ネギが多少くたっとするまで炒める
4.　水500ml・ダシダ小さじ1.5～2・コチュジャン大さじ1・醤油大さじ1を加える
5.　牛肉も調味料ごと加えて数分煮て、もやし・ニラを加えてくたっとするまで加熱する
6.　味見して醤油または塩で味を調整し、白ごまをちらして出来上がり


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※製品のURLはAmazonアソシエイトのリンクを使用しています


ブログ：http://www.ikashiya.com/
Twitter：https://twitter.com/sakihirocl
Instagram：https://www.instagram.com/sakiyamahiroshi/
BGM：https://dova-s.jp/


↓using translation software.


[Material]
*Thinly sliced beef 200 g
*1 teaspoon grated garlic
*1 teaspoon grated ginger
*1 tablespoon sugar
*1 tablespoon soy sauce
*Sake: 1 tablespoon
*1 tablespoon sesame oil
*Red chili pepper powder: As needed

*2 tablespoons vegetable oil
*Red chili pepper powder: As needed
*Carrot, 1
*Japanese leek, 2pcs
*Senmai 100 ~ 150 g
*Water 500 ml
*Dashida 1.5 ~ 2 teaspoons
*1 tablespoon gochujang
*1 tablespoon soy sauce
*Bean sprouts 200 g
*1 bunch of Chinese chives
*White sesame seeds, to taste


[Preparation]
*Rub the seasoning ingredients into the beef (You can use a plastic bag.).
*Julienne the carrot to around 5cm.
*Slice the Japanese leek diagonally with a thickness of around 5mm.
*Cut the spring onion and chive to a length of around 4cm.


[How to make it.]
1.Lightly coat a frying pan with oil, add in all of the marinated beef including the seasonings, cook it over medium heat for about 80%, and leave it for a while.
2.Add 2 tablespoons of vegetable oil and red chili pepper powder in a pot or large pan and turn the heat to low. Add the carrot, leek and spring onion when the oil warms up.
3.Turn it to medium-heat and stir-fry it until the Japanese leek becomes a lot and a bit.
4.Add 500 ml of water, 1.5 ~ 2 teaspoons of Dashida, 1 tablespoon of gochujang and 1 tablespoon of soy sauce.
5.Add the beef along with the seasonings and simmer it for a few minutes. Add the bean sprouts and chives and heat it until it thickens.
6.Check the taste and adjust the taste with soy sauce or salt. Sprinkle white sesame and it will be complete.

Bữa nay định giới thiệu cho mọi người 2 món ngon của hàn quốc nhưng không ngờ bị bà chủ tiệm hại.

Xin chào mọi người.kênh này của mình chuyên làm các video về lễ hội văn hoá ẩm thực của người hàn quốc cũng như về cuộc sống của cô dâu việt tại Hàn Quốc.Và đây là cách nấu yukgaejang và galbitang ở nhà hàng nơi mình làm việc.