A slice of heaven 🤍🤍
#repost @jacquelinefinds
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𝙈𝙖𝙈𝙖-𝙈𝙖𝙩𝙘𝙝𝙖! New addition to the O’Heavenly Chiffon Cake Collection at @vivecakeboutique just dropped and there’s matcha to talk about 😋💚
This cake has an ultra-light and fluffy chiffon sponge, a delicate crunchy feuilletine base and is filled and covered with a fresh matcha mascarpone (not-too-sweet) cream and raspberry. The super surprising element was - pieces of soft pillowy mochi hidden within 😜
My weekend started with this arrival (see Story and 1st pic) and my first yoga session in three years!! 😬 My shoulder is still not 100% but it felt good to be in the studio again 🥺 I had to use all my willpower not to finish this cake in one go though … and I am so glad I didn’t, so that I can now end my weekend like how I started it, with one small slice of heaven (swipe for 2nd pic) 😇 Wishing you a lovely weekend too dear friends ❤️
📍: Shop 3, 1/F H Queen’s Road Central, entrance opposite 50 Stanley Street
@waiwai_vive @jincommunications #JFinds_HongKong #MaMaMatcha #ViveCakes
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#OHeavenly #foodies #hkfoodie #hongkonger #hkfoodblogger #homekong #onthetable #yummilicious #相機食先 #alwayshungry #foodspiration #gloobyfood #sweettreats #pastryporn #cakeday #inspiredbypetals #cakesfordays #yummycakes #cakelover #dessertfirst #foodtography #teatime #afternoontea #matchalover #matchaholic #抹茶蛋糕
同時也有8部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,Recipe at: - http://themeatmen.sg/tauhu-telur Tauhu telur, a popular Indonesian dish generally means “tofu egg”. This dish is made by a mixture of t...
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- 關於yummilicious 在 Vive Cake Boutique Facebook 的精選貼文
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- 關於yummilicious 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
- 關於yummilicious 在 The Meatmen Channel Youtube 的最佳解答
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yummilicious 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
❤️ Introducing Pacific Greens Latest Plant-Based Products Today! ❤️
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yummilicious 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
❤️ Unboxing Pacific Greens Latest Plant-Based Products Today! ❤️
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How do we eat Healthier & Greener? Eating Healthier In A Greener Way is the way to go now with these tasty rich in nutrients & low in saturated fats plant-based meatless food. 🥗🥗
.
Adding more plant-based foods to your diet helps to reduce your ecological ‘foodprint’ while ensuring your body gets the food it needs to function. 😍😍
.
Pacific Greens believes in a greener way to a healthier lifestyle. Their plant-based products are carefully innovated with natural, non-GMO ingredients to offer you a meatless alternative to your everyday diet. 🌱🌱
.
Choose from 3 Yummilicious Varieties ~ 𝐖𝐡𝐨𝐥𝐥𝐲 𝐁𝐮𝐫𝐠𝐞𝐫, 𝐂𝐫𝐢𝐬𝐩𝐲 𝐁𝐮𝐫𝐠𝐞𝐫 & 𝐅𝐢𝐬𝐡𝐥𝐞𝐬𝐬 𝐅𝐢𝐧𝐠𝐞𝐫𝐬. Available Now At Local Supermarkets & E-commerce at Shopee & Lazada. 😋😋
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Applicable for deliveries To Penang, Kuala Lumpur & Selangor (Except: Gombak, Hulu Selangor, Kuala Selangor, Sabak Bernam, Sepang) 🚛🚛
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#FollowMeToEatLa
#PacificGreens #fishlessfingers #crispyburger #whollyburger
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yummilicious 在 The Meatmen Channel Youtube 的最佳解答
Recipe at: - http://themeatmen.sg/tauhu-telur
Tauhu telur, a popular Indonesian dish generally means “tofu egg”. This dish is made by a mixture of tofu and egg being deep fried creating a delectable dish. Together with beansprouts, cucumbers, and roasted peanuts. We also made a yummilicious sauce too, consisting of tamarind juice, kecap manis, belacan and more!
You can find DoDo’s products at any local grocer, or purchase directly from them online here. https://shop.enjoydodo.com/collections/fish-cake-series/products/dodo-tofu-fish-cake
yummilicious 在 Spice N' Pans Youtube 的精選貼文
These are the tastiest pressure cooked baby back ribs that Roland has ever made. If you love ribs, try this recipe instead of your typical barbecued (bbq) ribs. The flavour profile of these ribs will blow your mind. We have cooked these ribs both in an oven as well as a pressure cooker and we found that with pressure cooking, you can achieve the super tender fall-off-the-bone effect. Highly recommended! Fret not if you don't have a pressure cooker. You can still cook these yummilicious ribs in your oven or airfryer. You can use your stove-top pressure cooker to make these ribs too.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Makes about 8-10 ribs (serves 3 - 4 pax)
Part (1)
2 stalks of lemongrass (only white part)
30g of young ginger
5 cloves of garlic
5 pcs of shallots
A small handful of kaffir lime leaves (remove spine)
90g of palm sugar (can use brown or white sugar)
1/2 tbsp of chilli powder (optional)
1 tbsp of turmeric powder
1 tsp of coriander seed powder
1/2 tsp of nutmeg powder
1 tbsp of salt
125ml of kichap manis (Indonesian sweet soy sauce)
65ml of water
Part (2)
550g of ribs
Part (3)
Some cornstarch solution
Blend Part (1) into a marinade and use it to marinate Part (2) after you have scored it all over. Marinate the ribs for at least 2hrs or best overnight. Pressure cook the ribs for 30 mins or cook them in an oven or airfryer. If you’re cooking the ribs in an oven or airfryer, remove as much marinade from the ribs as possible before cooking. See cooking time below.
Once the ribs are done, bring the sauce to a boil and thicken it with Part (3). Thicken the sauce enough to coat the ribs well. Serve while the ribs are hot.
Cooking temperature in oven.
(A) Preheat oven at 180C for at least 20 mins
(B) 180C (356F) for 1hr
(C) 220C (428F) for 10 mins
If you’re using an airfryer, preheating is not necessary. Cook your ribs starting from Step (B).
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
yummilicious 在 The Meatmen Channel Youtube 的最佳解答
Recipe at: http://www.themeatmen.sg/walnut-soya-beancurd-with-taro-balls
Given the recent popularity of taro ball desserts, here’s our yummilicious variant on this dish!
We made 3 different colors of balls, using yam, purple, and orange sweet potatoes. Not only are they colorful, they can make a fun family activity too! We used NutriSoy Fresh Soya Milk with Walnut Reduced Sugar in a pot, and added instant jelly powder just before it boils to make the beancurd. With continual stirring it will result in an even mixture that’s perfect for the dessert.
Add optional toppings of red bean and brown sugar syrup based on your preference, and you’ll have a fun treat for the any day of the week.
#themeatmensg #simple #delicious #nutrisoy #dessertrecipe #beancurdrecipe
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
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