This Chicken and Vegetables Stir Fry is a really easy and yummy Chinese dish. You can cook this well even if you have never cooked before. Try this out. It is so so so yummy! In fact, you just need to cook this dish plus some rice and your meal is settled. Easy peasy!
See the ingredient list below or go to our website here http://spicenpans.com/chinese-chicken-…etables-stir-fry/ for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4 - 5 pax
Marinating the chicken
====
1 chicken thigh meat - cut into strips & remove skin
2 teaspoons of cornflour
1/2 teaspoon of salt
A few dashes of white pepper
1/2 tablespoon of cooking oil
Other ingredients - add in sequence
====
3 slices of ginger
5 cloves of chopped garlic
1/2 cup of water
100g of French beans
1/2 carrot - sliced
1/4 cup of water
Marinated chicken
1/2 cup of water
1 tablespoon of oyster sauce
1 tablespoon of light soya sauce
1/2 cup of water
10 pieces of baby corn
1 can of button mushrooms
1/2 a red capsicum - sliced
1 tablespoon of dark soya sauce
1 tablespoon of Chinese cooking wine / Shaoxing Huatiao wine
A few dashes of white pepper
1 tablespoon of sesame oil
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cast iron wok https://amzn.to/2IG5wng
Cooking oil https://amzn.to/2JPC8uN
Dark & light soy sauce https://amzn.to/2QagWCg
Oyster sauce https://amzn.to/2OCmwQS
Chinese cooking wine https://amzn.to/2RqqTgx
Sesame oil https://amzn.to/2OAmVn4
Canned button mushrooms https://amzn.to/2IDi5Qf
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If you like this recipe, you might like these too:
Secret Recipe For The Best Sesame Oil Chicken 麻油鸡
https://youtu.be/AQf7aRnvG0A
Easy Chinese 30 Minute Recipe: Three Cup Chicken 三杯鸡
https://youtu.be/_TPSniobhow
Super Easy Chicken Satay 香茅鸡肉沙爹
https://youtu.be/Xe9_ihBpvbI
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
「are canned beans cooked」的推薦目錄:
are canned beans cooked 在 ochikeron Youtube 的最佳貼文
Don't worry if you don't have a steamer. You can make Shumai in a frying pan!
Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filling. Canned ingredients (scallops and crab meat) give nice flavor. You can eat them without soy sauce dipping ;) Perfect for parties and Bento lunch box!!!
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Easy n' Delicious Shumai Dumplings in a Frying Pan
Difficulty: Easy
Time: 40min
Number of servings: about 30 pieces
Ingredients:
30 Shumai wrappers (or wonton wrappers)
filling
* 250g (8.8oz.) ground pork
* 100g (3.5oz.) chopped prawn
* 50g (1.8oz.) canned scallops
* 50g (1.8oz.) canned crab meat
* 4 tbsp. chopped long onion
* 2 chopped dried Shiitake mushrooms
* 1 tbsp. grated ginger
* 1 tbsp. sesame oil
* 1/2 tbsp. sugar
* 1/2 tbsp. soy sauce
* salt and pepper
cooking oil
green peas if you like
Directions:
1. Put the ingredients for the filling in a bowl and mix well by hand (hand is better but using a spoon is okay) until all ingredients are combined and smooth.
2. Place the filling in the middle of the wrapper. Then form an "o" with your left hand and push the filling into the "o" to shape into a little cylinder. Drop onto a counter to flatten out the bottom. Use a spoon to fold in the edges. Top with a green pea if you like. (please watch the video)
3. Heat cooking oil in a frying pan. Place the Shumai and cook on high heat until the bottoms become a bit brown. Add 100ml water, when it becomes to a boil, cover, and steam on med-low heat for 10 min until cooked. Uncover and cook until the water is gone.
Serve with a mixture of soy sauce and a little yellow mustard if preferred.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2016/09/blog-post_9.html
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Other Shumai Ideas:
Corn Shumai レンジで簡単♪コーン焼売
https://www.youtube.com/watch?v=9ylivqkp-KE
Pork and Soy Beans Microwave Shumai 豚と大豆のヘルシーピーマンレンジ焼売
https://www.youtube.com/watch?v=BJY8ohpX8yQ
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Cafe Music BGM channel
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https://itunes.apple.com/jp/album/coffee-shop-music-jazz-bossa/id1068050505
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