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asmr eating ice with water in it 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文

Chris Wong Private Kitchen Cooking Channel By Chris Wong Private Kitchen Cooking Channel

2021-01-26 17:00:09 有 271 人看過 有 7 人喜歡
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懷舊小食 - 炸蕃薯餅 Hong Kong Street Food - Fried Sweet Potatoes

Ingredients:
Sweet potatoes --------- 300 g
Beaten egg ---------------- 1/2 pcs
Flour -------------------------- 60 g
Rice flour ------------------- 30 g
Baking powder ---------- 1/2 tsp
Ice water ------------------- 50 ml
Coconut milk ------------- 30 ml
Sugar ------------------------- 3 Tbsp
Salt ---------------------------- A Few

YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/

我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel

Preparation:

1. Beat the egg until bubbles are formed.

2. Prepare a mixing bowl. Sieve the flour and rice flour in it.

3. Add baking powder, sugar, salt, beaten egg, ice water and coconut milk. Mix well to become batter.

4. Coat the sweet potatoes slices with batter and deep fried.

Enjoy!

【懷舊小食 - 炸蕃薯餅】

材料：-
蕃薯/地瓜(切片)............2個 (300g)
蛋液(打發至起泡).........1/2隻
麵粉...............................60g
粘米粉...........................30g
泡打粉/發粉...................1/2茶匙
冰水...............................50ml
椰漿/椰奶.......................30ml
糖...................................3湯匙
鹽...................................少許

做法：-

1. 蛋液打發至稍為起泡備用。
2. 麵粉、米粉過篩，加入泡打粉、糖、鹽、蛋液、冰水、椰漿/椰奶拌勻成粉漿。
3. 蕃薯/地瓜切片沾上粉漿，放入熱油鍋炸至金黃熟透便可。(吃時可隨個人喜好沾上少量干邑和白砂糖進食)

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Chris Wong Private Kitchen Cooking Channel

About author
Hello, Youtube. We wish you have a wonderful cooking experience by following our easy and simple step by step video recipes. Let's share the happiness and good food with your be loved family and friends. We also have a Facebook page @ https://www.facebook.com/MyPrivateKitchen.Chriswong/ Enjoy!
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asmr eating ice with water in it 在 てぬキッチン/Tenu Kitchen Youtube 的最佳貼文

てぬキッチン/Tenu Kitchen By てぬキッチン/Tenu Kitchen

2019-08-11 19:08:38 有 15,117 人看過 有 317 人喜歡
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▽詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2019/08/11/200933

▽twitterもやっているので、よかったらフォローお願いします♪
『てぬキッチンのtwitter』⇒ https://twitter.com/tenu_kitchen

【手作り抹茶シロップで抹茶かき氷】
今日は、手作りの抹茶シロップで作る『抹茶かき氷』を作りました。
抹茶シロップは手作りすると格別の美味しさで、香りがかなり良く高級和スイーツ店の抹茶かき氷のようになります！！
とても簡単で作業時間は５分も要らず！ぜひこの抹茶シロップを作って冷蔵庫に入れておいてください。
抹茶かき氷以外にも抹茶ラテにしたり、今流行りの抹茶タピオカラテにすることもできる万能シロップです。
暑い毎日がまだまだ続きますが、この『抹茶かき氷』を食べてクールダウンしてください。

〈材料〉
抹茶パウダー 大さじ1
砂糖 大さじ6
お湯 大さじ7

▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1

【Matcha shaved ice made with handmade Matcha syrup】
Today we made “Matcha shaved ice” made with handmade Matcha syrup.
Matcha syrup is specially delicious when handmade, and the aroma is quite good and looks like matcha shaved ice in a luxury Japanese sweets store! !
It's very easy and takes less than 5 minutes! Please make this matcha syrup and put it in the refrigerator.
In addition to matcha shaved ice, this is a versatile syrup that can be used as a matcha latte or as a popular matcha tapiocarate.
The hot days continue, but please cool down by eating this “Matcha shaved ice”.

〈INGREDIENT〉
1 tbsp matcha powder
6 tbsp sugar
7 tbsp hot water

▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1



◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp

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効果音素材：ポケットサウンド – https://pocket-se.info/
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てぬキッチン/Tenu Kitchen

About author
おはようございます！こんにちは！こんばんは！ YouTube＆ブログ『てぬキッチン』を運営しているてぬき料理研究家のてぬキッチンです。 料理が大好きな私ですが、面倒なことや細かいことが大嫌いなので、出来るだけ簡単に少ない材料でシンプルな工程で誰でも失敗せずに美味しくできる料理やお菓子を作っていきます。 その他にも簡単な節約レシピや簡単なダイエットレシピなども作っていきます！！   とにかく美味しいものを食べることが大好き♡ 将来の夢は世界中の美味しいものを全部食べ尽くすこと。 食べ物へのハート(愛)やパッション(情熱)は誰にも負けないので、どうぞよろしくお願いします♪ 気に入って頂けたらチャンネル登録やコメントや高評価をよろしくお願いします♪  【活動内容】 レシピ開発・メニュー考案・レシピ記事執筆・レシピ動画作成など 【書籍】 2020年 2/3 『材料2つから作れる!魔法のてぬきおやつ』発売中♪お菓子部門レシピ本大賞受賞！15万8千部突破 2020年 9/18 『世界一ラクチンなのに超美味しい！魔法のてぬきごはん』発売中♪8万5千部突破!! 2021年 2/3 『材料２つから!オーブン不使用!もっと！魔法のてぬきおやつ』発売♪ 【メディア出演・紹介】 2020年 2/20朝日放送テレビ「おはよう朝日です」さん 2020年 3/3 4/16 読売新聞 2020年 4/28 CBCテレビ「チャント！」さん 2020年 6/4 読売テレビ「す・またん！＆ZIP!」さん 2020年 6/30 CBCテレビ「チャント！」さん 2020年 9/8 日本テレビ「ヒルナンデス!」さん 2020年 9/23 フジテレビ「めざましテレビ」さん 2021年 2/13 日本テレビ「メレンゲの気持ち」さん ◎お仕事の依頼等はこちらまでお願い致します。→[email protected] てぬキッチンのブログに詳しいレシピや工程を書いていますので、よろしければそちらも参考にしてください♡ ▽てぬキッチンのブログは下のリンクからご覧ください。
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asmr eating ice with water in it 在 生かし屋 IKASHIYA CULINARY ART Youtube 的精選貼文

生かし屋 IKASHIYA CULINARY ART By 生かし屋 IKASHIYA CULINARY ART

2019-07-07 18:26:55 有 8,911 人看過 有 62 人喜歡
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【材料/動画内の半量】
お肉の準備
・ひき肉　300g
・塩　2.5g
・氷1個

玉ねぎの準備
・オリーブオイル小さじ2
・玉ねぎ　1個
・塩　ちょっぴり
・重曹　ちょっぴり

つなぎ
・お麩　23g
・牛乳　15g
・全卵　1個
・ケチャップ　小さじ1
・ナツメグ　少々
・オールスパイス　少々
・黒胡椒　少々

ソース
・赤ワイン　大さじ4
・水　大さじ3
・中濃ソース　大さじ2
・ケチャップ　大さじ2


【準備】
・ひき肉はしっかり冷やしておく
・玉ねぎをみじん切りにする
・お麩をすりおろすかフードプロセッサーで粉末状にする
・オーブンで焼く場合は、焼く前に170℃に予熱する


【作り方】
1. 【玉ねぎ】フライパンにオリーブオイル小さじ2をひき、みじん切りにした玉ねぎを炒める
2.　塩・重曹をちょっぴり入れ、あまり動かさずに火をかけていく
3.　玉ねぎから水分が出て、煮詰まっていくと色付いてくるのでそうなったら混ぜながら炒める
4.　きつね色になったら、ボウルに入れて冷ましておく
5. 【ひき肉】別のボウルにひき肉300g・塩2.5g・氷1個を入れ、よくこねていく
6.　氷が飛ばないように注意し、擦り付けるようにこねていく
7.　粘りが出たらラップをして冷蔵庫で待機させておく
8. 【肉だね】冷めた玉ねぎのボウルに、細かくしたお麸23g・牛乳15g・卵を1個・ケチャップ小さじ1・ナツメグ少々・オールスパイス少々・黒子少々を入れる
9.　ヘラでざっくり馴染むまで混ぜたら、ひき肉の方に入れて手早く混ぜ合わせる
10. 【焼く(フライパン)】フライパンに油を薄くひいて中火で熱し、真ん中を軽く凹まし丸く成形したハンバーグを焼いていく
11.　片面数分焼いて香ばしい焼き色が付いたら裏返す
12.　弱火にして蓋をし、15~20分焼く
13. 【焼く(オーブン/170℃に予熱)】オーブン可のフライパンに油を薄くひいて中火で熱し、真ん中を軽く凹まし丸く成形したハンバーグを焼いていく
14.　片面数分焼いて香ばしい焼き色が付いたら天板ごと170℃に予熱したオーブンにいれ15~20分焼く
15. 【焼き上がりの見極め】1番大きい(1番厚い)ハンバーグの中心部まで温度計を刺し、80℃以上になっていればOK
16. 【焼き時間の目安】15分→中心温度計80℃くらいでジューシー柔らか、20分→中心温度90℃以上くらいでよく焼き香ばしく
17. 【焼き上がり】すぐカットすると肉汁が溢れ出すので、少しずつ休ませてから食べるのがおすすめ(温度計を刺しただけで溢れ出します)
18. 【簡単ソース】ハンバーグを焼いたフライパンを洗わずそのままに、赤ワイン大さじ4を加えて熱し、アルコールを飛ばす
19.　水大さじ3・中濃ソース大さじ2・ケチャップ大さじ2を加えて混ぜ、とろっとするまで煮詰めて出来上がり


ブログ：http://www.ikashiya.com/
Twitter：https://twitter.com/sakihirocl
Instagram：https://www.instagram.com/sakiyamahiroshi/
BGM：https://dova-s.jp/


↓using translation software.


[Half of the ingredients/video]
Prepare the meat.
*Ground meat 300 g
*Salt 2.5 g
*1 piece of ice

Prepare the onion.
*2 teaspoons olive oil
*1 onion
*A little salt.
*A little baking soda.

joint
*Wheat gluten 23 g
*15 g of milk
*1 whole egg
*1 teaspoon ketchup
*a little nutmeg
*a little allspice
*a pinch of black pepper

Source
*4 tablespoons red wine
*3 tablespoons water
*Japanese Worcestershire-style Sauce 2 tablespoons
*2 tablespoons ketchup


[Preparation]
*Chill the ground meat well.
*Mince the onion.
*Grate the wheat gluten or powder it in a food processor.
*When baking it in the oven, preheat it to 170 ° C before baking it.


[How to make it.]
1.[Onion] Add 2 teaspoons of olive oil in a pan and stir-fry the minced onion.
2.Add a bit of salt and baking soda. Cook it without moving it around too much.
3.The moisture will come out from the onion and it will brown as it boils down so mix it as you stir-fry it.
4.When it becomes light brown, put it in a bowl and cool it.
5.[ground meat] Add 300 g of ground meat, 2.5 g of salt and 1 piece of ice in a different bowl and knead it well.
6.Be careful not to let the ice splash and knead it as if rubbing it.
7.Cover it with a plastic wrap when it becomes sticky and let it sit in the fridge.
8.[It's meat.] Add 15 g of finely chopped wheat gluten, 23 g of milk, 1 egg, 1 teaspoon of ketchup, a bit of nutmeg, a bit of allspice and a bit of kuroko in the bowl with the cooled onion.
9.Mix it with a spatula until it blends in. Add it to the ground meat and quickly mix it together.
10.[Grill (Frying pan)] Lightly spread oil in a pan and heat it over medium-heat. Lightly dent the center and cook the round shaped hamburger steak.
11.Cook one side for a few minutes. When it browns nicely, turn it over.
12.Turn it to low-heat and cover the lid. Bake it for 15 to 20 minutes.
13.[Grill (Preheat the oven to 170 ° C.)] Lightly spread oil in an ovenable pan and heat it over medium-heat. Lightly dent the center and cook the round shaped hamburger steak.
14.Bake it for a few minutes on one side. When it browns nicely, put it along with the baking sheet in the oven preheated to 170 ° C and bake it for 15 to 20 minutes.
15.(the thickest) [Determining when it has finished baking.] Poke a thermometer through the center of the largest hamburger steak. It will be fine if it is over 80 ° C.
16.[Approximate baking time] 15 minutes → center thermometer 80 ° C, juicy and tender. 20 minutes → center thermometer 90 ° C, well-done and fragrant.
17.[It is baked.] The juices will overflow if you cut it right away, so I recommend letting it rest for a while before eating (just by inserting a thermometer.).
18.[Easy Sauce] Add 4 tablespoons of red wine and heat it without washing the pan in which the hamburger was cooked then evaporate the alcohol.
19.Add 3 tablespoons of water, 2 tablespoons of Japanese Worcestershire-style sauce and 2 tablespoons of ketchup and mix it. Boil it down until it thickens and it will be complete.

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生かし屋 IKASHIYA CULINARY ART

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#40. Too High? Chill Out with Some ASMR Ice-Eating Videos - VICE

Ice eating falls under the category of ASMR (Autonomous Sensory Meridian Responses), which, for the unfamiliar, is sort of a full body ...