關於 bean soup recipe with ham ，我們在網路上蒐集到這些相關的討論、資訊與評價

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『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2019/05/06/220218

【麻辣醤deピリ辛冷やし中華風うどん】
今日は、『麻辣醤deピリ辛冷やし中華風うどん』を作りました。
先日お話しました、レシピブログ様から〝ネクストフーディスト〟に任命していただいた際に就任記念としていろいろな商品をいただきましたが、その第二弾として今日は〝ハウス食品さんの麻辣醤〟を使ったレシピを紹介します。
麻辣醤は、今流行りのシビレ系料理が簡単に作れるチューブタイプの万能調味料です。花椒や唐辛子に豆板醤などが配合されていて、これを使うと本格中華の味をお家でも簡単に再現できます。
今日は、この麻辣醤と冷凍うどんを使って冷やし中華のうどんバージョンを作ってみました。タレに麻辣醤を入れることで一気に本格味に大変身！
とても簡単にできるので、ぜひシビレ系料理がお好みの方にお試しいただきたいオススメのレシピです。

〈材料〉
冷凍うどん 1玉
お好みの具材
卵黄 1個
【タレ】
ゆんつゆ 大さじ1
ごま油 大さじ1
白ごま 小さじ1
麻辣醤 小さじ1〜

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【Mala sauce spicy cold Chinese noodle udon】
Today, I made "mala sauce spicy cold Chinese noodle udon".
As I mentioned the other day, when I was appointed as the Next Foodist from the recipe blog, I received various products as an inauguration memory. Introduce the recipe.
Mapo is a tube-type all-purpose condiment that makes it easy to make shibile-type dishes that are popular today. The chili peppers and chili peppers are mixed with soya bean paste and so on, so you can easily reproduce the authentic Chinese taste at home.
Today, I used this mapo and frozen udon to make a cold udon version of Chinese noodles. By putting the marinade into the sauce, you can really taste it in earnest!
It is very easy to do, so it is a recommended recipe that you should try for those who like Shibire based dishes by all means.

〈INGREDIENT〉
Frozen udon 1 ball
Ham, cucumber, tomato, daikon radish etc
1 egg yolk
【Source】
1 tablespoon Noodld soup
1 tablespoon sesame oil
White sesame 1 teaspoon
1 teaspoon Mala Source

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There are several versions of hot and sour soup in Asian cuisine. What we're showing here is our rendition of Sichuan Hot & Sour Soup.

Refer to the ingredient list below or go to our website here http://spicenpans.com/hot-and-sour-soup/ for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4-6 pax

Ingredients for Chilli oil
====
2 tablespoons of oil
1 teaspoon of Sichuan peppercorns
2 teaspoons of chilli powder


Ingredients for soup
====
Cooking oil
100g of pork loin - cut into strips
60g of shredded carrot
8 pieces of dried mushrooms - cut into strips
60g of black fungus - cut into strips
80g of ham - cut into strips
1.5L of water
1 cube of chicken bullion
1 piece of soft tofu (suitable for soup)
2 tablespoons of soya sauce
3 tablespoons of black vinegar
0.5 tablespoon of white pepper
1 teaspoon of salt
Some cornstarch solution
2 beaten eggs

-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan: https://amzn.to/2yblXGJ
Cooking oil: https://amzn.to/2JPC8uN
Japanese light soya sauce: https://amzn.to/2MyZ3fo

===
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===
If you like this recipe, you might like these too:

Braised Ee-Fu Noodles 伊府面
https://youtu.be/NR9O78XYKN4

Crispy Seafood Noodles 生面 (Crispy Chow Mein)
https://youtu.be/EbWZa-wF_HI

Beef Hor Fun 豉汁滑蛋牛河 Beef Rice Noodles in Black Bean Sauce
https://youtu.be/GggsvmHhjRQ

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

材料：
醬料：辣椒粉 2 tbsp，辣椒醬 2 tbsp，生抽 1 tbsp，味醂 1 tbsp，蒜蓉 1 tbsp，胡椒粉 適量
洋蔥 1/2，泡菜 1/2杯，焗豆 1/2罐，辣椒 1，免治牛肉 300g，午餐肉 1/2罐，火腿，牛肉高湯 2杯，車打芝士，蔥 適量

做法：
1. 將辣椒粉，辣椒醬，生抽，味醂，蒜蓉，胡椒粉拌勻
2. 在鍋加入洋蔥，泡菜，焗豆，辣椒，醬料，免治牛肉，午餐肉，火腿，牛肉高湯，車打芝士，蔥，煮滾

－

▪ INGREDIENTS:
-Seasoning Sauce: 2 Tbsp Red Pepper Powder, 2 Tbsp Red Pepper Paste, 1 Tbsp Guk Ganjang(Soy Sauce for Soup), 1 Tbsp Mirin, 1 Tbsp Minced Garlic, 1 Pinch Pepper

-1/2 Onion, 1/2 Cup Kimchi, 1/2 Can Baked Bean, 1 Pepper

-300g Ground Beef, 1/2 Can Spam, Ham, 2 Cup Beef Broth, 1 Sliced Cheddar Cheese 3 Handful Green Onion

▪ DIRECTIONS:
1. Make seasoning sauce.
2. In a pot, add onion, kimchi, baked bean, pepper and pour sauce on top. Then layer beef, spam and lots of ham.
3. Add beef broth and boil. Finish off with sliced cheddar cheese and green onion.

－

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