關於 boiled potatoes and eggs recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Yummy yumm Vegetarian Japanese Curry Pasta! 😋🥘✨

Today I’m gonna share this, an easy Japanese Curry recipe with House Kari ala Jepang Authentic Japanese Curry Roux. It is Halal Japanese product and comes in two variants which are Original & Spicy. I’m gonna use the original flavour for my recipe.

[ Cooking time ] approx. 20mins

For 2 pax, you will need
[ Ingredients ]
2 servings of House Kari ala Jepang Japanese Curry Roux
160g pasta
2 eggs
1 potato
1 carrot
½ broccoli
½ pack shimeji mushroom
Some cherry tomatoes
Butter, salt, olive oil, black pepper

[ Instructions ]
1.First, boil the eggs to make hard boiled eggs.
2.Add the broccoli, salt, olive oil to the boiled water for 3-4mins.
3.Add the pasta, salt, olive oil to the boiled water for 10-12mins.
4.Heat the butter, add in Shimeji mushroom and stir-fry until fragrant and soft, set a side.
5.Heat the butter, add in the diced carrots and potatoes, add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, approx. 8mins.
6.Turn the heat off, break House Kari ala Jepang Japanese Curry Roux to pieces, add into saucepan and blend. Cook over low heat until curry thickens, approx. 2-3mins.
7.Serve over pasta and topped with broccoli, cherry tomatoes and sliced eggs.

Simple & easy to cook right? 👍🏻✨ A healthy and delicious dish! Hope you can recreate this yummy dish in the comfort of your home. House Kari ala Jepang Japanese Curry is available at Supermarket near you.

House Kari ala Jepang is currently having a contest till end of April with amazing prizes to be won. Check out House Kari Ala Jepang & /www.housejapanesecurry.com com for more info.

#HouseKarialaJepang #HalalJapaneseCurry #KariJepangHalal

Resipi Risoles Inti Kari Ayam Kentang Cili Padi ( Dalam Tin ) @adabi_consumer

Bahan2 Inti :

2 biji Kentang potong dadu - direbus
2 Tin Kari Ayam Tin @adabi_consumer
1 Tangkai Daun Sup
5 Tangkai Hirisan Cili Padi

Masuk kan semua bahan2 dalam kuali , gaul sebati

Bahan2 untuk kulit Risoles :

1 1/2 cawan tepung gandum
2 sudu besar tepung ubi
2 cawan air
1/2 sudu kecil garam
1 sudu besar minyak
1 biji telor

Gaul sebati , tapiskan

Salut minyak pada non stick kuali , panaskan, tuangkan satu senduk and layur kan

Angkat , letak inti tadi, gulungkan

Salut pada telur , celup pada serbuk roti & goreng

Sedia utk dihidang 😊
Risoles Recipe Curry Chicken Curry Chilli (In Tin) @adabi_consumer

Core ingredients:

2 pieces of diced potatoes - boiled
2 Tin Chicken Curry @adabi_consumer
1 Stalks of Soup Leaf
5 Stalks of Chili Chili slice

Put all the ingredients in the wok, mix it up

Materials for Risoles leather:

1 1/2 cups of wheat flour
2 tablespoons of potato flour
2 cups of water
1/2 small spoons of salt
1 tablespoons of oil
1 eggs

Mix it up, filter it

Salute the oil on non stick wok, heat it up, pour a spoon and layur right

Lift up, put the core on, roll up

Salute to the egg, dip in the powder bread & fry

Ready to be served 😊Translated

resepi:
NASI BERIANI SIMPLE

BAHAN
Beras (saya guna Moghul Basmathi – rendam setengah jam dan tos kan)
Rempah Beriani Mak Siti
Bawang besar – dihiris
Halia – dihiris
Tomato – buang biji dan hiris
Rempah tiga sekawan (kayu manis, bunga lawang, buah pelaga)
Kiub pati ayam
Daun pandan
Susu sejat setengah tin
Marjerin

PROSES
1. Tumis Bahan

Mula-mula sekali, panaskan marjerin dan tumis rempah 3 sekawan(kulit kayu manis, bunga lawang, buah pelaga).

Rempah 3 sekawan ni maksudnya kayu manis, bunga lawang dan buah pelaga. Kalau beli yang dalam satu paket tu semua ni ada sekali.

Kemudian masukkan halia, bawang besar dan tomato.

Tumis sehingga garing ya.

2. Masukkan Rempah

Masukkan rempah beriani dan kemudian daun pandan.

Boleh guna jenama lain pun tak apa. Saya guna rempah beriani jenama Mak Siti.

3. Perasakan

Lepas tu masukkan kiub ayam dan garam. Tumis sehingga sebati.

4. Masakkan Bersama Beras

Akhir sekali tambah air dan susu sejat ke dalam tumisan.

Masukkan beras ke dalam periuk nasi dan bahan tumis tadi bersama-sama sukatan air yang cukup untuk masak nasi seperti biasa.

Resepi nasi beriani

Ok settle nasi!

Jom tengok resepi ayam goreng Mamak pulak.

RESEPI AYAM GORENG MAMAK SPECIAL

BAHAN
Ayam
Serbuk kunyit
Serbuk kari
Serbuk cili
Tepung gandum
Garam
Ajinomoto
Daun kari
Halia dan bawang putih (ditumbuk kemudian diperah jus kedalam ayam)

PROSES:
1. Gaul Semua Bahan

Pertamanya, gaul sebati semua bahan.

Kalau terlalu kering, tambahkan air supaya sedikit demi sedikit supaya bancuhan agak-agak melekat pada ayam.

2. Perap

Tunggu setengah jam supaya bahan perapan tu dapat meresap dalam ayam.

3. Goreng

Lepas tu bolehlah goreng macam biasa.

Siap!

Resepi nasi beriani

Buat nasi beriani memang tak sahlah kalau tak ada kuah dalca kan.

Ini resepi dalca simple yang saya biasa buat. Mudah je bolehlah cuba.

RESEPI KUAH DALCA

BAHAN:
3 sekawan
Kacang dal (direndam sejam dan direbus empuk)
Carrot
Kacang panjang
Kentang
Isi ayam
Rempah kari
Kunyit serbuk
Daun kari
Bawang putih, bawang merah dan halia dihiris

PROSES
1. Rebus Kacang Dal & Sayuran

Mula-mula rebus kacang dal sehingga empuk dalam sebuah periuk.

Masukkan sekali sayuran seperti carrot, kentang dan kacang panjang. Nak masuk sayur lambat sikit nanti pun boleh.

2. Tumis

Dalam kuali yang lain, tumis bawang putih, bawang merah dan halia yang telah dihiris tadi bersama daun kari dan rempah 3 sekawan.

Masukkan serbuk kari dan serbuk kunyit. Tumis semua bahan ni sehingga garing.

2. Masukkan Isi Ayam

Seterusnya masukkan isi ayam tunggu sehingga ayam masak.

3. Masukkan Bahan Tumisan Ke Dalam Rebusan Kacang Dal

Kemudian masukkan semua bahan tumisan tadi ke dalam periuk dal yang telah direbus bersama sayur.

Tunggu sehingga kentang empuk.

4. Perasakan

Last sekali letak garam dan ajinomoto. Kemudian tambah santan 3 sudu.

Perasakan secukupnya.

Siap!

Resepi nasi beriani

Kemudian bolehlah tambah lain-lain side dish untuk nasi beriani ni contohnya papedom atau acar nanas dan timun. Nak rebus telur ke.

Ikutlah selera masing-masing ye.

Resepi nasi beriani

SEDIA UNTUK DIHIDANG
Dah siap semuanya, bolehlah makan ramai-ramai.

Beginilah hasil masakannya bila dah bergabung semua tadi.

Resepi nasi beriani

Mudah je kan. Rugi tak cuba.
Kalau tak ada beras basmathi tu boleh juga guna beras biasa.

Boleh adjust mana yang sesuai ok!

Selamat menjamu selera.
recipe:
SIMPLE BIANI RICE

Material
Rice (I use Moghul Basmathi - soak half an hour and tos right)
Mak Siti's Biryani Spice
Big onions - sliced
Ginger - sliced
Tomatoes - remove seeds and slice
Spice three friends (cinnamon, lawang flower, cardamom)
Chicken essence cubes
Pandan leaves
Milk half a can of milk
Margarine

PROCESS
1. Stir-Fry Ingredients

First, heated the margarine and stir-fry 3 amigos (cinnamon, lawang flower, cardamom).

This 3 amigos spice means cinnamon, lawang flower and cardamom. If you buy the one in one package, all of these are available.

Then insert ginger, big onions and tomatoes.

Stir fry until it's crispy.

2. Insert Spice

Insert biryani spices and then pandan leaves.

It's okay to use other brands. I use Mak Siti's brand biryani spice.

3. Taste

Then insert chicken cubes and salt. Stir-fry until it's mixed.

4. Cooking With Rice

Finally added water and milk to the peeling.

Put the rice into the rice cooker and stir-fry ingredients just now together with the measure of water that is enough to cook rice as usual.

Recipe for nasi biriani

Okay, the rice is settled!

Let's look at Mamak's fried chicken recipe.

SPECIAL MAMAK FRIED CHICKEN RECIPE

Material
Chicken
Turmeric powder
Curry powder
Chili powder
Wheat flour
Salt
Ajinomoto
Curry leaves
Ginger and garlic (punched then squeezed juice into chicken)

PROCESS:
1. Gaul All Ingredients

First, mix all ingredients.

If it's too dry, add water to little by little so that the smoothie is quite attached to the chicken.

2. Marinated

Wait half an hour so that the marinade can be absorbed in the chicken.

3. Fry

After that you can fry it as usual.

Ready!

Recipe for nasi biriani

Making nasi biryani isn't valid if there's no hotpot gravy.

This is the recipe for simple hotpot that I used to make. It's easy to try.

DALCA SAUGHTER RECIPE

MATERIAL:
3 amigos
Nuts (soaked for an hour and soft boiled)
Carrot
Long beans
Potato
Chicken filling
Curry spice
Powder turmeric
Curry leaves
Garlic, red onion and ginger sliced

PROCESS
1. Boiled Dal Nuts & Veggies

First boiled the nuts until it was soft in a pot.

Insert vegetables like carrot, potatoes and long beans. If you want to enter the vegetable, you can do it later.

2. Stir-fry

In another pan, stir-fry garlic, red onion and ginger that was sliced just now with curry leaves and spices of 3 amigos.

Insert curry powder and turmeric powder. Stir-fry all these ingredients until it's crispy.

2. Insert Chicken Filling

Next time put the chicken in and wait until the chicken is cooked.

3. Insert Sautisan Ingredients into the Dal Peanut Boil

Then put all the grinning ingredients into the dal pot that was boiled with vegetables.

Wait until the potatoes are soft.

4. Taste

Finally put salt and ajinomoto. Then add 3 spoon of coconut milk.

Feel enough.

Ready!

Recipe for nasi biriani

Then you can add other side dishes for this nasi biryani for example papedom or pineapple pickle and cucumber. Do you want to boil eggs?

Follow your own taste.

Recipe for nasi biriani

READY TO BE SERVED
Everything is done, can eat a lot.

This is the result of the cooking when we joined each other.

Recipe for nasi biriani

It's easy, right? It's a loss not to try.
If you don't have basmathi rice, you can also use normal rice.

Can adjust which one is suitable okay!

Have a good meal.Translated

スイートポテトがプリンに変身！？みんな大好きな２つのスイーツが合わさった
夢のおやつレシピが完成しました♡
スパイスが香るプリンは、まさに大人味！ぜひ作ってみてくださいね♫

スパイススイートポテトプリン

8.5cmのココット4個分

材料：
さつまいも 150g
牛乳 250ml
A 卵 2個
A 卵黄 1個
A グラニュー糖 50g
A シナモン 小さじ1
A ナツメグ 小さじ1/2

◾︎カラメルソース
グラニュー糖 50g
水 大さじ1
熱湯 大さじ2

◾︎飾り用さつまいもチップス
さつまいも 適量
サラダ油 適量

ホイップクリーム 適量

作り方：
1.さつまいもの皮を剥いたら一口大に切り、600Wの電子レンジで4分加熱する。取り出して熱いうちに潰し、ミキサーに入れ、人肌程度に温めた牛乳を加えて混ぜる。

2.ボウルにAを加えて混ぜ、(1)を数回に分け入れる。その都度泡立て器でよく混ぜ合わせたら、ココットに流し入れ、アルミホイルをかぶせる。

3.大きめのフライパンに、(2)をココットごと置き、水をココットの高さ1/3くらいまで流し入れ、強火で加熱後、沸騰したら弱火にし、蓋をして約20分ほど蒸す。

4.(3)の粗熱が取れたら冷蔵庫で冷やす。

5.飾り用さつまいもチップスを作る。
さつまいもを縦長に薄くスライス切りにし、170℃の揚げ油で素揚げする。

6.カラメルソースを作る。
小鍋にグラニュー糖、水を入れ、中火にかけて混ぜずにそのまま加熱する。茶色くなってきたら鍋を揺すって濃い茶色になるまで加熱し、熱湯を加えて混ぜる。

7.(4)にカラメルソースをかけ、ホイップを絞り、さつまいもチップスを飾ったら、完成！

===

Here is what you'll need!


Spiced Sweet Potato Flan

Servings: 4 mini-cocotte (8.5cm)

INGREDIENTS
150g sweet potatoes
250ml milk
A: 2 eggs
A: 1 egg yolk
A: 50g granulated sugar
A: 1 teaspoon cinnamon powder
A: 1/2 teaspoon nutmeg

◾︎Caramel sauce
50g granulated sugar
1 tablespoon water
2 tablespoons hot water

◾︎Sweet potato chips (for toppings)
Some sweet potatoes
Some oil (for frying)

Some whipped cream

PREPARATION
1. Peel potato skin and cut potatoes into bite-size pieces. Microwave potatoes for 4 minutes at 600W. Mash while hot. Mix mashed potatoes and warm milk in a food Processor.

2. Mix all A ingredients in a bowl. Add potato mixture (1) into the bowl in a few parts. (Make sure to whisk well every time you add potato mixture.) Pour into mini-cocotte. Cover with aluminium foil.

3. Place mini-cocotte in a large pan. Add water to cover 1/3 of the cocotte. Heat the pan over high heat. Turn to low heat when boiled. Cook with a lid on for 20 minutes.

4. Let them cool down, then refrigerate for a while.

5. To make sweet potato chips, slice potatoes thinly and deep fry in the oil (170℃/338°F).

6. To make caramel sauce, heat granulated sugar and water in a small pan over medium heat. Make sure to shake the pan when browned (so you won’t burn). Add hot water when thicken.

7. Spoon caramel sauce over the flan and put some whipped cream. Top with sweet potato chips.

8.Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

Even though pork trotter vinegar (or pig’s trotter vinegar 猪脚醋) is commonly served as confinement food, anyone can enjoy this dish.

This video is kindly brought to you by Cordlife Group Limited. They own the largest network of cord blood banks in Asia with full fledge cord blood and cord tissue banking facilities in Singapore, Malaysia, Hong Kong, Philippines, Indonesia and India. They also have marketing presence in Myanmar, Vietnam and Bangladesh. If you are or someone in your family is expecting a baby, do remember to gather more information about the benefits of banking the cord blood, cord lining and cord tissue of your baby because these precious resources must be collected at birth. Get more information from Cordlife (www.cordlife.com) so that you can make an informed decision before the arrival of your baby. Subscribe to Cordlife Singapore Youtube channel for more confinement food recipes: https://www.youtube.com/CordlifeSingapore

In case you didn’t know, in Chinese tradition, women who just delivered a baby will go through a month-long confinement period so that she can get adequate rest and let her body recover from childbirth. During this confinement period, women are encouraged to steer clear of certain daily tasks and certain food. They are also encouraged to increase the intake of certain food ingredients such as ginger, black vinegar, sesame oil and rice wine, etc, which are deemed beneficial for their health.

This pork trotter vinegar recipe we used in this video is from a very experienced confinement nanny who has taken care of hundreds of women on confinement and their babies. The ingredients used in this recipe are believed to be able to help mothers heal and regain their strength faster.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

------------------
Ingredients:
Serves 6

Ingredients
• 1 bottle or 750ml of black vinegar (Recommended brand to use: www.wangwang.sg/product/chan-kong-thye-black-sweet-rice-vinegar-750ml-%E5%8F%8C%E6%96%99/)
• ½ bottle of water (use the black vinegar bottle)
• 200g ginger
• 1 pig trotter
• 100-200g gula melaka or palm sugar
• 2 tablespoons sesame oil
• 6 hard-boiled eggs
• A pinch of salt
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Chat with us!
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Thanks for watching! See you soon.
-----------------------------------
If you like this recipe, you might like these too:

Super Easy Potatoes w/ Minced Pork 马铃薯炒肉碎
https://youtu.be/pYn9NTJgjw4

Simplified Recipe: Chinese Pork Belly w/ Preserved Vegetables (Mei Cai) 梅菜扣肉
https://youtu.be/Kkn5YU3TWwo

Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭
https://youtu.be/hqcVtqGoRG0

------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get microphone from Amazon:
https://amzn.to/2NILqMR

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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

正月太りは1月に置いていく

チャンネル登録お願いします！→https://goo.gl/xd9WRX

Cooking Channel ▶ https://goo.gl/xd9WRX
2nd Channel ▶ https://www.youtube.com/channel/UCanPhfZr6RbhlLung7zKLdg
Twitter ▶ https://twitter.com/bakubaku_pan
instagram ▶ https://www.instagram.com/bakuba_cook_dayo/

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メモ
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新年1発目の動画はこんな感じにしてみました。

去年はめちゃくちゃ正月太りをしたので今年は気をつけていて、結果0.4kg増ぐらいに抑えることができました。ほぼ誤差みたいなものなので、徐々に戻ると思います。

といういらない報告。笑

今回はおからの使い方って色々あるよねっていうのを動画にしたくて、ひとつにまとめてみました。

他の粉と合わせて主食にしたり、単体でおやつにしたり、おかずに混ぜ込んだり付け合わせにしたり、それぞれ違った使い方を意識してみました。

今年もおからにはお世話になる気がしているので、よろしくねという意味も込めて :D

僕の動画は基本的に試作をしないので、味付けに関してはもっとやりようがあったような気がします。特におからせんべいはもう少し甘めにしても良かったような気がします。

おからクッキーを作ったときに、あの固さはどうやってるんだろうって言った気がするんですけど、なんとなくわかった気がします。今回のせんべいは薄かったので大丈夫でしたが、もっと厚くすると歯が折れるせんべいに進化すると思います。

おからのレシピは再生リストにまとめたので、ぜひこちらも見てみてください！
https://www.youtube.com/playlist?list=PLXqEN4GM75SQFYhBtDO2SUOuSAn1fQfQu

というわけで今年もよろしくお願いいたします！

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材料 (ingredients)
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■おからバナナパウンドケーキ (okara banana pound cake)

卵 3個 (eggs)
バナナ 1本 (banana)
ラカント 大さじ2 (sweetener)
おからパウダー 50g (okara powder)
アーモンドプードル 20g (almond powder)
ベーキングパウダー 4g (baking powder)
アーモンドミルク 70ml (almond milk)
ココナッツオイル 30g (coconut oil)

■おからゴマせんべい (okara cracker)

おからパウダー 30g (okara powder)
水 60ml (water)
白ごま 大さじ1 (sesame)
醤油 小さじ1 (soy sauce)
ラカント 小さじ1 (sweetener)

■おからチヂミ (okara korean pancake)

おからパウダー 大さじ2 (okara powder)
水 40ml (water)
卵 1個 (egg)
サイリウム 2g (psyllium husk)
片栗粉 大さじ1 (potato starch)
ニラ 1/2束 (chinese chive)
釜揚げしらす 30g (boiled whitebait)
調整用の水 (water)
ごま油 大さじ1 (sesame oil)

■おからハンバーグ (okara hamburg Steak)

玉ねぎ 1/4個 (onion)
おからパウダー 13g (okara powder)
水 50ml (water)
卵 1/2個 (egg)
合いびき肉 180g (ground meat)
塩 ひとつまみ (salt)
こしょう ひとつまみ (pepper)
サラダ油 大さじ1 (salad oil)
酒 少々 (cooking sake)

■おからマッシュポテト (okara mashed potatoes)

おからパウダー 20g (okara powder)
豆乳(調整) 100ml (soy milk)
スライスチーズ 2枚 (sliced cheese)
塩 ひとつまみ (salt)
こしょう ひとつまみ (pepper)

『　ざっくり糖質量 (rough carbs)　』

パウンドケーキ 28.3g (1切れあたり 2.8g)
ごませんべい 2.8g
チヂミ 9.7g
ハンバーグ 4.82g (1個あたり2.41g)
マッシュポテト 3.6g

※上記に記載した量すべての合計です

※上記に記載している糖質量については、間違っていたり抜けている可能性があります。エリスリトールは除外した"ロカボ糖質"です。

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今回使った材料や道具
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・ラカント
https://amzn.to/39NALde

・アーモンドプードル
https://amzn.to/2N13OQY

・ココナッツオイル
https://amzn.to/35w3EaL

・サイリウム
https://amzn.to/2s4BtC4

・パウンド型
https://amzn.to/2QN5GxO

他にも気になるものがあったらコメントしてください！

※商品へのリンクはAmazonアソシエイトを使用しています。

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ごあいさつ
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デカオ(仮)と申します。食べたいと思ったものを作るだけの動画です。特定の食事法や作り方を推奨するものではありません。
糖質制限をして、8ヶ月で約20kg痩せました。現在もその生活を続けているため、ダイエットメニューなども多くなるかと思います。英語は全部自動翻訳です。(笑)

My name is Decao (provisional).It is a video just to make what you want to eat.It is not a video recommending a particular diet or recipe.
I did a Low-Carb diet and lost about 20kg in 8 months.I think that diet menu etc. will increase because I still continue that life.
All English is automatic translation. lol

▼連絡先
[email protected]

お仕事の依頼やその他連絡はこちらまでお願いします。

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楽曲提供：Production Music by http://www.epidemicsound.com
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#おからパウダー #おからパウンドケーキ #おからハンバーグ #おからせんべい #おからマッシュポテト #おからチヂミ