For some reasons, Cajun crab in the bag or Louisiana seafood boil suddenly took Singapore by storm. Before this dish hit our shore, eating food off the table just seemed so strange but once we tried it, everybody seems to enjoy eating food off the table! We prepared this dish as a try-out for our Christmas dinner this year. I hope you like it. Perhaps you may wanna cook this super easy and yummy dish for your family too.
Refer to the ingredient list below or go to our website at http://spicenpans.com/crab-in-the-bag/ for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4
3oz of butter
1 large red onion - chopped
1 tablespoon of chilli flakes
2-3 Bay leaves
5 cloves of garlic - minced
2 tablespoons of Old Bay seasoning
1L of water
2 sausages of your choice
3 medium to large size crabs ~ 800g each
8 prawns - deveined
400g of white clams
4 red potatoes- boiled
2 corns
2 limes
