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她是外子的外婆，剛剛85歲生日。生日快樂🎂我算識得同老人家傾偈嘅，畢竟我係外公外婆湊大咖嘛！
#偏印 #緣份
She is my granny-in-law and she just turned 85. I am not bad at getting along with the seniors as my grandpa and grandma raised me up😉Nice cake and guess she was thrilled!
#陳禛彌 #jennychan #八字 #mc #production #jcpixiemedia #french #language #future #writer
#corporatetraining #communication #slash #english #chinese #emcee
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▼Ingredients
➢20 crepes 17cm
200g all-purpose flour
*Or 100g bread flour and 100g cake flour
100g sugar
A pinch of salt（0.5g)
2 eggs
400g milk
50g dark rum
50g melted butter（unsalt）*Not 25g
1 tbsp vanilla extract
➢Gianduja
75g hazelnuts
15g powdered sugar
25g olive oil
75g milk chocolate
➢Cream
200g whipping cream
200g mascarpone
*If the fat content of the fresh cream is 35% or more, you can make it without using mascarpone. In that case, the whipping cream is 35% 400g.
Moule en silicone pour bande Big Tourbillon 100
https://www.amazon.fr/dp/B01N2AZSR4
1) Gianduja 0:55
Bake hazelnuts in an oven at 150 ° C for 30-40 minutes.
Paste nuts and powdered sugar with a food processor
Add olive oil and mix with melted milk chocolate.
Pour into a silicone mold and freeze.
2)Crepe dough 3:34
Add an egg and milk at room temperature to the flour and then mix it.
Add other ingredients when mixed it well.
3)How to bake crepes 6:14
Bake crepes in a frying pan heated to 180 - 200 ° C.
On low heat.
Make about 20 crepes of 17cm with 40g dough.
4)Cream 8:54
Add sugar to 30% fat cream and mascarpone and then whisk while it cooling the bowl with ice.
If the cream with a fat content of 35% or more can be made without mascarpone.
5)Put together 9:55
Use 16 crepes to apply cream and layer
Put some cream with 16 crepes while making a layer on top of another.
Put some gianduja on and then put the frozen gianduja on it.
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Round cake mold 18cm
Ingredients
- Pâte Brisée-
125g Flour
60g Unsalted butter
Pinch of salt
25g Water
- Cheesecake mixture -
100g Fresh goat cheese
（You can make fresh cheese from cow's milk,also make it from cream cheese.）
40 g Sugar
2 Egg yolks
20g Corn starch
20g Flour
2 Egg whites
40g Sugar
280℃ 12min. + 180℃ 40min.
or
250℃ 20min. + 180℃ 35min.
* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
－Conversion Guide－
15 cm (6 inch) → 18 cm (7 inch)
Ingredients 1.5 times
Bake time 1.25 times
15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients 2 times
Bake time 1.5 times
15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients 0.66 to 0.7 times
Bake time 0.8~0.9 times
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I would be grateful if I could get thumbs up!👍
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