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Chewy milk candy

Haoliyuan Corn Flavor Sweet Soft Chewy Milk Candy

タイで人気のキャンディ
グミのような食感
①スイカ味（飴の中は、スイカジェリーが入っている）
②タロイモ味
③ヨーグルト味
④いちご
⑤コーン
口に入れてみると、最初はちょっと固めなソフトキャンディのようなのですが、だんだん、グミのような食感に


関連動画
How to Make Soft and Chewy Milk Caramel Candies 牛乳だけで生キャラメルの作り方 - OCHIKERON - CREATE EAT HAPPY

Chewy milk candy


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CHEWY & SOFT CARAMEL CANDY RECIPE (CONDENSED MILK TOFFEE ) EP 2
How To Make Condensed Milk Candy.

A perfect way to turn orange peel into a special treat which is healthy, crunchy, chewy, sweet with wonderful citrus fragrance. Press CC for English subtitle. Subscribe to my food blog (in English) for more recipe: http://www.ricenflour.com

INGREDIENTS

200 gr orange peel (from 4 - 5 oranges)
250 gr caster sugar (1C plus 1.5 Tbsp)
100 gr honey (1/4 C plus 1 Tbsp)
Tap water
Salt
Caster sugar and chocolate to cover the candies (optional)

NOTES FOR SUCCESS

1. The longer the peel is soaked in sugar and honey, the better its taste is.

2. The amount of time that the peel is cooked in sugar and honey syrup depends on the thickness of the peel. If the peel is not very thick, don't cook it for too long as it can become very soft.

3. Drying the candies: If you are living in a place with very cool temperature and low humidity, drying the candies at room temperature for hours is completely fine.

However, an oven can helps fasten this procedure. 10 - 20 mins in the oven at 100 - 110 deg. C/ 212 - 230 deg. F is enough to dry the candies. Don't leave them in the oven for too long or they will become hard.

4. For chocolate dip: Melt 80 gr chocolate with 20 gr milk.

5. These candies can be stored in air-tight bags in a dry and cool place for weeks.
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I bought this silicone mold at 100yen shop (Can☆Do). I followed the microwave caramel candies recipe that came with this mold, but it didn't work and used up all the whipping cream… so I ended up making the caramel candies using only milk using a pot. Then it worked as seen in this video!!! Adding butter is necessary to get this chewy texture and rich taste (it will be a bit flaky if you skip butter).

Adding diced almonds or sesame seeds is nice! ENJOY!!!

---------------------------------
Soft and Chewy Milk Caramel Candies

Difficulty: VERY Easy
Time: 15min + cooling time
Number of servings: 14 small pieces

Ingredients:
100ml milk
50g (1.8oz.) granulated sugar
25g (0.9oz.) butter
a few drops of vanilla extract

Directions:
1. Put all ingredients in a pot and bring to a boil on medium. When bubbles come out, turn down to low and simmer until thick mixing with a wooden spatula (make sure you don't burn it).
2. Drop the caramel mixture into ice water and check if it forms an elastic ball. If it melts, you want to simmer more.
3. You can pour it into a silicone mold, or a square pan lined with parchment paper. Cool in the freezer for over an hour until firm. Cut it up if necessary.

They can melt easily at room temperature, so better kept in the fridge or freezer!

レシピ（日本語）
http://www.cooklabo.blogspot.jp/2015/05/blog-post.html
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