關於 chicken finger recipe oven ，我們在網路上蒐集到這些相關的討論、資訊與評價

This Sesame Oil Chicken Rice is really very fragrant and supersonic comforting for the soul. Please put this in your must-try recipe folder. The steps to making this dish are really easy, using pretty basic ingredients. If you want to make this recipe in a rice cooker, watch our Taiwanese Braised Pork Rice Style Vegan Mushroom Rice (https://bit.ly/chinese-vegan-mushroom-rice ) for the steps. For those of you who are cooking for more, just ensure that your rice to water ratio is 1:1. This means that if you need to cook 4 cups of rice, just use 4 cups of water. Please increase the other ingredients accordingly.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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One Pot Sesame Oil Chicken Rice
Ingredients:
Serves 6 pax
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60ml (2 fl oz) sesame oil
1 thumb-size young ginger (sliced thinly)
460g (16.2 oz or 1 lb) chicken thigh meat (cut into bite sizes)
2 tablespoons Chinese white rice wine (optional)
5 cloves garlic (sliced thinly)
A few dashes of white pepper
3 cups rice (use a rice cup to measure or a 210ml (7.1 fl oz) cup to measure)
2 tablespoons oyster sauce
1 teaspoon chicken stock powder (You can use chicken stock to replace water)
1.5 tablespoons premium dark soy sauce
3 cups water (use a rice cup to measure or a 210ml (7.1 fl oz) cup to measure)
2 stalks spring onion (cut into finger length)

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Don't know where to get the ingredients or don't know how they look like? See the links below.

Sesame oil https://amzn.to/3lk5LqB
Chinese white rice wine https://amzn.to/2IfvgeJ
White pepper https://amzn.to/3lly0VY
Jasmine rice https://amzn.to/3eNKVgZ
Oyster sauce https://amzn.to/35iNqos
Chicken stock powder https://amzn.to/3eOM9sd
Premium dark soy sauce https://amzn.to/36t0JC0

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Greenpan Dutch Oven hwww.amazon.de/-/en/GreenPan-Induction-Ceramic-Toxin-Free-Dishwasher/dp/B07P7D6VTP

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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:

Super Yummy Cream of Mushroom Rice 奶油蘑菇饭
https://youtu.be/cS8DzVoSl6U

So good U must try! Rice Cooker Chicken Biryani 印度鸡饭
https://youtu.be/Nm7c82FSHYw

Super Easy Chinese Vegan Stir Fry! Assorted Mushrooms Stir Fry 三杯什锦菇
https://youtu.be/UiCzZvu8QYE

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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

材料：
雞胸肉 1，橄欖油 3 tbsp，鹽 適量，胡椒粉 適量
醬料：喼汁 1 tbsp，辣椒醬 1 tbsp，檸檬 1 tsp，砂糖 1 tsp
鷹粟粉，薄餅麵糰 360g，辣椒醬 2 tbsp，番茄醬 2 tbsp，水牛芝士 180g，洋蔥 2 tbsp，蘑菇 1 tbsp，粟米 2 tbsp，墨西哥薄餅，芝士醬

做法：
1. 將雞胸肉切成小件， 加入橄欖油，鹽 適量，胡椒粉
2. 將喼汁，辣椒醬，檸檬，砂糖拌勻
3. 煎炒雞胸肉，加入醬料，煮熟
4. 在焗爐紙上加上鷹粟粉，薄餅麵糰，壓成圓餅狀
5. 加入辣椒醬，番茄醬，水牛芝士，洋蔥，蘑菇，粟米，水牛芝士，墨西哥薄餅，用200℃焗20分鐘
6. 加入芝士醬

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※Ingredients :
360g Pizza Dough Mix, 8 Piece Tortilla
1 Chicken Breast, 50g Mozzarella Cheese, 100g Mozzarella Cheese, 30g Mozzarella Cheese, 2 Tbsp Hot Chili Sauce, 2 Tbsp Tomato Sauce, 2 Tbsp Diced Onion, 1 Tbsp White Mushroom, 2 Tbsp Canned Corn, Cheese Sauce, Parsley Powder
- Marinade Sauce: 3 Tbsp Olive Oil, 1 Pinch Salt, 1 Pinch Pepper
- 1 Tbsp Worcester Sauce, 1 Tbsp Chili Sauce, 1tsp Lemon Juice, 1 Tsp Sugar

1. Slice chicken breast into bite-size and marinate with olive oil, salt and pepper.
2. Combine all the seasoning ingredients.
3. Oil the pan and cook chicken breast and braise with sauce.
4. Roll the dough out and put it on oven pan. Thinly spread the chili sauce and tomato sauce.
5. Thinly spread mozzarella cheese over the pizza and place onion, white mushroom, canned corn, mozzarella cheese, stir fried chicken breast, mozzarella cheese, 8 piece tortilla and bake in 200℃ oven for 20 minutes.
6. Spread mustard sauce and sprinkle parsley powder and serve.

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[ENGLISH RECIPE BELOW]

Video có phụ đề tiếng Việt. Bật phụ đề bằng cách nhấn nút CC. Khi xem, các bạn nhớ để chế độ HD (nút bánh xe góc dưới bên phải) để xem video được rõ nét nhất nhé.

Mời các bạn xem công thức cụ thể và các chú ý để thành công tại link bài viết ở Savoury Days: http://www.savourydays.com/recipe/cach-lam-banh-cuon-cau-vong/
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BAKING PAN: Square pan 9 x 13 inches (22 x 33 cm). However, this recipe can be used for slightly smaller or slightly larger pans.

INGREDIENTS
A. For the cake
- 4 egg yolks (18 - 20 gr/ yolk) - room tempt.
- 20 gram sugar
- 40 ml milk
- 40 gram oil
- 1/2 teaspoon vanilla extract
- 30 gram all purpose flour
- 30 gram corn starch
- 4 egg white (30 - 35 gr/ egg white) - room tempt
- a pinch of salt
- 3/8 teaspoon cream of tartar (measured with 1/2 tsp and 1/4 tsp) - can be substitute with lemon juice or vinegar - same amount
- 60 gram sugar - sifted

B. Filling
- 125 ml whipping cream 35 - 40% fat
- 20 gram sugar
- any kinds of fruits you like (I used mangoes, pineapples and canned cherries in small cubes)

* NOTES for Success
1. Egg white, the bowl that has egg white and the whisks should not have any strokes of fat such as yolks, oil, butter... otherwise the egg white will not be able to turn foamy (or be whipped to stiff)

2. Sometimes, if you whip the egg white to too stiff peak, the white will be quite lumpy when you fold it into the yolk mixture. A solution is to slightly stir it with a wire whisk so that it dissolves into the yolks, then continue folding with a spatula (you can also fold with a wire whisk if you'd like).

3. The baking temperature and time may change depending on your oven. Some oven has unevenly heat (upper heat is higher than bottom heat or vice versa). So the best way is to watch your cake. Make sure that there is no crack on the surface of the cake while it's baking. When your finger touches the cake, it springs back is a very good sign showing that the cake is ready to be taken out of the oven.
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MUSIC
1. Classical Carnivale by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/

2. If I had a chicken (Kevin McLeod)