呢碟餸冬天好啱食!
唔單止易整,又暖胃,
撈飯更加係一流!
美國南部辣蝦
Shrimp Creole
Creole Seasoning 南方調味粉
Paprika 燈籠椒粉 1tbsp
Chili powder 紅辣椒粉 1tbsp
Cayenne powder 指天椒粉 0.5tsp
Onion Powder 洋蔥粉 1tsp
Garlic powder 蒜粉 1tsp
Salt 鹽 0.5tsp
Ground black pepper 黑胡椒碎 0.5tsp
Main ingredeints
Tiger shrimp 虎蝦 15-20pcs
Creole seasoning 南方調味料 2tbsp
Unsalted butter 無鹽牛油 100g
AP flour 多用途麵粉 100g
Onion 洋蔥 1pc
Celery 西芹 2 stalks
Bell Pepper 青燈籠椒 1pc
Garlic 蒜頭 4 cloves
Canned Tomato 罐頭蕃茄 400ml
Granulated sugar 白砂糖 1tbsp
Dried Thyme 乾百里香 0.5tsp
Dried Oregano 乾牛至草 0.5tsp
Dried Bay Leaf 乾月桂葉 2pcs
Salt 鹽 2tsp
Ground Black Pepper 黑胡椒碎 1tsp
#泰山自煮 #美國南部辣蝦 #家常西餐 #tarzancooks #ShrimpCreole
#老虎蝦 #洋蔥 #西芹 #辣椒 #燈籠椒 #蕃茄 #牛油 #麵粉 #冬天食品
#shrimp #spicy #southerncuisine #creole #creolefood #simplerecipes
#dinner #dinnerideas #food #foodporn #foodie #foodblogger #comfortfood
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