Chủ nhật làm gì cho "khác"? Nhất là khi trong nhà không có nhiều dụng cụ và bản thân cũng chưa có nhiều kinh nghiệm làm đồ ngọt?
Có rất nhiều món bánh không cần lò nướng, không cần biết quá nhiều kĩ thuật cầu kì mà vẫn có thể làm ngon lành. Một số món tiêu biểu mà mình thấy rất nhiều bạn thích và đã làm thành công là Crepe các kiểu, Pancake và bánh rán Doremon/ Dorayaki. Tất cả các món này đều có công thức chi tiết (đa số đã có video hướng dẫn) trên website, mình copy lại ở đây để các bạn tham khảo "đổi vị" cho ngày chủ nhật nhé.
À, trong nhóm Lớp Học Làm Bánh Savoury Days hiện cũng đang có thử thách làm crepe ngàn lớp (có nhiều quà tặng :D). Có nên 1 công đôi việc, làm món ngon cho cả nhà ăn và rinh giải thưởng không nhỉ? :)
* Ghi chú: tuy thời gian này mua sắm hơi khó khăn một xíu nhưng nguyên liệu để làm những món trong hình (bột mì, kem tươi, trứng... ) đều có thể mua trong siêu thị nha.
CÁC CÔNG THỨC
* Crepe sầu riêng thần thánh (thay sầu bằng xoài cũng được): http://www.savourydays.com/cach-lam-banh-crepe-sau-rieng-vi-dua-la-dua-kem-video/
* Bánh rán đường mật kiểu Hàn (rất hợp với trời lạnh như ở miền Bắc hôm nay): http://www.savourydays.com/cach-lam-hotteok-banh-pancake-kieu-han/
* Bánh rán Doremon (Dorayaki) http://www.savourydays.com/cach-lam-dorayaki-banh-ran-do-re-mon-xop-mem/
* Pancake kiểu xốp mềm: http://www.savourydays.com/recipe/pancake-va-ki-thuat-fold-trong-lam-banh/comment-page-3/
* Bánh hot dog (pancake nhân mặn): http://www.savourydays.com/cach-lam-banh-hot-dog-khong-can-may-hay-banh-bong-lan-trung-muoi-trang-chao/
* Crepe trà xanh ngàn lớp: http://www.savourydays.com/video-cach-lam-banh-crepe-tra-xanh-ngan-lop-matcha-mille-crepe/
* Crepe tiramisu ngàn lớp: http://www.savourydays.com/cach-lam-banh-crepe-ngan-lop-vi-tiramisu-tiramisu-mille-crepe-cake/
* Crepe xoài ngàn lớp http://www.savourydays.com/cach-lam-banh-crepe-xoai-ngan-lop/
同時也有34部Youtube影片,追蹤數超過3萬的網紅Saturn Kitchen,也在其Youtube影片中提到,防疫在家做超簡單的芒果甜點🍮 不用揉麵團,法式千層酥完美重現 🔥夏天到了!就是芒果盛產的季節 身為芒果控的我怎麼能錯過芒果甜點呢 今天跟大家分享一個我自己做完也驚為天人的甜點 芒果法式千層酥!! 做法真的超簡單 但是吃起來很有高級感 只要簡單的幾樣材料就可以完成! 唯一需要技巧的就是打鮮奶油 如果...
「crepe cake recipe video」的推薦目錄:
- 關於crepe cake recipe video 在 Savoury days Facebook 的最讚貼文
- 關於crepe cake recipe video 在 為食派 Let the pig eat Facebook 的最佳貼文
- 關於crepe cake recipe video 在 Facebook 的最佳貼文
- 關於crepe cake recipe video 在 Saturn Kitchen Youtube 的最佳貼文
- 關於crepe cake recipe video 在 Emojoie Youtube 的最佳解答
- 關於crepe cake recipe video 在 What Santa left behind サンタの忘れもの Youtube 的最讚貼文
crepe cake recipe video 在 為食派 Let the pig eat Facebook 的最佳貼文
這是個極度考驗耐性和毅力的甜品! 用的材料簡單但需要時間,細心的做每一個步驟! 而且每次做也會更加完美! 依個係基本的千層蛋糕, 遲些會有其他味的千層蛋糕.. 抹茶, 朱克力, 芒果等等..:)
You would have to be extremely patient when working with this recipe. Even though the ingredients are simple, it takes time and love to build the cake layers. Once you master the skills for this basic mille crepe cake recipe, you can go on and make various different flavours such as greentea, chocolate, mango, etc. Enjoy!
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完整影片在YouTube: https://youtu.be/eeEF_gQ1MhM
Full Video on YouTube: https://youtu.be/eeEF_gQ1MhM
***
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crepe cake recipe video 在 Facebook 的最佳貼文
祝媽媽們母親節快樂🎉 我帶著自己親手做的香蕉巧克力千層蛋糕回家找媽咪了(食譜下個影片上傳)~你呢? 這幾天可能沒來得及上傳影片和回復大家的留言。小絲絲們也別忘了和家人一起度過這美好的週末哦~❤️
Happy Mother's Day to all the mama's, I've brought back my homemade banana chocolate crepe cake for Mother's Day(recipe video coming soon)~ What about you? Those few days I may not be uploading video or reply message on time. You too don't forget to spend good time with family~❤️
crepe cake recipe video 在 Saturn Kitchen Youtube 的最佳貼文
防疫在家做超簡單的芒果甜點🍮
不用揉麵團,法式千層酥完美重現
🔥夏天到了!就是芒果盛產的季節
身為芒果控的我怎麼能錯過芒果甜點呢
今天跟大家分享一個我自己做完也驚為天人的甜點
芒果法式千層酥!!
做法真的超簡單
但是吃起來很有高級感
只要簡單的幾樣材料就可以完成!
唯一需要技巧的就是打鮮奶油
如果想要更簡單也可以直接買一罐的那種,直接擠!
▣ 材料👨🍳 (1人份)
﹒芒果________________ 1顆
﹒鮮奶油______________ 60g
﹒砂糖________________ 7g
﹒香草籽醬____________ 適量
﹒市售起酥皮__________ 2片
﹒糖粉________________ 適量
▣ 作法👨🍳
1.將起酥皮切半後兩片疊再一起,鋪上烘焙紙後上面壓一個烤盤
2.放入氣炸鍋中氣炸180度25分鐘,取出後防涼
3.芒果去皮切成適當大小的芒果丁
4.冷藏的鮮奶油加糖後打發後放入擠花袋
5.將鮮奶油擠上千層酥皮上再放上芒果丁
6.再拿一片起酥片蓋上去擠上鮮奶油裝飾就完成囉!
👩🍳【器材Equipment】👨🍳
■伊萊克斯氣炸鍋 ➡️ https://reurl.cc/MAj71K
■Sony A6500
■SONY E PZ 18-105mm F4 G OSS
■RODE Video Mic Pro plus
👩🍳【音樂Music】👨🍳
ES_Cessura - Ever So Blue(Epidemic Sound)
![post-title](https://i.ytimg.com/vi/dWzK7_shtsg/hqdefault.jpg)
crepe cake recipe video 在 Emojoie Youtube 的最佳解答
ーTurn on the subtitlesー
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Change the language from the top right of the screen for the mobile phone.
For the PC, from the bottom right of the screen.
▼Ingredients
➢20 crepes 17cm
200g all-purpose flour
*Or 100g bread flour and 100g cake flour
100g sugar
A pinch of salt(0.5g)
2 eggs
400g milk
50g dark rum
50g melted butter(unsalt)*Not 25g
1 tbsp vanilla extract
➢Gianduja
75g hazelnuts
15g powdered sugar
25g olive oil
75g milk chocolate
➢Cream
200g whipping cream
200g mascarpone
*If the fat content of the fresh cream is 35% or more, you can make it without using mascarpone. In that case, the whipping cream is 35% 400g.
Moule en silicone pour bande Big Tourbillon 100
https://www.amazon.fr/dp/B01N2AZSR4
1) Gianduja 0:55
Bake hazelnuts in an oven at 150 ° C for 30-40 minutes.
Paste nuts and powdered sugar with a food processor
Add olive oil and mix with melted milk chocolate.
Pour into a silicone mold and freeze.
2)Crepe dough 3:34
Add an egg and milk at room temperature to the flour and then mix it.
Add other ingredients when mixed it well.
3)How to bake crepes 6:14
Bake crepes in a frying pan heated to 180 - 200 ° C.
On low heat.
Make about 20 crepes of 17cm with 40g dough.
4)Cream 8:54
Add sugar to 30% fat cream and mascarpone and then whisk while it cooling the bowl with ice.
If the cream with a fat content of 35% or more can be made without mascarpone.
5)Put together 9:55
Use 16 crepes to apply cream and layer
Put some cream with 16 crepes while making a layer on top of another.
Put some gianduja on and then put the frozen gianduja on it.
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crepe cake recipe video 在 What Santa left behind サンタの忘れもの Youtube 的最讚貼文
家庭でも作りやすいミニサイズのクレープです。大人なら2つぐらいぺろりと食べれるサイズ感です。
食べる直前に焼いた方が生地のもちり感やしっとり感があって美味しいので、すぐ食べない場合は冷蔵庫で生地を寝かせておくのがおすすめです。寝かせ時間を1時間にしてますが、一晩寝かせてもOKです。
材料は下記にあります。
The ingredients are listed below.
【材料:ミニサイズ約5-6個分】
★クックパッドはこちら→https://cookpad.com/recipe/6565378
■ クレープ生地(フライパン直径26cmで5枚分)
強力粉 30g
薄力粉 30g
グラニュー糖 25g(約大さじ2)
塩 ひとつまみ
牛乳 185g
卵M~L 1個
無塩バター 25g
バニラオイル(省略可)4-5滴
■ トッピング
生クリーム(動物性)200g
加糖練乳 40g
バニラエッセンス 4-5滴
バナナ 1-2本
チョコソース(市販品)
アーモンド 適量
■ 包装紙
クッキングシート (約13.5cm四方) 5-6枚
お好みの包装紙 (約18cm四方) 5-6枚
※ホイップした生クリームは余ると思うので、冷凍してアイスのように食べるのがおすすめです。
【ingredients : 5-6 mini crepes】
★COOKPAD(US)→https://cookpad.com/us/recipes/14228550-chocolate-banana-mini-crepes-japanese-crepes-recipe-video
■ For Crepe Batter (I used diameter 26cm / 10'' frying pan.)
30g (1 oz, 3.5 Tbsp) bread flour
30g (1 oz, 3.5 Tbsp) cake flour
25g (0.9 oz, 2 Tbsp) granulated sugar
A pinch of salt
185g (6.5 oz, 4/5 us cup) milk
1 egg (L-LL size)
25g (0.9 oz, 2 Tbsp) unsalted butter
4-5 drops vanilla oil (optional)
■ For Fillings and Toppings
200g (7 oz, 9/10 us cup) heavy cream
40g (1.4 oz, 2 Tbsp) sweetened condensed milk
4-5 drops vanilla essence
1-2 bananas
chocolate sauce
almonds
■ For wrapping the crepe
5-6 sheets square parchment paper (13.5 cm, 5.3'')
5-6 sheets square your favorite paper (18 cm, 7'')
※ The whipped cream may remain. I recommended freezing the remaining whipped cream. You should eat it like ice cream.
#WhatSantaleftbehind #お菓子作り
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