⬇⬇English recipe follows⬇⬇
氣炸鍋燒腩仔:
材料:
豬腩肉1斤
處理:
1. 洗淨豬腩肉,擎乾水, 用廚紙索乾水分。
2. 預備調味料:
a. 豉油1湯匙
b. 鮑魚汁1湯匙
c. 黑椒少許
攪勻,放腩肉落去調味。
3. 無需要封保鮮紙,放入雪櫃下層的最高一格,雪藏24小時或以上,以吸乾水分。
4. 24小時後,放室溫15分鐘。
烹調:
1. 氣炸鍋用200度預熱3分鐘。
2. 放氣炸鍋紙入內。
3. 放入腩肉。
4. 用200度氣炸20分鐘,檢查一下情況。
5. 用200度再氣炸10分鐘。
6. 用200度再氣炸3分鐘,完成。
7. 攤凍,斬好,上碟。
Airfrying pork belly:
Ingredients:
Pork belly 1 catty
Preparation:
1. Rinse pork belly, hang dry, and dry with kitchen towel.
2. Prepare seasoning:
a. Light soya sauce 1 tbsp
b. Abalone sauce 1 tbsp
c. Black pepper little
Mix well. Put pork belly in the seasonings.
3. No need to use cling wrap, put and refrigerate in the chilled corner for at least 24 hours to make sure the pork has been totally dried.
4. Put pork belly in room temperature after 24 hours for 15 minutes.
Steps:
1. Preheat the airfryer at 200 C for 3 minutes.
2. Put an airfrying paper in airfryer.
3. Put the belly in airfryer.
4. Airfry at 200 C for 20 minutes, check the status.
5. Airfry at 200 C for 10 minutes then.
6. Airfry at 200 C for 3 minutes. Complete.
7. Wait for cooling down of belly. Cut well, then serve.
氣炸鍋(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RlHOtCcl-2GcIAvviVK7Oe
大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa
氣炸鍋淘寶開箱 (蒜香牛油雞翼) https://youtu.be/m3BgG3g5U28
黃金豆腐(氣炸鍋) https://youtu.be/5IDUPhO9JmM
芝士比目魚(氣炸鍋)
https://youtu.be/-5gSE3AJ5rs
酥皮湯 (氣炸鍋)
https://youtu.be/sRp7rKYNkzU
薯條薯角(氣炸鍋)
https://youtu.be/kVjBTdtPOh0
鹽燒蝦 (氣炸鍋)
https://youtu.be/3Vy16ZgnsMo
爆汁叉燒 (氣炸鍋)
https://youtu.be/DHbRgzLyJGQ
蒜蓉急凍帶子 (氣炸鍋)
https://youtu.be/2Ldn3i67DqA
西多士 (氣炸鍋)
https://youtu.be/mCLFLyXLRkk
茄子鹹蛋肉 (氣炸鍋)
https://youtu.be/czgeFxz8Q_w
燒雞 (氣炸鍋)
https://youtu.be/jbBbzrlaZYI
照燒三文魚(氣炸鍋)
https://youtu.be/AinacfaU2iA
咸魚煎肉餅(氣炸鍋)
https://youtu.be/PZoE52w36Yc
「crispy roast pork belly in air fryer」的推薦目錄:
crispy roast pork belly in air fryer 在 Spice N' Pans Youtube 的最佳貼文
Roland can always achieve extremely crispy and light roasted pork with this recipe. This is our second crispy pork belly video following the first one we did almost 1 year ago. Only this time round, to make it simple, Roland omitted the use of fermented beancurd because some of you cannot get hold of it.
See the ingredient list below for your easy reference.
Before we go on, we would like to give special thanks to La Gourmet for letting us try their super good and durable cast iron wok as well as their stock pot. If you are getting a cast iron wok, too, please remember to treat the wok first before using. Here's how we treated ours: https://youtu.be/IrBPg0Ymq-4
If you like to buy La Gourmet wok and pot, head up to Robinsons, Tangs, Metro, Takashimaya, OG, BHG etc in Singapore to get one for yourself or your loved ones. Those staying in Malaysia can also get the pan from most leading departmental stores in the country.
Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 or 4
450g of pork belly
Five spice marinade - see below
0.5 teaspoon of baking soda
3.5 teaspoons of coarse sea salt
Some cooking oil
Five Spice Marinade
-------
4 tablespoons of Chinese white rice wine
2 teaspoons of salt
1.5 teaspoons of five spice powder
A few dashes of white pepper
Bake at 180C for 25 mins
Followed by 200C for 8 mins
===
If you like this recipe, you might like these too:
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
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Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!