Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
dry apple cider for cooking 在 Emy Mellisa Mohd Kasim Youtube 的最佳貼文
Shepherd’s Pie ni for me antara menu yang kalau Mom’s ada anak dara & anak bujang, ajar sekali je mesti diorang pandai buat dah, sama macam aglioeolio jugak ☺️ Menu ni husband yang rajin buat dulu-dulu, sama macam scotch egg, tapi dia dah lama tak buat, reason macam yang I cakap dalam video ni lah ? Lagi satu dia kalau nak masak sangat, kadang tu tak cukop bahan pon dia masak je, jadi kadang-kadang tu I rasa macam cowboy je, bayangkan pernah nak masak scotch egg tapi breadcrumb takde, dia goreng macam tu je ? Sekarang ni kalau dia nak masak apa-apa I akan makesure bahan tu lengkap, sebab kiteorang dah jarang sangat makan dekat luar berbanding dulu, jadi sesekali nak masak yang sedap-sedap la takmo yang cincai-cincai je ☺️ Sebab ramai sangat DM mintak full recipe Shepherd’s Pie, I share full video dekat IGTV ni ye, sebab previous post more to sharing I masak guna apa ? Yang ni details dari buat pie filling sampailah ke mash potato ☺️ Selamat mencuba korang, kalau dah buat nanti share dengan I okay, macam selalu ni inspired from some recipe yang I selalu watch on tv. I ni dekat rumah suka tengok cooking program kalau bukak astro, tapi dah lama jugak tak tengok tv ?
INGREDIENTS
The Filling
1. Olive Oil
2. Minced Mutton 250-300g
3. 1 Large ?
4. 1 Large ?
5. Fresh Rosemary
6. Fresh Thyme
7. Grated ?
8. Salt&Pepper
9. ? Puree
10. Apple Cider Vinegar
The Mash ?
1. Russet ?
2. Fresh milk ( Boleh letak heavy cream kalau ada )
3. Butter
4. Salt&Pepper
5. ?Yolks
6. Grated Parmesan Cheese
Cara masak sama macam dalam video ✌?Masa husband makan dia cakap SEDAP cume komen dia, kalau Shepherd’s Pie ni, layer untuk The Mash kena lebih nipis dari layer The Filling sebab main dish tu the filling, the mash tu side je. I cakap I tahu tapi UNSANGKARABLE 4biji ? boleh dapat banyak sangat, dah alang-alang tu I perhabiskan sebab kalau simpan nak buat apa kan ? Oh ya! Kalau korang buat nanti masa baked tu guna api bahagian atas je sebab kalau guna api atas bawah nanti filling dia jadi dry, lagipon filling dia kita dah masak kan ❤️ #mahn #masakapahariini #makanapahariini #homecook #homecooking #shepherdspie #lunch #dinner #kacaukacaukan #tarabyemymellisa CS: Endless ❤️ DRLR
dry apple cider for cooking 在 PicniclyNOW Youtube 的最佳解答
You may be familiar with the sweet yellow meat of the jackfruit, but are you familiar with the other part. The part that cooks up into the most amazing “meat” substitute you’ve ever had. The “new” vegan food that’s taking the world by storm (it’s only “new” in the west, we’ve been cooking with it here in Thailand for hundreds of years:))
Get This Goodness Going
Raw Jackfruit
Tom Yum Spices
For The Buttermilk
Soy milk: 1 Cup
Apple Cider Vinegar: 1 Teaspoon
Flour For Frying: As needed
For The Larb Dressing
2T Red Chili Sauce
2 Limes (Juiced)
Ground Roasted Rice (add as much as you like)
Soy Sauce (add as much as you like)
Then Do This
1. Slice the jackfruit into bite sized pieces, then boil until soft
2. Mix buttermilk ingredients above, slowly adding the flour until it thickens up nice
3. Once the jackfruit gets all soft and stuff, take it out and whack it with a hammer until it’s even softer.
4. Dry the jackfruit and season with the tom yum spices
5. Make the jackfruit into burgers, dip in buttermilk and roll in the flour / breadcrumbs
6. Fry that stuff up
7. Eat
8. Repeat
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