Shang-Chi Marvel Simu Liu Marvel Studios
Shang-Chi is number ONE at the box-office for the THIRD week in a row! It's made over $300 MILLION worldwide. What a feat in this covid era for any movie, let alone an ASIAN-LED one!
I personally am feeling so inspired from watching Shang-Chi!! I don’t think I’ve ever understood what (Asian) representation feels like until I watched this movie. Being born in and raised in the US, as an Asian-American, I didn’t feel like I belonged. I spent a lot of my childhood living a double life – quiet and reserved at school, and felt much more at home in a Chinese school.
I've trained in Wushu since I was 7 but it wasn’t until I watched Mulan that I got the courage to show people who I really was. I never want my children to feel that way! I love how Shang-Chi the movie represented all of those groups, North American-born Chinese, overseas Chinese, and Asian immigrants as a whole. The characters were so relatable – from the nods to taking off our shoes, to getting scolded about getting married to our most filial friends, to getting scolded about our job choices – and it showed how there is actually someone like me in the writers’ room.
Cheers also for including Indian Americans as Asian-Americans because they are. The action scenes were phenomenal and you could tell the cast really poured their heart into training and preparing for performance. And finally, in the end credits, seeing the first Asian superhero actually stand beside Mr. Wong, Captain Marvel and Dr. Bruce Banner aka The Hulk, just made me realize that, oh man, this is real. This actually happened. Let’s keep these Asian-led blockbusters coming!!
尚氣與十環傳奇已經連續三週票房第一!全球票房收入超過 3 億美元。在新冠病毒的時間點還能有這樣的票房對任何電影來說都是一項壯舉,更不用說是以亞洲文化為主題電影了!
尚氣這部電影讓我受到了很多啟發!!在我看了這部電影之前,我感覺我從來都不知道(亞洲)被再現在大螢幕上的感覺。我在美國出生和長大,作為亞裔美國人,我時常找不到歸屬感。我的童年有很大部分時間都過著雙重生活——在學校安靜又拘謹,而到了中文學校才有家的感覺。我從 7 歲開始練習武術,但直到看到《花木蘭》,我才鼓起勇氣向其他人展現真正的自我。我不希望我的孩子在未來也有這樣的經歷!我喜歡這部電影《尚氣》的原因不只是因為好看,它也代表了所有以下這些群體,北美出生的華人、海外華人和整個亞洲移民。這些角色是如此的具有象徵意義,可以產生共鳴——從點頭到脫鞋、因為嫁給我們最孝順的朋友而被責罵、甚至是被質疑我們的工作選擇——這看得出編劇裡居然也有像我這樣的人,我也為電影將印度裔美國人納入亞裔美國人的一員感到開心。動作場面真的非常壯觀!你可以看出演員們真的全身心地投入到訓練和準備中。最後,可以看到第一個亞洲超級英雄站在王先生、驚奇隊長和布班納博士(綠巨人)旁邊,讓我意識到,天啊,這是真的嗎?我不是在做夢吧。我相信未來一定有更多亞洲文化主導題材的電影!!!
同時也有192部Youtube影片,追蹤數超過1,520的網紅還不過來Come.188,也在其Youtube影片中提到,The kitchen is hard and sweaty, so I want to relax. Today, we unpacked the braised lion head, grandma's braised pork, and Zhenjiang short ribs from "L...
「end credits」的推薦目錄:
- 關於end credits 在 Sarah Chang 張學仁 Facebook 的精選貼文
- 關於end credits 在 Facebook 的最佳貼文
- 關於end credits 在 Facebook 的最佳貼文
- 關於end credits 在 還不過來Come.188 Youtube 的最佳貼文
- 關於end credits 在 Hana's Lexis Youtube 的最讚貼文
- 關於end credits 在 Jessica Chong-Jhingoree Youtube 的精選貼文
- 關於end credits 在 21 Ending Credits ideas | credits, movie titles, title sequence 的評價
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end credits 在 Facebook 的最佳貼文
These three artworks were created with soil gathered from Peninsular Malaysia, Sabah and Sarawak by referencing actual photos that were taken in the 60s. One of the vets, Major Andrew, still keeps many letters and photos from back then. It was very special that he shared them with my team and I. From the lot, we chose three images: the first showing the veterans and the airplane they flew in, the second showing Major Andrew’s wedding day (with words by Major Wong), the third showing the pain and realities of war.
We had the privilege of talking to a few of our veterans in the research process and got to hear some incredibly inspiring and heartbreaking stories. Stories of not seeing families for months on end, missing the childhood years of their children and losing close friends in combat. They understood the cost but they also knew that someone had to do it. It was most touching to me to see how these veterans came from all different races, backgrounds and various parts of Malaysia - peninsular, Sabah and Sarawak. One of them told me, “Why would race matter when you’re fighting for your country?”
Footages of these artworks are shown in the documentary, “Tanah Tumpahnya Darah Kita” (Our Blood Poured Over this Land) on Astro tonight at 9pm (GMT +8) on Channel 100.
Photos by Aaron Wong.
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Artwork credits:
Artist: Red Hong Yi
Fabricator: @huakhuak_official
Red’s art team: @gnuhceehc (project lead), @wcyann, @esmondsit , @unreality.kai, @kashinies, @shirriesun, @phang_lim, @huiqi.chan.
Videography: @kernwei
Photography: @aaronwongys, @annicelyn
“Tanah Tumpahnya Darah Kita” will be shown on Astro tonight 9pm (GMT + 😎 at channel 100.
Production by @nagaddb & @mojofilmskl.
Apprentices supported under the @cendanamalaysia Apprenticeship Programme in Collaboration with Studio Red Hong Yi.
///
end credits 在 Facebook 的最佳貼文
🌊🏄🏻Charming Way 新MV🏄♂️🌊
完整版本 Full Version on YouTube:
https://youtu.be/6sHiqVWwVuo
燃燒青春,便是盛夏裡的活力和能量!
夏天終結之前,做最自己的自己!
《I Don't Speak Your Language》 Official Music Video
Like a flickering flame, youth is energetic and dynamic.
Be yourself and never say never to SUMMER FEVER!
#CharmingWay #IIIRecords #JohnnieWalkerHKMO
�CREDITS:
Director - SILAS BARD @silas_bard & PANG CHI HOI @oceanlaugh
Director of Photography - VODA CHAU @voda_chau
Editor - SILAS BARD
Diving Instructor - CHOI WONG WAN @choikwongwan & QUEENA CHAN @queena_chy
Art Director - YUMAN NG @yumanng
Producer - YUMAN NG
Supported by JOHNNIE WALKER - BLACK LABEL
Presented by IMAGINE IMAGINE IMAGINE RECORDS @iiirecords
CAST:
AARYN @aaryncheung
AJ @aj_fun_facts
KLUN @klunhk
Terry @terrylun
CAMILLE @your.last.disco
LOCKA @lk.072
HYDRA @hy_dra
JACQUELINE @jac_______
SUWA @suwa_w
DOLLY @ngdolldolldolly
TAOTAO @taotaobird
MI @mi_whl
GUIDO @guidoabbati
NADIA @thenadia.josephine
GRETCHEN @gggretchennng
HIM HIM HIM @himhimhim
JUN @cchjun
MARIEKA @mcvdf8
JONAS @jon_hahn11
================================
LYRICS:
My saving grace
Is when I stumble upon her
Our story could end here
Because i’m lost for words
“Prince from the Stone Age
You don’t talk like you sing”
(I don’t speak your language)
Look at that pretty face
It’ll ra-da-da freeze the world
I hesitate
As if I’ve gone underwater
Hiding in my submarine
Because you’re red alert
I don’t know what to say, my love
I’m overboard
I don’t care what they say anymore
Prince from the Stone Age
You don’t kiss like they say oh
(I don’t speak your language)
Something bout the aftertaste
It’ll ra-da-da freeze the world
I don’t speak your language
end credits 在 還不過來Come.188 Youtube 的最佳貼文
The kitchen is hard and sweaty, so I want to relax.
Today, we unpacked the braised lion head, grandma's braised pork, and Zhenjiang short ribs from "Lotus Leaf Square".
It's really easy and enjoyable.
*Click the text [cc] in the upper right corner of the video and the three dots in the upper right corner, and then click Translate, you can enable subtitles
Facebook▶https://www.facebook.com/come.188
Instagram▶https://www.instagram.com/come.188/
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0:00 Simple dishes-braised lion's head in brown sauce, braised pork with grandma, Zhenjiang short ribs
1:05 Ritual presentation
1:37 Meal time
3:42 Not yet at the end of credits
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Easy cooking series ▶
https://youtube.com/playlist?list=PLFThU8PKal0YKLOgeuvZ90Ax8FUVTYXjP
Gourmet snack series ▶
https://youtube.com/playlist?list=PLFThU8PKal0Ycx1WvL4CYS1VbDnxFUiGg
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Now the official event has free shipping for more than 3,000. If you tell me that you bought it after watching my video when you order, you will be given a can of "sauerkraut chili bean curd" (worth 180), and you will immediately ask the official fan club. Order it^^
【Handmade Instant Dishes in Lotus Leaf Workshop】
Official website ▶ https://www.yefang.menu/
Facebook fan page▶https://www.facebook.com/HollyFangCuisine/
Instagram fan page▶https://www.instagram.com/holyfang_cuisine/
LINE@: Lotus Leaf Square
#荷叶坊Handmade Instant Dishes
#Popular group purchase
#frozen food
#Instant Cooking
#Provincial Taste
#Anti-epidemic house with food
#Ribs
#Sirloin
# Braised Pork
#meat ball with soy sauce
![post-title](https://i.ytimg.com/vi/0A2w_sds0pw/hqdefault.jpg)
end credits 在 Hana's Lexis Youtube 的最讚貼文
Link nhắc đến trong video: https://opportunity.linkedin.com/skills-for-in-demand-jobs
#microsoft #linkedin #microsoftlinkedinlearning
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5. Hiện tên bạn cảm ơn trong end credits ở cuối video
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Nhận 10 phút trải nghiệm và cơ hội giảm giá sốc khi dùng mã HANACAMBLY mua app học tiếng Anh 1-1 với người bản xứ (https://www.cambly.com/invite/HANACAMBLY?st=041321&sc=4 ). Tặng thêm access vào web riêng mình tự tạo hanacambly.com với nhiều bài viết chia sẻ bí kíp tiếng Anh mình viết. Nội dung / tính năng mới sẽ được add thêm mỗi tháng, hoàn toàn free cho những bạn dùng 1 trong những mã của mình khi mua Cambly!
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Q: Hana là ai làm gì ở đâu?
A: Hana hiện làm software engineer / lập trình viên ở Mỹ, là cựu chuyên Anh trường Phổ Thông Năng Khiếu, từng đạt 9.0 IELTS General, từng có quá khứ "huy hoàng" bỏ học, sống vô gia cư, làm chui, v.v không mấy lỗi lạc, bắt đầu làm Youtube từ 3/2019 sau khi chán ngán nghe chia sẻ tiếng Anh nhạt nhẽo, khô khan, không thực tế trên mạng.
Q: Hana's Lexis có nghĩa là gì?
A: Hana's Lexis có thể hiểu là vốn từ vựng của Hana, dùng từ chuyên ngành "lexis" nhằm hướng tới phân khúc người học tiếng Anh ở trình độ khá, đang phấn đấu lên giỏi. Cần lưu ý dấu 's sở hữu cách, vì đây không phải tên riêng.
Q: Kênh Hana's Lexis làm về nội dung gì?
A: Chia sẻ tiếng Anh xịn, chất, chuẩn, ví dụ như về sắc thái từ vựng, độ tự nhiên trong cách dùng ngôn ngữ, cách phát âm chuẩn Mỹ, những điều mà trường lớp không hoặc ít dạy. Một vài format / hình thức video Hana tự sáng tạo ra cho người xem thấy tiếng Anh thú vị hơn gồm Dịch Ngựa, Truyện Chêm, IELTS Khẩu Nghiệp, v.v. Ai bắt chước là lêu lêu copycat nhe.
Q: Các bạn follow Hana gọi là gì?
A: Một cái tên thân thương là "nuii" (đọc là nui-ì) với 3 tầng nghĩa: 1) học tiếng Anh kiểu nuii / new / mới, 2) học kiểu nuii / nui / mì ăn liền giúp dễ thấm và dùng ngay được, 3) nuii gần giống tên thật của Hana là Nhung hehe.
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✪ Các thì tiếng Anh thật sự dùng trong văn nói?
➥ https://youtu.be/0mhWAFhs7KQ
✪ Học nhồi 100 từ vựng/ngày?
➥ https://youtu.be/Uq3KjJA8BHQ
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➥ https://youtu.be/9wHHy1JaSeQ
✪ Dịch ngựa cho Đen Vâu
➥ https://youtu.be/TgkI73t4vDc
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![post-title](https://i.ytimg.com/vi/u99kMNrVy9g/hqdefault.jpg)
end credits 在 Jessica Chong-Jhingoree Youtube 的精選貼文
Hello!
Thanks for stopping by.
I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials.
If you find joy in touching your dough and don’t mind the mess, well, good for you ??
But if you prefer a no-fuss and less messy way without compromising the end result, this recipe is for you!
See, I am impatient. I work a mentally demanding full time job, and when I make sourdough, I don’t like to fuss over them.
Normally, I maximise my yield for each batch by making 4-6 (sometimes 8!) loaves of sourdough, because making 1 or 10 loaves to me takes the same amount of preparation and effort.
Anyway, here’s the recipe.
Enjoy!
Ingredients:
300g Bob’s Artisan Bread Flour (or any high protein bread flour, at least 12-13% protein)
65g starter (tripled, use at peak)
233g water (room temperature)
6g Pink Himalayan Salt (or regular salt)
Method:
1. Autolyse 30 minutes
2. Add starter, mix, wait 15 minutes (I sometimes add salt together with starter when I am not in the mood and still get great results)
3. Add salt, mix, wait 15 minutes
4. Transfer to a bulking dish
5. Coil fold x 1
6. Coil fold x 2
7. Coil fold x 3
8. Coil fold x 4 - skip this step if your dough is strong
9. Leave to bulk
10. Total bulk 4 hours at 28C
11. Final shape
12. Cold retard overnight at 3C - make sure your fridge temperature no more than 3C!
13. Preheat oven at 250C, fan mode, for 1 hour
14. Bake at 250C, fan mode, for 35 minutes, lid close
15. And 250C, fan mode, for 5 minutes, lid off
16. Let bread cool completely before cutting, at least 1 hour
—————————————————————————————
#sourdough #opencrumb #sourdoughbread
Notes:
Always begin with a strong and healthy starter.
Make sure your dough has increased 50% in size.
As beginners, I know it is very hard to determine if your dough has finished its bulk fermentation based on the look and feel, due to the lack of experience. I know that feeling very well, because I was once that lost, clueless beginner myself.
After tinkering with sourdough for about a year, I have come up with a rough timing guide for bulk fermentation based on room/kitchen temperature, well, sort of like a cheat sheet, so you can get the hang of sourdough bread making and get good results every time.
Remember, bulk fermentation starts when starter is mixed into the dough.
Hope this helps!
=========================================
23C = 6 1/2 hours
24C = 6 hours
25C = 5 1/2 hours
26C = 5 hours
27C = 4 1/2 hours
28C = 4 hours
29C = 3 1/2 hours
30C = 3 hours
31C = 2 1/2 hours
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Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
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Purchase Links:
Bob’s Artisan Bread Flour // https://www.amazon.com/Bobs-Red-Mill-Artisan-Ounces/dp/B019IKHF3M
Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6
Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI
Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y
Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3
Bread Banneton // https://www.amazon.co.uk/Banneton-Brotform-Rising-Proofing-Proving/dp/B01CCLAPQS
Bread Lame // https://www.amazon.com/UPKOCH-Wooden-Slashing-Plastic-Protective/dp/B081YNTM23/ref=mp_s_a_1_35?dchild=1&keywords=bread+lame&qid=1623930160&sr=8-35
Kuhn Rikon Bread Knife // https://www.amazon.com/Kuhn-Rikon-FBA_23505-Bread-Knife/dp/B009DOAINS
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Equipment Used:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
—————————————————————————————
Music Credits:
Music by frumhere - the broken heart gang - https://thmatc.co/?l=23888EC7
Intro Music:
Music: Intro
Musician: Jeff Kaale
![post-title](https://i.ytimg.com/vi/YSiHxoCtFj4/hqdefault.jpg)
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