Learn how to cook chicken with bok choy in black bean sauce, a quick and delicious 30-minute meal!
♥ Ingredients:
(2 portions)
2 chicken breasts (1½ lbs)
½ tbsp fish sauce
½ tbsp soy sauce
½ tbsp oyster sauce
1 tbsp fermented soy beans
1 inch piece of ginger
1 cup chicken broth
2 tbsp corn flour
12 heads baby bok choy
vegetable oil, salt
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♥ Nguyên liệu:
(2 phần ăn)
2 cái ức gà (1½ lbs)
½ tbsp nước mắm
½ tbsp nước tương
½ tbsp dầu hào
1 tbsp tương hột
2 lóng tay gừng
1 cup nước dùng gà
2 tbsp bột bắp
12 cải thìa
dầu ăn, muối
♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Victorinox Paring Knife: http://amzn.to/YgxiLH
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
♥ Follow me on Facebook: http://www.facebook.com/VansKitchen
♥ Công thức tiếng Việt: http://www.gocbep.com
♥ Full recipe in English: http://www.vanskitchen.net/
fish cutting knife set 在 Van's Kitchen Youtube 的最佳解答
♥ Follow me on Facebook: http://www.facebook.com/VansKitchen
♥ http://www.facebook.com/gocbep
♥ Ingredients:
(8-10 servings)
For the broth:
1 lb (453g) chicken carcass
1 lb (453g) pork bones
2 onions
2 shallots
1 squid
⅓ cup (100g) dried shrimps
4 dried shiitake mushrooms
1 tbsp salt
½ tsp black pepper
About 12 cups water (2880ml)
For the pickle radish:
1 ½ cup (90g) dried radish
1 cup (240ml) water
¼ cup (60ml) rice vinegar
½ cup (100g) sugar
¼ cup (140g) fish sauce
For other combinations:
⅓ cup (150g) peeled, deveined shrimps
1 tsp fish sauce
Shredded omelette (Watch this video to learn how to make the thin omelette: https://youtu.be/5QWMkbyWqOE?t=2m6s)
Shredded Vietnamese ham (Watch this video to learn how to make Vietnamese ham: https://www.youtube.com/watch?v=i91kLxOazgA)
Shredded green onion
Vietnamese cilantro (rau răm), finely chopped
Green onion and cilantro, finely chopped
Lime wedges
Hot chillies
2 tbsp shrimp paste (Mắm tôm)
Wild water bug essence (dầu cà cuống), optional
2 tsp oil
2 shallots, peeled, minced
1 drop of red food coloring, optional
Rice vermicelli (Watch this video to learn how to make fresh rice vermicelli: https://www.youtube.com/watch?v=dr-m5fcfe3s)
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♥ Nguyên liệu:
(8-10 servings)
Nước dùng:
1 lb (453 gr) xương gà
1 lb (453 gr) xương heo
2 củ hành tây
2 củ hành ta
1 con mực
⅓ cup (100 gr) tôm khô
4 nấm hương khô
1 tbsp muỗng canh muối
½ tsp muỗng cà phê tiêu xay
Khoảng 12 cúp nước (2880 ml)
Củ cải dầm:
1 ½ cup (90 gr) củ cải phơi khô
1 cup nước (240 ml)
¼ cup dấm gạo (60 ml)
½ cup đường (100 gr)
¼ cup nước mắm (60 ml)
Các nguyên liệu khác:
⅓ cup tôm tươi, lột vỏ, bỏ chỉ đen (150 gr)
1 tsp muỗng cà phê nước mắm
Chả trứng tráng mỏng, cắt sợi (Xem video cách làm chả trứng tráng mỏng: https://youtu.be/5QWMkbyWqOE?t=2m6s)
Chả lụa cắt sợi (Xem video cách làm Chả lụa: https://www.youtube.com/watch?v=i91kLxOazgA)
Hành lá chẻ nhỏ
Hành ngò cắt nhỏ
Răm răm cắt nhỏ
Chanh, ớt
2 tbsp muỗng canh mắm tôm
Tinh dầu cà cuống nếu thích
2 tsp cà phê dầi
2 củ hành ta, lột vỏ, băm nhỏ
1 giọt màu đỏ nếu thích
Bún gạo sợi nhỏ (Xem video cách làm bún: https://www.youtube.com/watch?v=dr-m5fcfe3s)
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♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Victorinox Paring Knife: http://amzn.to/YgxiLH
KitchenAid Shears with Soft Grip: http://amzn.to/1SOsIhH
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Peugeot Paris U'Select Pepper Mill: http://amzn.to/1OKZHBJ
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Music courtesy of Audio Network
fish cutting knife set 在 Van's Kitchen Youtube 的最佳解答
♥ Follow me on Facebook: http://www.facebook.com/VansKitchen
♥ Công thức tiếng Việt: http://www.gocbep.com
♥ Full recipe in English: http://www.vanskitchen.net/
♥ Ingredients:
(4 portions)
½ lb (230g) pork belly
½ cup (60g) dried shrimps
2 tbsp fish sauce
2 packed teaspoon brown sugar
¼ tsp paprika
Black pepper
1 shallot, peeled, sliced
2 garlic cloves, peeled, sliced
½ tbsp oil
green onion for garnish (optional)
Variety or raw and steamed vegetables to serve
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♥ Nguyên liệu:
(4 phần ăn)
½ lb (230g) thịt ba rọi
½ cup (60g) tôm khô
2 tbsp muỗng canh dầu nước mắm
2 muỗng cà phê nén chặt đường vàng
¼ tsp muỗng cà phê bột ớt màu
¼ tsp muỗng cà phê tiêu
1 củ hành ta, lột vỏ, thái mỏng
2 củ tỏi, lột vỏ, thái mỏng
½ tbsp muỗng canh dầu
hành lá trang trí
Dùng kèm với rau sống, rau luộc
♥ Here are a few of the tools I used in the video:
Instant Pot 7-in-1 Multi-Functional Pressure Cooker: http://amzn.to/2jhi6wu
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Peugeot Paris U'Select Pepper Mill: http://amzn.to/1OKZHBJ
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Music courtesy of Audio Network