We put some serious effort into baking these stylish cookies for White Day, which is a Japanese holiday on March 14 for men to give gifts to the women whom they received chocolate from on Valentine's Day.
"Sunshi" (寸志) is a small gift of appreciation given without reference to a specific occasion. "Noshi" (熨斗) is a decorative element, often a strip of white paper, attached to a gift. A "noshibukuro" (のし袋) is a folded paper envelope used to enclose gift money.
They're harder than usual so that the stamped letters appear distinctly. They have a crispy texture rather than crunchiness. You don't have to follow this recipe but can try with any kind of cookie that you like! You should probably decide what size of cookie to make based on what bag you intend to wrap them with. Or you could skip the letter stamps and just write everything on the wrapping!
Recipe (8.5cm x 5 cm, makes eight)
1. Add 30g of salted butter and 75g of condensed milk to a heat-resistant bowl and warm in a microwave (600w) for about 1 minute or until the butter melts.
2. Sift 55g of cake flour and 55g of corn starch into the bowl
3. Mix thoroughly and roll together.
4. Spread to a thickness of about 3 mm and chill.
5. Cut to your desired shape. If you make large shapes, the cookies may bulge while baking. You can prevent this by opening air holes with a toothpick or skewer.
6. Press cookies with a stamp. (If you dust the stamp with flour, it won't stick to the dough.)
7. In an oven preheated to 160°C, bake for 10 minutes before lowering the temperature to 150°C and baking for 10 more minutes. Remove before cookies become too brown and chill.
8. Wrap your cookies.
9. Give your cookies to the recipient. If you have a lot of people asking you "What's 'sunshi'?" you can say "It's a thank you gift." We used cookie stamps that weren't compatible with vertical writing, so I felt like stamping them one at a time would be really annoying.
いつもどおり真面目に不真面目な妄想グルメ、シャレの利いたクッキーを焼いてみました。小さな文字スタンプでも、くっきり見えるようにいつもより かためのクッキーです。サクサクではなくポリポリとした食感になります。このレシピにとらわれず、お好みのクッキー生地で作ってみてください。ラッピングの袋に合わせてクッキーの大きさを決めるとよいと思います。クッキースタンプを使わずに全部ラッピングに書いちゃう!っていうのもありかも。寸志とか熨斗(のし)袋って外国の人に伝わるかな?
*レシピ*(8.5✕5センチ 8枚)
1.耐熱ボウルに有塩バター 30gと練乳 75gを入れ、600wの電子レンジで約1分加熱して、バターを溶かす。
2.薄力粉 55g、コーンスターチ 55gを合わせてフルイ入れる。
3.混ぜ合わせ、ひとまとめにする。
4.3ミリほどの薄目の厚さに伸ばす。冷ます。
5.お好みの大きさに型抜きする。大きめの場合は、部分的に膨らみが できやすいので楊枝などで空気穴を空けるとよい。
6.スタンプを押す。(型やスタンプは、薄力粉をつけると抜きやすい。)
7.160度に予熱したオーブンで10分、150度に下げて10分、焼き色がつきすぎないように焼く。冷ます。
8.ラッピングをする。
9.あげる。“すんし”ってなに?となるメンバーが多い場合には“おれい”にするといいです。縦書き対応のクッキースタンプじゃなかったので、ひとつひとつ押すのがすごくイライラになりそうでした。
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This uber pretty and magical Disney's FROZEN winter wonderland let's you (literally) whip up the cutest cupcakes, macarons and a big two tier cake! ^.^
Subscribble ♥ http://bit.ly/1tZ3Khi
Loose yourself into this Winter Wonderland of sweets that just look too good to be true, because, well they are! You may not be able to eat them but at least they last forever. Let me show you they're made!
Let's Start!
This super pretty Frozen box filled with even sparklier stuff to help us decorate Frozen themed macarons, cupcakes and a two tier cake. The amazing thing is that you can use these sweets as a jewellery box or container when you're finished. We will set soft, fluffy whipping cream in the spotlight! Let's take a look inside! Aah, too cute to handle! Alright, let's get everything out! Wow, there's a lot more in there than I expected! Well, that's awesome!!
For the star of these winter sweets, the two tier cake there's, a bottom and top cake. Competitive in cuteness are definitely the macarons which we'll turn into two pretty key hangers! The blue Macaron pictures Elsa and the pink one is Anna themed. In a small sachet we've got pearls and crystals, safely packed away. While the pearls and crystals are responsible for the sparkly look, they're quiet limited so I'll take an extra effort to keep them clean and organised by handling them with a a pair of tweezers, gently placing the pearls I use kitchen paper with rough texture to keep small parts from material from rolling around.
This pastry is a small container in disguise and we're lucky enough to have pretty violet twin. Both come with two domes which are super important and you'll soon find out why! But the most important item of all is the whipping cream, which makes for the magical cuteness of these sweets!
(transition with sparkle sound)
Before we start let's pop out the images with which we will decorate the whipping cream. One motif seems to be missing, but luckily there is such a great variety that it allows you to be picky and only choose your most favourite ones.
Here you also see long strips with a scooped silhouette which are specifically for the two tier cake.
All let's see...yep we're all good and ready to start!
♡ ♡ ♡ Let's create a magical sweets winter wonderland ♡ ♡ ♡
I'll remove the lock from the whipping bag and soften the crafting cream by kneading with my hands until i finsih Counting to 100. Utilising some pressure I use a ruler to push mass towards the opening and tightly close the empty part of the bag.
We'll make the cupcakes first, so exchange the regular cap with the large star cap.
The target is to make the most perfect of whipping swirls. If you get the swirls right, the rest is no big deal. Glue a dome in the very centre of each cupcake. This is to support the swirl shape. Keep your hands relaxed and quickly move in circular motions. Oh, the cupcake moved. If you mess up you can wipe it away while the craft creme is still wet.
As you see craft creme looks and behaves like the real thing but dries on air within a few hours. When decorating with pearls there is no need to use pressure as this would immediately get the soft whip out of shape. I gently place the decoration where I want it to be and let it air dry.
(sparkle transition)
From this point on it'll get more difficult as we change to the small star cap! Let's Go ☆
Let's top the the edges of one macaron with whipping cream but leave the top part empty so we can close the macaron at an approximately 20 degree angle. The finished macarons will look like this.
Now on to the biggest part of this set, the amazing two tier ice cake which we'll load with lots of whipping cream to create it's magical castle like appearance. One neatly centred large swirl in the middle of the top cake, surrounded by a sequence of swirls alternating between single and double swirls. Don't worry too much about where to place the pearls as pretty shiny things will look pretty and shiny wherever they are them! *^-^*
I push the cake in a single folded deco strip and voila the top cake is all topped!
The bottom cake needs 6 big double swirls and a small single swirl between each double swirl. While still wet I'll place the top cake on the lid of the bottom cake so that they can dry and stabilise together. I enclose the bottom cake's base using two deco strips and cover the scooped borders with closely spaced droplets of whip. I go for snowflakes because, well, I don't know about you but they kinda remind of sugar . I'll hold the motif gently them onto the cream until they're stuck. As we're finished decorating, we can finally combine all parts together and voila we've built a sweet winter wonderland!
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