- Subtitles -
Select Japanese to get both English subs/Japanese subs. You can see my broken English subs(blah blah time) /Japanese subs(recipe part) by turning on the caption. You can also add your language as subtitles to this video. Please let your language join to this video. That would be much appreciated. https://www.youtube.com/timedtext_video?v=JiIzyVVg8Xo
Ingredients I used
: 250g pork belly slices (or 10 - 15 bacon slices)
: 5 med size potato
: 1 mied sice onion
: 50g eringi mushroom (or other kinds mushroom)
Seasoning for pork belly slices
: 1 tsp paprica
: 1 tsp thyme
: 1 tsp coriander
: 1 - 2 tbsp olive oil
: 3 garlic (minced)
: salt & pepper
* Maybe you don't need to season if you use bacon.
Ingredients for the sauce
: 100ml red wine
: 10g butter
: 1 tbsp soy sauce
: 1 tbsp mirin
: 1 tbsp sugar
Today's customer at RUNNY's
DarkJDL from CANADA (2nd time visit)
Regular cooking video list
https://www.youtube.com/playlist?list...
Other ASMR?(No talk) cooking list
https://www.youtube.com/playlist?list...
Blog
http://runnyrunny999.blogspot.jp/
Twitter
https://twitter.com/runnyrunny999
Thanks
- runnyrunny999
このチャンネルではアメリカ規格の計量器を使ってますので、日本よりほんの少しだけ多めです。例えば大さじ1は日本の大さじ1.25くらいです。1カップは日本だと200ccですがアメリカの1カップは230ccくらいです。参考までに。
使った材料
:250g 豚バラ
:中サイズじゃが芋5個
:中サイズ玉ねぎ1個
:50g エリンギ
豚バラ味付け用 (ベーコン使用の場合は省いてOK)
: 小さじ1 パプリカ
: 小さじ1 タイム
: 小さじ1 コリアンダー
: 大さじ1~2 オリーブオイル
: にんにく3片
: 塩コショウ
ソースの材料
:100cc 赤ワイン(300円くらいの安物使用)
:大さじ1 しょうゆ
:大さじ1 みりん
:大さじ1 砂糖
: 10g バター
本日のお客さん
カナダからのDarkJDLさん
イントロテーマソング ''What's cooking'' by
http://www.youtube.com/yetanothersong...
Music by
AudioNetwork
甘茶の音楽工房
TAM MUSIC FACTORY
Blog
http://runnyrunny999.blogspot.jp/
Twitter
https://twitter.com/runnyrunny999
Thanks
- runnyrunny999
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