Papa Chong Cooks brings you the easiest and yummiest recipes in town. In this episode, he will be teaching you how to grill Korean Barbeque Pork at the comfort of your own home.
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Korean Barbecue Pork Recipe
Preparation Time: ~45 minutes
Cooking Time: ~30 minutes
Total Duration: ~1 hour 15 minutes
Ingredients list Quantity / Remarks
1) Streaky pork - 300g, sliced
2) Light soy sauce - 2 tablespoons
3) Sesame oil - 2 tablespoons
4) White pepper - 1 tablespoon
5) Tapioca flour - 2 tablespoons
6) Korean red pepper paste (substitute with sweet Thai chilli sauce if not available) - 3 tablespoons
7) Korean hot pepper flakes - 1 tablespoon
8) Red onion - 1 (sliced)
9) Garlic - 5 cloves (sliced thinly)
10) Green chilli - 2 (sliced)
11) Cucumber - 1 (sliced)
12) Lettuce - 2 heads
13) OKI Premium Sunflower oil - 2 tablespoon
Cooking method:
Step 1: Slice pork into half an inch thick slabs.
Step 2: Mix pork with light soy sauce, sesame oil, white pepper and tapioca flour and marinate for 30 minutes.
Step 3: Use the back of the knife to pound and tenderise the meat.
Step 4: Dip a bruised lemongrass stalk into OKI Premium Sunflower Oil and brush on the Phillips Smokeless Indoor Grill.
Step 5: Place pork on the grill and grill it for about 15 minutes, flipping the meat continuously. Grill the pork until fully cooked .
Step 6: Cut grilled pork into bite-sized pieces.
Step 7: To make the dipping sauce, mix sweet Thai chilli sauce/ Korean red pepper paste and Korean hot pepper flakes.
Serve immediately by wrapping meat and sliced vegetables in a piece of lettuce, dipped in sauce.
Special Thanks:
Oki Oil
Philips Singapore
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green chilli paste how to make 在 DeepsTamilkitchen Youtube 的最佳解答
Korma for Idli,dosa in TAMIL [ Easy and quick]-
How to make kora for idli,dosa in tamil
Visit my website for detail ingredient and measurement list.
http://deepskitchen1.blogspot.sg/2013/09/quick-and-easy-korma-for-dosa-andidli.html
Ingredients
Roasted channa dal -- ¼ cup
Onion -- 1 [cut into lengthwise]
Tomato - 2 [finely chopped]
Curry leaves -- 1 spring
Red chilli -- 1
Green chilli - 1
Oil -- 1 tbsp
Ginger and garlic paste -- 1 tbsp
Mustard seeds -- ½ tsp
Fennel seeds -- ½ tsp
Turmeric powder -- 1 tsp
Cinnamon stick -- 1 inch size
Cloves - 3
Grated coconut -- 3 tbsp
Salt to taste
Coriander leaves -- for garnishing
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green chilli paste how to make 在 ochikeron Youtube 的最讚貼文
Ebi Chili (Chile Prawns/Shrimp) is a popular Chinese dish in Japan. Succulent shrimp glazed in a sweet and spicy sauce. YUMMY!!!
It goes great with rice. Perfect for Bento box.
Perfect recipe for Chinese New Year, too!
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How to Make Ebi Chili (Chile Prawns/Shrimp)
Difficulty: Medium
Time: 25min
Number of servings: 2-4
Ingredients:
12-14 black tiger shrimp
A
* salt and cracked black pepper
* 1 tsp. sake
* 1 tsp. cooking oil
* 1 tbsp. Katakuriko (potato starch)
B
* 1 clove grated garlic
* 1 tbsp. grated ginger
* 2 tbsp. ketchup
* 1 tbsp. Toban Jan (hot bean sauce / Chinese red chili paste)
* 1 tsp. honey
* 1 tbsp. water
* salt and cracked black pepper
C
* 1 tbsp. Katakuriko (potato starch) or less (please adjust as needed)
* 1 tbsp. water
D
* 1 tsp. sesame oil (makes the dish tasty)
* 1/2 tsp. vinegar (gives a refreshing light tart finish)
100ml chicken stock (you can mix chicken stock powder in water to make this)
40g (1.4oz.) frozen green peas (if you like)
4inch (10cm) chopped long onion
1 tbsp. cooking oil
Directions:
1. Wash, peel and devein the shrimp (remove the tails). To improve the texture and remove any fishy smell, rub 1 tbsp. starch and a bit of salt into the peeled shrimp, rinse, and dry off with paper towels. Then season with A.
2. Mix B very well.
3. Heat 1 tbsp. cooking oil in a frying pan and saute the shrimp until done. Then set aside.
4. In the same pan, heat B, then add the chicken stock and bring to a boil.
5. Add the shrimp and green peas (if you like). When they are cooked through, add the chopped long onion. Then add C (please adjust the amount as needed) little by little to thicken the sauce.
6. Finish with D.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2013/02/blog-post.html
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I used Hero Ketchup! I think any ketchup works fine!
Frying Panda (Fry Panda) designed by Gutch Yuzo
http://www.guccies.com/shop/s-6/s-6.html
smaller size (18cm) is available overseas
http://www.fredflare.com/AT-HOME-kitchen-and-dining/Mini-Panda-Skillet/
Music by
Josh Woodward
But It Did (No Vocals)
http://www.joshwoodward.com/
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FYI (products I used in my videos):
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