あっと驚くカラフルなポップコーン。映画で見るポップコーンがおうちで作れちゃうんです。食紅がれば簡単にできるレシピなので、映画のおともにいかがですか?
色鮮やかなポップコーンは、SNSで映えること間違いなし!ぜひ作ってみてくださいね♫
あのレインボーポップコーンを作ってみました♪
10カップ分
材料:
砂糖 大さじ2×6
食紅 赤 1-2滴
食紅 オレンジ 1-2滴
食紅 黄 1-2滴
食紅 緑 1-2滴
食紅 青 1-2滴
食紅 紫 1-2滴
ココナッツオイル 大さじ6
ポップコーンの種 大さじ2×6
塩 小さじ1 ½
作り方:
1.天板にクッキングシートを敷く。
2.6つの小皿に砂糖を均等に分ける。(大さじ2ずつ)各小皿に食紅を1-2滴入れて混ぜる。
3.フライパンにココナッツオイル小さじ1とポップコーンの種2粒を入れる。蓋をかぶせて強めの中火で加熱する。種が弾けたら火を中火に弱め、ポップコーンの種大さじ2と砂糖が入った小皿一杯分を加える。再び蓋をかぶせ、フライパンを振って混ぜ合わせる。焦げないように振り続け、弾ける音がある程度静まったら、火から下ろす。気をつけながら蓋を外し、天板に移す。
4.熱いうちに塩小さじ¼をふりかけ、冷めたらボウルに移す。残りの5色も同じように作る。必要に応じてクッキングシートを入れ替える。
5.全色のポップコーンを大きめのボウルに入れ、混ぜ合わせたら、完成!
6.密閉容器で2日間保存可能。
Rainbow Kettle Corn
for 10 cups
Ingredients:
12 tablespoons sugar, divided
red gel food coloring
orange gel food coloring
yellow gel food coloring
green gel food coloring
blue food coloring
purple gel food coloring
6 teaspoons coconut oil, divided
12 tablespoons white popcorn kernels, divided, plus 12 kernels
1 ½ teaspoons kosher salt, divided
Preparation:
1.Line a baking sheet with parchment paper.
2.Divide the sugar evenly between 6 small bowls, 2 tablespoons per bowl.
3.Dye each bowl of sugar a different color by adding 1-2 drops of red, orange, yellow, green, blue and purple food coloring. Stir each bowl with a clean fork until the sugars are sandy in texture. Note: We recommend gel food coloring, as the colors are more stable. Only use 1-2 drops; a little goes a long way.
4.Add 1 teaspoon of coconut oil and 2 popcorn kernels to a medium nonstick saucepan with a lid. Cover and place over medium-high heat. Once the kernels pop, reduce the heat to medium and add 2 tablespoons of popcorn kernels and 1 bowl of colored sugar. Immediately cover the pan and shake to combine. Cook, shaking the pan constantly to ensure that the sugar doesn’t burn, while the popcorn pops. Once the pops are more than 3 seconds apart, remove the pot from heat. Carefully remove the lid away from your body and pour the popcorn onto the prepared baking sheet.
5.Evenly sprinkle ¼ teaspoon salt over the hot kettle corn. Let the popcorn cool completely, transfer to a bowl. Repeat with the remaining colors, replacing the parchment paper as needed.
6.Combine all of the popcorn in a large bowl. Toss to distribute the colors evenly. Serve immediately, or store in an airtight container for up to 2 days.
7.Enjoy!
#TastyJapan #レシピ
MUSIC
Licensed via Audio Network
green food dye ingredients 在 decocookie Youtube 的精選貼文
i made colorful ornament cake pops for Christmas!;)
they are rum raisins and white chocolate flavor and taste is nice.
Merry Christmas!:))
ingredients
making rum-soaked raisins
50g dry muscat raisins
white rum
hot tea
making sponge cake
2 eggs(at RT)
65g granulated sugar
20g melted butter
vanilla oil
milk(at RT)
60g sifted flour
baking time(preheated 170degrees for about 25mins)
making cake pops
30g rum-soaked muscat raisins
raisin flavord rum 2tsps
3 tbsps milk
6 drink straws
10g white chocoalte(for drink straw)
for coating
white chocolate(150g)
food dye red,yellow,green
edible glitter red,yellow green
♥decocookie google plus page♥
https://plus.google.com/u/0/113471759948837870266/posts
★our other channels★
"Japanese stuff everyday!"
http://www.youtube.com/user/japanesestuffchannel
"JP MONO"(my husband"30oyaji" 's channel)
http://www.youtube.com/user/30oyaji
green food dye ingredients 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
#Watermelon #Macaron #Recipe
日本語版はこちら→ http://ameblo.jp/mosogourmet/entry-12163000674.html
We made watermelon macarons. We tried adding green food dye powder to the macaron and watermelon-flavored shaved-ice syrup to the buttercream filling. And this time, we finally used the "food pen"!
You love macarons. But they're hard to make. You always fail. So here is a simple recipe for making something similar to a macaron. Perfect for those of us who fail at making real macarons but want to eat as many macarons as they want! This is a true Moso-style recipe to make all of your dreams come true. It's a bit different than the real thing, but please try making it!
*Recipe*
Baking the macarons
1. Draw macaron-sized circles on the oven paper. For this recipe, about 35mm.
2. Put 1 egg white and 70g of granulated sugar in a metal bowl immersed in a hot water bath.
3. Mix with a hand mixer until fluffy.
4. Remove the bowl from the hot water bath.
5. Shake 32g of almond powder and 3g of green food dye powder (if adjusting color to your liking, just make sure the amount of dye and almond powder adds up to 35g) into the bowl through a sieve.
6. Thoroughly mix everything together.
7. Put the ingredients from '6' into a piping bag with a 1cm round tip.
8. Squeeze the mix from '7' into the guide circles from '1'.
9. Lower the temperature of the oven that was preheating at 200 degrees to 130 degrees. Place '8' in the oven and bake for 10 minutes. Do not open the oven while baking.
10. After the macarons have finished baking, leave them inside the oven for another 10 minutes.
11. Once cooled, gently peel the macarons off the oven sheet.
Making the buttercream filling (an easy-to-make amount)
12. Place 2 egg yolks in a bowl and whip with a hand mixer until whitish in color.
13. Place 65g of granulated sugar and 25g of water in a heat-resistant container.
14. Put it in the microwave for 40 seconds at 600W. Remove and mix.
15. Place it back in the microwave for 1 minute and 50 seconds.
16. Slowly add '12' a bit at a time to '15' while mixing.
17. Mix until cooled to about body temperature.
18. Add 150g (divided into 3 parts) of creamed unsalted butter to '17' and mix until glossy with each addition.
19. Take 100g from '18' (refrigerate the rest).
20. Add 30mL of watermelon-flavored shaved-ice syrup to '19' and mix.
21. Use a food pen to draw a pattern on half of the macarons from '11'.
22. Sandwich the cream from '20' between the macarons.
23. If you put the macarons in an airtight container and leave them in the fridge overnight, the macaron and cream meld together and taste delicious.
24. Eat the macarons while thinking to yourself, "These look just like a cute cartoon drawing of a watermelon!"