【國立臺灣大學 109學年度畢業典禮 校長致詞】
Opening Remarks, National Taiwan University Commencement 2021
President Dr. Chung-Ming Kuan
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各位師長同仁,各位畢業同學以及家長們,歡迎大家參加 109 學年度的線上畢業典禮。
去年新冠疫情初起,學校雖仍舉辦實體的畢業典禮,但規模大為縮小,許多師生和家長均以無法參加典禮為憾。今年初臺灣的疫情持續穩定,大家原本期待今年畢業典禮能按照往年方式辦理。不料五月時疫情急轉直下,臺北市疫情警戒程度提高,我們於是推遲畢業典禮,並改以線上方式進行。這也是臺大首次以線上方式舉辦畢業典禮。
隨著疫情發展,線上活動如今已成為生活中的新常態。我們雖逐漸習慣線上教學,線上會議,線上交流,線上購物訂餐等,但連期待了四年的畢業典禮也只能在線上參加,許多同學與家長們難免失望。為此,學務處與許多同學攜手,精心策劃了今天這場特殊的線上畢業典禮,希望能讓大家留下不一樣,但仍美好的記憶。
因為新冠疫情,有些同學會抱怨:這樣大的疫情怎麼就正好被我們在畢業時碰上了?也有些同學則樂觀的想,一旦有了疫苗,疫情得到控制,世界最終還是會回到以前的軌道,大家仍可以過著平穩安定的日子。
然而這個世界從不曾平靜。今年畢業的同學多數出生於1999 年,那正是規模達 7.3 的 921 大地震發生的那一年。時隔四年,亞洲(包括臺灣)爆發了罕見的急性呼吸道感染病 SARS。不過五年之後,源自美國的金融海嘯席捲全球,影響全世界經濟數年之久。2009 更是不平靜的一年,臺灣出現莫拉克風災,造成慘重傷亡;全球則爆發了 H1N1 流感大流行,數十萬人因此死亡。這些當時都曾被認為是數十年(甚至百年)一遇的重大災難。
回顧二十多年來的這些事件(這還僅僅是一部份與臺灣相關的事件),我們就會發現:巨大的天災人禍,過去曾頻繁出現,未來應該也不會少見。
當然,新冠疫情的影響範圍遠超過 SARS 與 H1N1 流感,對世界的衝擊則更大於金融海嘯。近代能與這次疫情相比的是一百年前 (1918-1920) 的全球流感大流行;據後來估計,當時全世界人口三分之一染疫,約有五千萬人因此不幸喪生。
那次流感爆發時正值第一次世界大戰末期,對當時的德軍主力造成嚴重打擊。而後疫情時代,戰敗的德國被列強宰割,奧匈帝國及奧圖曼帝國亦隨之瓦解,徹底改變了舊的國際秩序,也為後來的世局(從歐陸,到中東和亞洲)埋下許多不安定的種子。
這次新冠疫情並未伴隨著世界大戰,但出現在國際強權針鋒相對,世界產業供應鏈重整的關鍵時刻;後疫情時代因此充滿不確定性。而重組後的國際政經秩序,我不知道那會是一個「美好或不美好的新世界」*,但它就是大家必須面對的世界。那裡將充滿挑戰和機會,如何善用所學回應挑戰,如何從機會中脫穎而出,都是大家新的功課。這些功課沒有標準答案,你們必須自己解答,自己審閱答案。
我也希望利用這個機會提醒同學們,對於正在醫療前線奮戰的眾多醫護人員,其中包括了許多學校師長與大家的學長姐們,我們一定要心存感念。當疫情大浪襲來時,他們勇往直前,力挽狂瀾,不僅保護病人,也捍衛著臺灣社會。他們是真正的英雄。只要大家共同努力,疫情終會過去,我們一定會贏得抗疫的最後勝利。
最後,我謹代表所有老師和行政主管,向所有畢業同學們表達最深切的祝福,也恭喜辛苦多年的家長們。敬祝大家未來一切順利,身體健康
最後我還想講幾句話。我記得我看過一篇外國人寫的文章,他說他在臺灣多年,注意到臺灣有個很奇怪的習慣,朋友分手時都常常會說:「要小心哦」。我看到這篇文章的時候,也突然心有所感;多年來我媽媽每次看到我出門時會跟我講這句話,而後來我跟自己的小孩,也會講這樣的話。所以在畢業典禮這個時刻,我敬祝大家未來一切順利,身體健康,大家都要小心哦!
2021.6.26
*「美好新世界」(Brave New World) due to A. Huxley
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==============================
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When the COVID-19 pandemic began last year, NTU was still able to hold graduation ceremonies in person but on a much smaller scale and with the absence of many faculty members, students, and parents. Earlier this year, we were hoping to gather for a traditional commencement. But the sudden outbreak in May had forced Taipei City to raise its epidemic alert level. So we postponed the Commencement and made the decision to hold the ceremony virtually. This is the first virtual Commencement in NTU history.
To our faculty, new graduates, and parents, welcome to the National Taiwan University’s Commencement celebration for the Class of 2021.
As the pandemic unfolds, digital is the new normal. While we gradually adapt to online learning, virtual meetings, social media, online shopping, and food delivery, it is inescapably disappointing for many students and parents to have to celebrate the achievements of our graduates this way after anticipating this event for four years. And because of this, the Office of Student Affairs has teamed up with the graduates to ensure that this unique virtual Commencement is a moment that everyone will remember fondly in the future.
Some of you may ask, "why does this happen just when we are graduation?" And some of you may think optimistically that once the vaccines are available and the pandemic is contained, the world will be back to normal, and that we will all live peacefully.
But the world has never been peaceful. Most of the graduates this year were born in 1999, when the magnitude 7.3 earthquake happened on September 21. Four years after, SARS broke out in Asia, including Taiwan. Within another 5 years, the financial crisis, originated in the United States, affected global economies for years. In 2009, Typhoon Morakot landed and caused severe casualties in Taiwan; the H1N1 flu pandemic took hundreds of thousands of lives. These disasters were, at the time, seen as rare catastrophes that would only take place once every few decades, or even centuries.
Looking back to the past 20 years, we’d notice that, even just in Taiwan, catastrophes have never been in short supply. And they will probably never be in the future either.
Of course, the effect of COVID is far beyond SARS and H1N1, and its impact is greater than the financial crises. What came close was the Spanish flu that took place a century ago (1918-1920), when, according to estimation, one-third of the global population was infected and about 50 million people died.
The influenza pandemic outbreak took place at the end of WWI and hit the German military especially hard. And after the pandemic, Germany was forced to cede its territories to the great powers. What followed was the fall of the Austro-Hungarian and the Ottoman Empires. The series of events reset the international order and formed the settings for many conflicts in the years to come.
While COVID did not break out during a world war, it came at a critical time when great powers bicker and the global supply chains face a reform. The post-pandemic ear is therefore full of uncertainty. I don’t know whether it’d be a "Brave New World"* once the international political and economic orders are reshuffled. But it will be a world we have to live in. There will be many challenges and opportunities, and it will be our new task to utilize what we have learned to tackle challenges and grasp opportunities. Unlike any standardize
d test, you will have to answer and grade the answers yourselves.
I also want to use this opportunity to remind the graduates, that we must have appreciation and gratitude for the healthcare workers who are on the frontlines fighting. Many of them are our faculty members and alums. When the waves of the pandemic hit, they stood up to save lives and protect Taiwan’s society. They are true heroes. As long as we work together, we will weather the crisis and win this battle.
Finally, on behalf of the faculty and management, I send you our deepest best wishes. And congratulations to the parents and families who have supported the graduates for years. I wish you success and good health.
One final thing, I remember reading an article by a foreign writer who said he had lived in Taiwan for years and had noticed that Taiwanese people have a strange habit of saying "be careful" when they part ways. When I read the article, this resonates with me from the heart. For years, my mother would say the same thing whenever I am leaving the house. Now I say the same thing to my children, too. So at this Commencement ceremony, I wish everyone great success in the future, good health, and "be careful."
2021.6.26
*「美好新世界」(Brave New World) due to A. Huxley
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詳見:
https://www.facebook.com/NTUCommencement/posts/2718144868475937
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#臺灣大學 #畢業典禮 #NTUCommencement2021 #校長致詞
同時也有5部Youtube影片,追蹤數超過127萬的網紅おもしろ雑貨コレクター,也在其Youtube影片中提到,◆POISON ALERT!◆ Be careful - The majority kinds of Fugu, Pufferfish are poisonous; the highly toxic poison can take human lives away. In traditional J...
「history to read online」的推薦目錄:
- 關於history to read online 在 國立臺灣大學 National Taiwan University Facebook 的最讚貼文
- 關於history to read online 在 AppWorks Facebook 的精選貼文
- 關於history to read online 在 Apple Daily - English Edition Facebook 的最佳貼文
- 關於history to read online 在 おもしろ雑貨コレクター Youtube 的精選貼文
- 關於history to read online 在 Dao Chi Anh Youtube 的最讚貼文
- 關於history to read online 在 haketu Youtube 的精選貼文
- 關於history to read online 在 The Social Life of Books: A History of Reading Together at Home 的評價
history to read online 在 AppWorks Facebook 的精選貼文
【Origin Stories - Ho Trung Dung, Chip Chip AW#21】
"My parents are one of my angel investors. They invested without expecting anything in return, despite coming from a relatively poor background. Growing up in Vietnam, they sacrificed a lot just make sure I got a good education and access to better opportunities in life. That’s why I've pushed myself to study and become a lifelong learner.
Although majoring in history during university, I eventually fell in love with computers. I read through every computer magazine, cover to cover. I started to learn how to install windows OS and do everything with the computer, including teaching myself how to program.
I eventually went out to start my own digital marketing agency. We were quite successful, making good money, but growth was slow. The business was very labor intensive and we were not helping that many people.
After 6 months of back and forth, I decided to give it all up to start something new. I had to abandon this image of a successful person. It was one of the toughest decisions I've had to make. But I realized that having a lot of money, a big car, big house, will only make us happy in the short-term.
I’ve always been obsessed with building tech solutions to positively impact many people. That’s why I had to do a startup again, this time focusing on English learning. It's been hard, and tiring, and filled with endless challenges, but I feel much more fulfilled than ever."
***
Chip Chip (AW#21) is an online platform for Vietnamese students to find and books lessons from a directory of over 40 certified English tutors, now facilitating over 2000 lessons per month. Applications for AW#23 will be officially on 5/12, stay tuned!
history to read online 在 Apple Daily - English Edition Facebook 的最佳貼文
China’s cyber regulator has launched a new hotline for citizens to report online comments that attack the CCP leadership, distort its history or defame national heroes.
Read more: https://bit.ly/2PUh1zH
中國國家中央網信辦近日開設舉報專區專線,供民眾舉報歪曲黨史和攻擊黨領導、和詆毀英雄烈士等行為。
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history to read online 在 おもしろ雑貨コレクター Youtube 的精選貼文
◆POISON ALERT!◆
Be careful - The majority kinds of Fugu, Pufferfish are poisonous; the highly toxic poison can take human lives away. In traditional Japanese unique food culture, Fugu has a history of being eaten for hundreds of years, and Fugu is commonly available in restaurants and even online stores in Japan.
Fugu chefs in Japan are certified by the bureau of social welfare and public health. The Fugu chefs must acquire necessary knowledge, techniques and at least 2 years working experience under qualified supervision, and have passed both rigorous written and practical exams. They are trained specialists who can distinguish edible Fugu and remove the toxic parts completely. I purchased Fugu from a Fugu specialty store online so that the Fugu I ate in this video was safe. The taste was quite nice and amazing.
Let me emphasize this because this is very important. It is really dangerous to eat Fugu improperly. Wrong consumptions of Fugu could lead to death. Please comply with the law of your country. Do not eat Fugu if it is illegal to eat in your country.
ご注意を−フグのほとんどは有毒です。フグの猛毒は人を死に至らしめます。日本の伝統的かつ独特な文化では、フグは何百年と食べ続けられており、お店やオンラインで入手可能です。
日本のフグ調理人は福祉保健局により資格認定されています。彼らは必要な知識と技術、最低2年間免許を受けたフグ調理師のもとでの実務経験を得た後、大変難しい筆記と実技試験をパスしています。彼らは訓練されたスペシャリストで、食べれるふぐの種類を識別し、有毒部位を完全に取り除きます。私はフグ専門店のオンラインでフグを購入したので、このビデオで私が食べたフグは安全です。味は大変美味しく素晴らしいものでした。
とても大切なことなので強調させて下さい。フグを不適切に食する事は大変危険です。間違ったフグの摂取は死につながります。あなたの国の法律に従って下さい。あなたの国でフグを食する事が違法なら食べないで下さい。
◆この玩具について◆
[コレクションNo.0513]
どうも、おもしろ雑貨コレクターの伊勢海老太郎です。今回は解体パズルシリーズの新作「一尾買い‼トラフグ解体パズル」の紹介です。全34パーツで、可食部位と非可食部位パーツがあり、毒がある非可食部位パーツにはドクロマークがついています。どこに毒があるかなど、トラフグの部位をパズルで楽しく学べます。包丁と皿とてっさパーツもあるので、トラフグをさばいて刺身にする遊びもできます。今回はその流れで、天然トラフグのてっさとちり鍋を楽しみました。ネット通販で「『下関 古串屋の天然とらふくセット』 刺し身、ちり鍋用 4〜5人前」という商品を注文しました。実はフグを食べたことがなく、フグ初体験ということで、大盤振る舞いで天然ものにしました。薬味のネギもセットで付属していたのですが、業務用ネギカッターを使いたかったので、ネギは自分で用意しました。トラフグの味は大変美味しく素晴らしいものでした。メガハウスの「一尾買い‼トラフグ解体パズル」という商品です。フグの料理人や料理屋さんにプレゼントしても喜ばれそうです(笑)。完成度が高くおすすめです!詳細は下記関連リンクをご確認ください。
◆関連リンク◆
[トラフグ解体パズルAmazon商品ページ]
https://amzn.to/30rIxHE
[トラフグ解体パズル楽天商品ページ]
https://a.r10.to/hISiFV
[人体模型パズル / Human anatomical model puzzle]
https://youtu.be/KWwoJj2lKc0
[焼肉パズル / Yakiniku Puzzle]
https://youtu.be/tM0cLZR4A4g
[英語の牛解体パズル / Piece o' Steak]
https://youtu.be/KEAdvK-3tRo
[焼き鳥パズル / Yakitori demolition puzzle]
https://youtu.be/-mYvJDs3Wlk
[カニ解体パズル / Snow Crab Dissection Puzzle]
https://youtu.be/f5qV_hyUhnI
[マグロ解体パズル / Tuna demolition puzzle]
https://youtu.be/8cYxc5yDZgs
[黒豚パズル / Pork Puzzle. Pig Puzzle]
https://youtu.be/HRVbjmOMnp0
[ドクロのハサミ / Suck UK Skull Scissors]
https://a.r10.to/hz0VnM
[マンタ解剖パズル / MANTA RAY ANATOMY MODEL]
https://youtu.be/16zh9IHgPPk
[黒マグロ解体フィギュア / Figure Bluefin Tuna]
https://youtu.be/HPf8adPXFtU
[カツオのぬいぐるみ / Fillet a Fish - Bonito Plushie]
https://youtu.be/dxefoJqpYIo
[魚の干物になる筆箱 / Dried fish Pencil case. Japanese stationery]
https://youtu.be/ycha6OCwYs4
[サメのハンドパペット(人形)]
https://amzn.to/2V1ucQ1
[イカのペンケース]
ヴィレッジヴァンガードで購入
[魚の鍋つかみ(赤)KIKKERLAND]
https://a.r10.to/hIYCax
[軍艦カレー皿 / The Vessel Curry Plate]
https://youtu.be/fZzOQxe-yFI
[魚の醤油差しボトル / Big Soy Sauce Bottle]
https://youtu.be/DtmfkH7CYNw
[サメのおもちゃ]
https://youtu.be/twoaygx6s40
[フグの巾着]
https://vvstore.jp/i/vv_000000000154987/
[下関 古串屋の天然とらふくセット]
https://www.umai-mon.com/user/product/32557?option=41529
[七福ふぐ のれん]
https://amzn.to/2MHOgRo
[ヒートホークのような包丁 / GUSTAV kitchen knife]
https://youtu.be/Je6I2CO-5bo
[業務用ネギカッター / Green onion cutting machine]
https://youtu.be/fiOsmZKNJ0s
[フグ小皿]
https://a.r10.to/hImufy
[名刀包丁 土方歳三モデル / swordKitchen knife]
https://amzn.to/3behIII
[ふぐ提灯]
https://amzn.to/2AWDxQp
[ふぐ箸置き]
https://a.r10.to/hzziCs
[織田信長の刀の箸 / Samurai sword chopsticks]
https://youtu.be/i8nJPCGNIJo
[フグの醤油差し]
メルカリで購入
[フグの醤油皿]
https://amzn.to/3hc4Irj
[ふぐ燗瓶]
https://a.r10.to/hzII5o
[ふぐぐい飲み]
https://a.r10.to/hzjBw8
[ひれ酒 酒器]
https://a.r10.to/hIuPD8
[人生のともしび ひよこマッチ / kawaii design match]
https://youtu.be/jpyMVvUfFHw
[ふぐレンゲ ]
https://amzn.to/2XOyN8F
[ふぐとんすい]
https://amzn.to/3dPukIi
[ふぐキャップ]
https://amzn.to/3f8vLSt
◆日記◆
フグの提灯が出てきたじゃないですか。実はフグ料理の横に飾ろうと思ったのですが、サイズ見ないで購入したら、思ったよりデカすぎて画面におさまらず、悔しいのでああゆうかたちで登場させました(笑)。今月はあと2本動画を出したいと思っています。雑貨SNSも復活させたい。あっ、「どうぶつの森」はまだ開封していないですね……。
◆SNS◆
[My other channel]
https://www.youtube.com/channel/UCs5DZw6JqgrGuyyjYAjV4IQ
[Instagram]
https://www.instagram.com/iseebitarou_com
[Twitter]
https://twitter.com/iseebitarou_com
[Facebook]
https://www.facebook.com/iseebitaroublog
[Blog]
http://www.iseebitarou.com
[note]
https://note.com/iseebitarou
[楽天Room]
https://room.rakuten.co.jp/iseebitarou/items
◆Description◆
AEUGH? Introducing a puzzle to learn blowfish(Fugu) parts. It's a blowfish(Fugu) dismantling puzzle. There are edible and non-edible parts in all 34 parts. There are skull marks on toxic parts. I ate a blowfish dish such as sashimi. I purchased Fugu from a Fugu specialty store online so that the Fugu I ate in this video was safe. Be sure to read "POISON ALERT!" at the top of this summary column.
Thank you, Google translation.
history to read online 在 Dao Chi Anh Youtube 的最讚貼文
I’ve been reflecting a lot on our history of the Vietnam war and how it shaped the life we have today. But more importantly, what do we do with our future knowing how many people have fallen to fight for our present? As painful as the past may be, the future is for us to shape. What will you do with it?
From now on I will be recording podcasts in English alongside my Vietnamese vlogs, with transcribed text for everyone who is learning English to follow. Have fun listening and thanks for watching!
Thanks for watching my Vlog! This is where I share with you my daily experiences and journey of an entrepreneur in Vietnam. Be it running my businesses, cooking on TV or at home, everyday is a new adventure that helps me grow and get closer to where I want to be.
Follow me on Facebook: https://www.facebook.com/daochianh
Follow me on Instagram: https://www.instagram.com/daochianh/
Follow me on LinkedIn: https://www.linkedin.com/in/chianhdao
Read my blog on Medium: https://daochianh.blog/
Subscribe to my Podcast on iTunes: https://itunes.apple.com/us/podcast/t...
Check out my businesses:
DCA Holding International: https://dcaholding.com/
Kitchen Art Vietnam: http://www.kitchenart.vn/
Tpot Journal: http://tpotjournal.com/
Nep Magazine: http://nep.com.vn/
Dao Chi Anh is an Entrepreneur, Founder and CEO of Kitchen Art - a 6 year old business that sells homeware, kitchenware and produces food content for publication and online media, former CEO of KAfe Group, Publisher of Nếp Magazine and T•pot Collections, TV cooking show host on Vietnamese National TV (VTV3, VTV7) and Cookbook Author of Our Sweet Kitchen (Page One Publishing) and "Chuyen 2 Can Bep" (Nha Nam Publishing). In 2017, Chi Anh started her own F&B agency called DCA Holding International to continue her journey in Food alongside other Food entrepreneurs and businesses.
history to read online 在 haketu Youtube 的精選貼文
In this vlog, we visit Chelsea Market. To read more about this market, please click show more :)
Don't forget to subscribe my channel for more videos! Thank you!
Full playlist: https://www.youtube.com/playlist?list=PL_iBkJoa0WAmXj74itoZoRwcdB47KYfGb
About Chelsea Market
A block long and a block wide and just a short walk from the Hudson River in the area of Manhattan known as the Meatpacking District, Chelsea Market has become in just fifteen years one of the greatest indoor food halls of the world, with more than thirty-five vendors purveying everything from soup to nuts, wine to coffee, cheese to cheesecake. Attracting 6 million national and international visitors annually, it is one of the most trafficked, and written-about, destinations of any kind in New York City. Chelsea Market is a neighborhood market with a global perspective.
The area has always been the locus of food in the city, beginning with the Algonquin Indians, who traded their game and crops on the banks of the Hudson River at this same spot. The trains of the High Line once served the wholesale butchers who lined the streets beneath the tracks and cooled their provisions with blocks of Hudson River ice, and the National Biscuit Company established its factory—now reclaimed as the Chelsea Market—here to take advantage of the butchers’ lard in the nineteenth century. This long history—and the stripped-down brick architecture of the building—gives the Market a unique character. For foodies and even casual tourists, it is possible to enter the Market at one end in the morning and not exit the other until lunchtime, without ever growing bored—and certainly without ever going hungry.
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