牡蠣海帶湯 Oyster Seaweed Soup 굴미역국
Ingredients:
Dried anchovies and kelps stocks ----- 900 ml
Dried edible seaweeds/ Miyeok -------- 25 g
Oysters --------------------------------------------- 20 Pcs
Minced garlic ------------------------------------ 2-3 Cloves
Sesame oil ---------------------------------------- 1.5 Tbsp
Korean soy sauce ----------------------------- 1/2 Tbsp
Korean salted fermented shrimps --- 1 tsp
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我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Soften the dried seaweeds in clear water and cut into small pieces.
2. Heat up a cook pot, stir fry the seaweeds with sesame oil.
3. Add dried anchovies and kelps stocks and minced garlic. Bring it to boil.
4. Then turn to medium heat and cook for 10 minutes.
5. Turn the heat down to low heat and cook for another 10 minutes.
6. Add oysters, Korean salted fermented shrimps and Korean soy sauce. Cook for 1 minute to finish.
Enjoy!
「牡蠣海帶湯」
材料：-
昆布魚乾湯..........900ml
乾海帶..................1束 (25g)
牡蠣.....................20隻
蒜蓉.....................2-3瓣
麻油.....................1.5湯匙
韓式醬油.............1/2湯匙
韓國蝦醬.............1茶匙
做法：-
1. 乾海帶浸開瀝乾，切小塊備用。
2. 熱鍋下麻油、 海帶炒香，注入昆布魚乾湯、蒜蓉煮至沸騰，然後轉中火煮10分鐘，接著再轉小火燜煮10分鐘。
3. 將牡蠣、韓國蝦醬、韓式醬油加入鍋內煮1分鐘便可。
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