關於 how to make noodles with kitchenaid ，我們在網路上蒐集到這些相關的討論、資訊與評價

♥ Công thức tiếng Việt: http://www.gocbep.com/2015/07/video-cach-lam-cha-gio-nem-ran.html
♥ Full recipe in English: http://www.vanskitchen.net/2015/07/vietnamese-egg-rolls.html
♥ Follow me on Facebook: http://www.facebook.com/gocbep

♥ Ingredients:
(make 33 egg rolls)

1 lb ground pork
½ onion, finely chopped
1 cup (170 g) jicama, peeled and julienned
1 cup (170 g) taro corm, peeled and julienned
1 carrot, peeled and julienned
1 bunch green onions, chopped
1 oz (28 g) dried mung bean thread noodles, soaked and cut into 1 inch pieces
0.3 oz (8 g) dried wood ear mushrooms, soaked and chopped
1 egg
1 tsp salt
½ tsp ground black pepper
Rice paper or wheat egg roll wrappers
1 tbsp all purpose flour
Oil for frying

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♥ Nguyên liệu:
(33 chả giò)

1 lb (450 g) thịt heo xay
½ củ hành tây
1 cup (170 g) củ sắn nước, gọt vỏ, bào sợi
1 cup (170 g) khoai môn, gọt vỏ, bào sợi
1 củ cà rốt, gọt vỏ, bào sợi
1 bó hành lá, cắt nhỏ
1 oz (28 g) miến, ngâm nước, cắt khúc ngắn
0.3 oz (8 g) nấm mèo, ngâm nở, cắt nhỏ
1 trứng
1 tsp muỗng cà phê muối
½ tsp muỗng cà phê tiêu
Bánh tráng cuốn chả giò
1 tbsp muỗng canh bột đa dụng
Dầu chiên

♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Victorinox Paring Knife: http://amzn.to/YgxiLH
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
The Zuudlemaker - Julienne Vegetable Slicer: http://amzn.to/1BEWrFl
OXO Good Grips Salad Spinner: http://amzn.to/1fHbQes
KitchenAid Shears with Soft Grip: http://amzn.to/1SOsIhH
KitchenAid Classic Y Peeler: http://amzn.to/YFI39P
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
Lodge Pre-Seasoned Skillet: http://amzn.to/1djnavA

♥ Music courtesy of Audio Network

Try this Crab Thick Noodle Soup, aka Bánh Canh Cua, a perfectly satisfying soup for cool crispy weather.
♥Công thức tiếng Việt: http://www.gocbep.com/2013/10/video-cach-lam-banh-canh-cua.html
♥Recipe in English: http://www.vanskitchen.net/2014/01/vietnamese-crab-thick-noodle-soup-banh.html
♥Get connected♥
♥Like my Facebook page: http://www.facebook.com/gocbep

♥Ingredients:
Noodles:
(4 portions)

2¼ cup (200 g) rice flour
½ cup (70 g) tapioca flour (plus a bit for dusting)
¼ tsp salt
¾ cup ~ 1¼ cup boiling water

Broth:
(makes 5~7 quarts)

Carcasses from 2 chickens
1 lbs pork neck bones
2 onions
2 medium dried squid
1 large daikon, peeled, cut into thick cubes
a bunch of cilantro, washed (use stems only)
0.70 oz (20 g) rock sugar
salt
pepper

Thick noodle soup and toppings:
(4 portions)

1 4.25-ounce can snow crab meat
4~8 crab claws, cooked or steamed
8 large shrimp, washed well
4 oz boneless pork shank, tied with twine;
a dozen quail eggs, boiled & peeled
1 15-ounce can of straw mushroom, drained well
fish cake, steamed or deep fried (Watch how to make fish cake: http://www.youtube.com/watch?v=Gr59YksUzkg)
annatto oil (optional)
chopped green onion
chopped cilantro leaves
green onion (use white part for garnish)
1 garlic clove, chopped
pepper
fresh chili (optional)

♥♥♥♥♥Here are a few of the tools I used in the video♥♥♥♥♥
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Zojirushi Indoor Electric Grill: http://amzn.to/10TIRLl
KitchenAid Stand Mixer: http://amzn.to/GXJgUP
Calphalon Tri-Ply Stainless Pan: http://amzn.to/WiAPbf
Cuisinart Chef's Classic Stainless Stockpot with Cover: http://amzn.to/13zQk16
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p