soft and fluffy steamed cupcake recipe, puto mushipan
more details about the recipe on my blog: https://goo.gl/kNHKYh
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Ingredients:
1 cup cake flour (120g)
1/3 cup sugar (70g)
1/2 tbsp baking powder(4g)
1 egg(49g)
3/4 cup milk (130g)
3 tbsp butter (40g)
1 tsp strawberry flavour (6g)
1 tsp lemon juice (7g)
1/4 tsp salt(1g)
Notes:
* Mix sugar and dry flour first to minimise lump
* don't mix the batter too much
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