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"Ginataang Alimango"

Ingredients:

Alimango
Salt
Garlic, minced
Onion, minced
Knob Ginger
Cooking oil
Coconut milk
Black pepper
Chili
Squash (Kalabasa)
Chili leaves (Dahon ng Sili)

Instructions:

In a pot, steam the crabs for 10 to 15minutes
sauté the garlic, onion, and ginger
Add Squash and chili leafs
Add the ground black pepper and 1/2 coconut milk then bring to a boil
Addsalt to taste and cook until the squash cooked
Put the crabs in the pot and mix until evenly covered with coconut milk. add the 1/2 coconut milk Simmer for 5 to 10minutes.

(Note: If crabs were steamed prior to cooking, 5 to 8 minutes is enough)

Serve hot. Share and Enjoy!

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Ingredients:

Shrimp
Butter
Coconut milk
Coconut cream
Garlic, Onion, Ginger, and Chili minced
Black pepper and Salt
String Beans (Sitaw)

Instructions:

Heat butter in a pan
Sauté Garlic, Onion, Ginger, and Chili
Pour-in coconut milk. Let boil and reduce to half. Note: this is done by letting coconut milk evaporate by boiling in medium heat.
Add ground black pepper and salt.

Turn-off heat and then transfer to a serving plate
Serve.
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Enjoy!

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