大阪は西成区のあいりん地区にあります、「うどん・そば 淡路屋」の紹介動画です。
住所 address
〒557-0004 大阪府大阪市西成区萩之茶屋2丁目5−5
2-5-5, Haginochaya, Osaka Shi Nishinari Ku, Osaka Fu, 557-0004, Japan
https://goo.gl/maps/e1sbL2eyCPZLLrU77
営業時間 business hours
9:30-21:00
出前 Delivery
11:00-19:00
定休日 木曜日
Regular holiday Thursday
雨天や強風の日はお休み
It is a holiday on rainy and windy days.
メニュー Menu
お食事メニュー Food
かけうどん 250(大/L)400円
kake-udon Udon noodles in a hot soup
天ぷらうどん・そば 300(大/L)450円
tempura-udon/soba Udon(soba) noodles in a hot soup with shrimp tempura and green onion
きつねうどん・そば 300(大/L)450円
kitune-udon/soba Udon(soba) noodles in a hot soup with deep fried tofu
きざみうどん・そば 300(大/L)450円
kizami-udon/soba Udon(soba) noodles in a hot soup with green onions and deep-fried tofu
月見うどん・そば 300(大/L)450円
tsukimi-udon/soba Udon(soba) noodles in a hot soup topped with an egg
昆布うどん・そば 300(大/L)450円
kombu-udon/soba Udon(soba) noodles in a hot soup topped with seaweed
わかめうどん・そば 300(大/L)450円
wakame-udon/soba Udon(soba) noodles in a hot soup topped with brown seaweed
キムチうどん・そば 450円
kimuchi-udon/soba Udon(soba) noodles in a hot soup topped with Kimchi
豚キムチうどん・そば 550円
buta-kimuchi-udon/soba Udon(soba) noodles in a hot soup topped with Pork and Kimchi
卵とじうどん 350円
tamago-toji-udon Udon noodles in a hot soup with simmered egg
肉うどん・そば 450(大/L)600円
niku-udon/soba Udon(soba) noodles in a hot soup with beef
油かすうどん・そば 800円
abura-kasu-udon/soba Udon(soba) noodles in a hot soup with deep fried beef offal
冷やしぶっかけうどん 250円
hiyashi-bukkake-udon Udon noodles in a cold soup with various ingredients and condiments
冷やしぶっかけそば 250円
hiyasi-bukkake-soba Soba noodles in a cold soup with various ingredients and condiments
大人気カレーライス500円
Very popular curry and rice
ぞうすい 350円
zousui porridge of rice and vegetables
肉吸い 350円
niku-sui "Nikusui" is meat udon with soft-boiled egg without udon.
天とじすい 350円
tentoji-sui
ライス 200円
rice
ぶっかけ親子丼 500円
bukkake-oyakodon Rice bowl topped with chicken and scrambled eggs
うまい焼肉丼 600円
umai-yakiniku-don Rice bowl topped with Korean barbecue
おにぎり2個 150円
Rice balls 2pcs
めはり寿司 350円
mehari-zushi Onigiri (rice ball) wrapped in pickled leaves.
金ちゃんのまかない丼 500円
kinchan-no-makanai-don
金ちゃんの自家製牛丼 650円
kinchan-no-jikasei-gyu-don
なんちゃって天丼 400円
nanchatte-ten-don
特製カレー丼 650円
tokusei-kare-don Special curry rice bowl
龍の卵かけ飯300円
ryu-no-tamago-kake-gohan
ドリンクメニュー Drink
焼酎(麦)二階堂400円
shochu(barley) nikaido
焼酎(芋)黒霧島400円
shochu(potato) kurokirishima
缶ビール 350円
canned beer
チューハイ(各種)300円
chu-hai:Various cocktail of Japanese spirits
ハイボール(角)350円
highball
緑茶100円
Green tea
おつまみ・一品 Snacks and A la carte
金太お菓子盛(適当)300円
snack food
お漬物 300円
pickles
ソーセージ 100円
sausage
(うどん・そば大盛り)udon/soba large helping [serving] +150円
(御飯類大盛り)rice dish large helping [serving] +100円
#西成#うどん
「korean seaweed soup no meat」的推薦目錄:
korean seaweed soup no meat 在 ochikeron Youtube 的最佳解答
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Fresh Wakame seaweed is in season in spring in Japan!
My mom bought it as a souvenir.
You can blanch the fresh Wakame in boiling water (which will turn the natural brown color to the green we are familiar with) and freeze up to a year. When you use, you can just defrost at room temperature or soak in water.
There are many ways to enjoy fresh Wakame seaweed. Leaves can be used for Shabu Shabu (enjoy leaves changing color in hot water and eat with Ponzu sauce), Miso soup, salad, etc... Stems can be used for Tsukudani (simmered dish), Kinpira (stir-fried dish), etc...
Wakame soup is highly nutritious soup that contains a high content of calcium and iodine.
Most of the time, it is served with Yakiniku (Japanese Grilled Meat / BBQ). Of course it goes great with any kind of dish, especially the rice dish :)
---------------------------------
Fresh Wakame Seaweed Soup
Difficulty: Very Easy
Time: 10min
Number of servings: 4
Ingredients:
100g (3.5oz.) fresh Wakame leaves *or rehydrate 4 pinches of dried Wakame in water and drain
A
* 800ml water
* 4 tsp. chicken stock powder *or 2&2/3 tsp. Ajinomoto Hondashi Kombu Dashi stock powder (Vegetarian stock)
B
* chopped long onion
* toasted white sesame seeds
* a dash of sesame oil *or Ra-Yu (hot chili oil)
Directions:
1. Blanch the fresh Wakame leaves in boiling water (which will turn the natural brown color to the green).
2. Put A in a pot and bring to a boil.
3. Add Wakame and cook until hot.
4. Place B in serving bowls.
5. Ladle the soup into the bowls.
レシピ(日本語)
http://cooklabo.blogspot.jp/2014/03/blog-post_25.html
---------------------------------
Rice Dishes that goes perfect with the soup:
Creamy Scrambled Eggs and Tomato Rice Bowl
https://www.youtube.com/watch?v=82NPIcZSvCA
Inarizushi
https://www.youtube.com/watch?v=7u8wzq0F5bM
Rilakkuma Omurice
https://www.youtube.com/watch?v=OqlllgigAbw
Kampai Omurice
https://www.youtube.com/watch?v=AJPOHS3qyx8
Hainanese Chicken Rice (海南雞飯)
https://www.youtube.com/watch?v=dD1Vh79ontg
Sushi Cake
https://www.youtube.com/watch?v=NRBhl0baHQ8
Kuki Wakame no Tsukudani (Seaweed Stems Boiled Down in Soy Sauce) Recipe 茎わかめの佃煮 レシピ
https://www.youtube.com/watch?v=PkSmR9XF3nc
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