This is a recipe designed for your leftover meat in the fridge. As part of Chinese New Year celebrations, my parents gave us a roasted duck and roasted chicken which ended up untouched because there was really too much food to go around. Instead of just heating them up and eat them as is, I asked Roland to make them less boring by cooking them again to make them more flavourful. For this recipe, Roland decided to use the roasted duck but you can also use roasted chicken or other leftover meat.
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality mul;ti-cooker in the video. This multi-cooker is really awesome because not only you can use it as a pressure cooker and rice cooker, you can also stir fry, deep fry, double boil, bake as well as steam your favourite dishes in it. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 5 - 6 pax
1 thumb size ginger - sliced thinly
4 cloves of chopped garlic
200g of salted Mei Cai
200g of sweet Mei Cai
2 tablespoons of oyster sauce
1 whole roasted duck
Enough water to cover the meat
Thicken the sauce separately with the following ingredients
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2 cups of sauce
1/2 teaspoon of sugar
2 tablespoons of premium dark soy sauce
Some cornstarch solution
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)
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https://youtu.be/NKFoCtnzQnM
Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM
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