材料:
橄欖油,蒜 2,洋蔥 適量,青紅甜椒 適量,黑橄欖 3,香腸 2,意粉,茄汁 4 tbsp,番茄醬 2 tbsp,意粉水 3 tbsp,油,雞蛋 2,意粉
做法:
1. 在鍋加入橄欖油,蒜,洋蔥,青紅甜椒,黑橄欖,香腸,炒勻
2. 加入茄汁,番茄醬,意粉水,炒勻
3. 做炒雞蛋,加上意粉
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※INGREDIENTS:
80g Spaghetti Noodle, 4 Tbsp Tomato Ketchup, 2 Tbsp Tomato Paste, 1/6 Red Paprika, 3 Piece Garlic, 1/4 Onion, 1 Egg, 5 Piece Black Olive, Little Bit Of Olive Oil, Salt, And Pepper
※PREPARATION:
1. Add olive oil to the pan and stir fry 2 sliced garlic in low heat.
2. Stir fry 1 handful shredded onion, 1 handful green/red paprika, 3 black olive and 2 sausage.
3. Stir fry 1 portion of cooked spaghetti and add 4 Tbsp tomato ketchup, 2 Tbsp tomato paste and stir fry
4. Oil the pan and cook egg mixture (2 eggs)
5. Place pasta over cooked egg.
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