Takoyaki is a popular Japanese dumpling made of batter, diced octopus, tenkasu (tempura scraps), beni shoga (red pickled ginger), and aonegi (green onion), topped with okonomiyaki sauce, mayonnaise, aonori (green laver), and katsuobushi (bonito flakes).
When I was small, I cooked Takoyaki once a month at home. My mom gave me the pan we used then. However, as you can see, the cast iron pan is not easy to use. I recommend you getting a non-stick Takoyaki pan online! It is affordable and saves your time! haha
FYI:
Nissin Takoyaki Flour 日清 だし醤油仕立ての たこ焼き粉
https://amzn.to/2HcrFvs
Takoyaki pan I recommend オススメのたこ焼き器
https://amzn.to/2HbslAZ
Old version is unlisted since it has a copyright issue.
過去にアップしたものは著作権の都合上限定公開になっているので編集し直しました。
https://www.youtube.com/watch?v=SxW-qgj-x1E
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Takoyaki
Difficulty: Easy
Time: 30min
Number of servings: 40 pieces
Necessary Equipment:
Takoyaki pan
spouted measuring cup
oil brush (you can make it with paper towel, chopsticks, and rubber band)
steel pick (long bamboo pick is ok)
Ingredients:
200g (1.6 cups) Takoyaki flour
2 egg
600ml water
cooking oil
Fillings
* diced boiled octopus
* Chikuwa (fish cake) if you like
* Beni Shoga (red pickled ginger)
* Tenkasu (Tempura scraps)
* Aonegi (green onion)
Sauce
* Okonomiyaki or Takoyaki sauce
* mayonnaise
* Katsuobushi (bonito flakes)
* Aonori (green laver)
Directions:
1. In a bowl, put Takoyaki flour and eggs. Then add water little by little and mix well.
2. Heat Takoyaki pan and grease the molds with cooking oil.
3. Pour batter into the molds to the full.
4. Put Beni Shoga, Tenkasu, Aonegi, and octopus or Chikuwa in each mold.
5. Wait a little until batter on the edge of the molds become cooked.
6. Flip Takoyaki with a pick, fix the shapes by flipping, and cook until golden brown.
How to serve:
1. Place on a plate and top with Okonomiyaki sauce, mayonnaise, Katsuobushi, and Aonori.
2. With Dashi broth: (boil 200ml water and 2 tbsp. Kamada Dashi soy sauce**)
3. With grated Daikon radish and Ponzu sauce.
4. With sausage: (cut sausage into half. thinly slice the outer curve of the sausage and cook. place Takoyaki and draw face with Nori seaweed sheet and ketchup.)
**Kamada dashi soy sauce
http://www.kamadafoods.com/english/index.php
http://astore.amazon.co.jp/shopping072-22/detail/B01AR4NQQI
レシピ (日本語)
http://cooklabo.blogspot.com/2011/06/blog-post_29.html
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Hi! My name is ochikeron. Please call me ochi!
I have been working at a trading company for 7 years but after the huge quake in Miyagi, I thought it's end of Japan (and I think many people did thought in the same way...) So, I quit my job and I simply thought I want to use my time to share Japanese cooking which is the most thing I can do for myself and for my country at this moment. I believe Japanese dishes are amazingly healthy and delicious and people have to try out at home! And maybe your interest in Japan (consuming Japanese products?!) would help restore Japan after many many years!
So, for a few years, I shared my ideas of Japanese home-cooked meals through my blog but now I decided to share them through my Create Eat Happy channel, which I think is more interesting and easier to understand.
BTW, I'm new to speaking English online and editing how to videos, so please bear with me until I improve!
Of course, if you can't wait for the other dishes, you can find some of my recipes which I already translated in English on my blog, so please check them out!
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I mostly cook Japanese foods in a style using popular Japanese food products which most Japanese homemakers use. So, I hope you enjoy!
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