關於 matcha spread korea ，我們在網路上蒐集到這些相關的討論、資訊與評價

材料：
低筋麵粉 160g，抹茶粉 8g，發粉 1/2 tsp，砂糖 20g，鹽 適量，牛油 50g，牛奶 45ml，雞蛋 25g，蔓越莓乾 15g，牛奶

做法：
1. 將低筋麵粉，抹茶粉，發粉，砂糖，鹽拌勻
2. 拌入牛油，牛奶，雞蛋，蔓越莓乾，搓勻，放在保鮮袋，冷藏30分鐘
3. 壓平麵糰，切出圓餅狀，塗上牛奶，用180℃焗20-25分鐘

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▪ INGREDIENTS:
160g Cake Flour, 8g Matcha Powder, 1/2 tsp Baking Powder, 20g Sugar, 1 Pinch Salt, 50g Butter
45ml Milk, 25g Egg, 15g Ground Cranberry

▪ DIRECTIONS:
1. Add 160g cake flour, 8g matcha powder, 1/2 tsp sifted baking powder, 20g sugar and 1 pinch salt to a bowl. Mix it well.
2. Add the mixture to a flat surface and add 50g butter. Mix it with scraper by using cutting motion.
3. Create a hole in the middle and add 45ml milk and 25g egg. When the batter starts to form, add 15g of ground cranberry and mix it well.
4. Wrap the batter with a plastic wrap and let it sit in the fridge for 30 minutes.
5. Sprinkle some flour on a flat surface and spread the batter with a rolling pin. Cut the batter in half with a scraper. Stack the batters and roll it again. Repeat this 3 times. Thickness of the batter should be 2~ 2.5cm. Use 6cm circle molds to cut the pieces.
6. Spread a lather of milk on the batter and bake in 180 degrees for 20 ~ 25 minutes.

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材料：
糯米粉 100g，抹茶粉 1tsp，砂糖 50g，鹽 1 tsp，熱水 100ml，微波爐 2分鐘，鷹粟粉，抹茶朱古力 2，抹茶粉

做法：
1. 將糯米粉，抹茶粉，砂糖，鹽，熱水拌勻，微波爐叮2分鐘
2. 在砧板上灑上鷹粟粉，加入糯米滋，切成小件
3. 包入抹茶朱古力
4. 最後沾上抹茶粉

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▪ INGREDIENTS:
100g Sweet Rice Flour, 1 tsp Matcha Powder, 50g Sugar, 1 tsp Salt, 100ml Hot Water
2 Pieces Green Tea Chocolate, Matcha Powder

▪ DIRECTIONS:
1. Add 100g sweet rice flour, 1 tsp matcha powder, 50g sugar and 1 tsp salt to a bowl. Add 100ml of hot water gradually and mix it well. Cover a plastic wrap over it and microwave it for 2 minutes.
2. Knead the microwaved dough with spatula.
3. Sprinkle dusting flour on a cutting board and spread the dough.
4. Separate the dough into 3 pieces. For each piece, add 2 pieces of green tea chocolate and roll them into a ball.
5. Roll the mochi over matcha powder to finish.

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