今次我地用之前嘅食譜再改良少少嚟整個色香味俱全嘅墨西哥菜。鍾意食辣嘅朋友唔好錯過喇！
如果你鍾意呢個做法記得"like"同訂購我個頻道啦。謝謝。
Using some of the leftovers from the Southern Roast recipe to make this spicy Mexican dish. Not only it smells great, it also tastes great! Have a go!
If you like the vid, click "like" and subscribe to my channel. Cheers.
德州烤豬肩做法 Southern Roast Pork Recipe: https://www.youtube.com/watch?v=sumNrIIreXk
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德州豬肩或免治牛肉 Southern Roast Recipe or Minced Beef 400克/gram
煙肉 Bacon 2塊/slices
辣椒碎片 Chili Flakes 1茶匙/tsp
甜辣椒粉 Paprika 1茶匙/tsp
茴香粉 Ground Cumin 1茶匙/tsp
牛至 Oregano 1茶匙/tsp
月桂葉 Bay Leaves 2塊
蒜頭 Garlic 4粒/cloves
麝香草 Thyme 1棵
紅辣椒仔 Red Chili Pepper 1條
綠辣椒仔 Green Chili Pepper 1條
墨西哥辣椒仔 Pickled Jalapenos 2條
香芹葉 Parsley 1棵
洋蔥 Onion 1個
番茄 Tomato 1個
清牛肉湯 Beef Broth 300毫升/ml
水 Water 100毫升/ml
紅腰豆 Red Kidney Beans 1罐/can
碎番茄粒 Chopped Tomatoes 1罐/can
番茄膏 Tomato Puree 2湯匙/tbsp
紅酒 Red Wine 1湯匙/tbsp
牛油 Butter 30克/gram
鹽 Salt 少許/to taste
黑胡椒粉 Black Pepper 少許/to taste
