坤西育府~
來看看泰國傳統生活~
有餐點也有飲料~
ภูกะเหรี่ยง, นครนายก
電話:087-361-5821
營業時間 :六日 8.00-18.00น
地點:https://goo.gl/maps/VGVMLMDr3qx
#泰華推薦景點
#看地址看照片就走
🌾💦❗มากกว่าที่เที่ยว! สัมผัสธรรมชาติ สะพานทุ่งนาเขียวขจี ทอแสงอาทิตย์ยามเย็น🎀🎉
🌞🌾เดินเล่นทุ่งนา มองดูอาทิตย์ตกดิน ปิ่นโตแสนอร่อยริมท้องนา สัมผัสธรรมชาติ เรียนรู้วิถีเศรษฐกิจพอเพียงอย่างใกล้ชิด🐞🐟
🌾💦 ’ภูกะเหรี่ยง’ ที่เที่ยวนครนายก ที่น่าสนใจและควรแวะมาเที่ยวอย่างมากกก มีทั้งกิจกรรมและมุมถ่ายรูปเลิศๆหลายจุดเลย และที่สำคัญมีจุดที่น่าสนใจคือ ทุ่งนาภูกะเหรี่ยง ท้องนาสีเขียวสจี เส้นทางเดินสีฟ้าสดใส เหมือนสายน้ำที่ตัดผ่านทุ่งนา ที่สามารถถ่ายรูปสวยๆได้ ไม่ว่าจะเป็นช่วงกลางวันหรือช่วงเย็น มานั่งกระต๊อบชิลๆปลายนา มองดูพระอาทิตย์ตกแบบฟินๆกันได้เล้ยยยย🌞🌾
🍵✨แต่ที่นี่ไม่ได้มีแค่ทุ่งนาไว้เดินสวย ถ่ายรูปแล้วกลับบ้านเท่านั้นนะ ภูกะเหรี่ยงยังเป็นสถานที่ที่เรียนรู้เกี่ยวกับเศรษฐกิจพอเพียง มีกิจกรรมที่น่าสนใจให้ลองทำด้วยแหละทุกคนนนนนน มันเจ๋งก็ตรงนี้ เป็นแหล่งชุมชนย่อมๆเลยทีเดียว🐤💕
🐑🌾กิจกรรมที่ว่ามีตั้งแต่ ทำขนมข้าวยาคูรสเด็ด ไม่หวานมาก กินแล้วฟินสุดๆ หรือจะดูพิพิธภัณฑ์คุณย่า ที่มีมุมน่ารักๆให้ถ่ายรูปเล่นด้วยน้า กิจกรรมโรงสีข้าวซ้อมมือ ให้นมแพะ แล้วไปเดินเล่นทุ่งนาเล่นได้เล้ยยยยย แล้วยังมีที่ซื้อของฝากกันด้วยแหละ🌸🌈
🍱🍛ที่ภูกะเหรี่ยงยังมีร้านอาหารให้ทานกันด้วยแหละ จะเสริฟมาเป็นปิ่นโต ซึ่งก็กินกันในปิ่นโตเลยจ้า ปริมาณและคุณภาพขอบอกเลยว่าเลิศ อร่อยมากกกกกกกก ข้าวที่นี่นุ่มมาก หนึบมาก เคี้ยวเพลินสุดๆ🌾🌼
📆⏰มาได้ทุกวันเสาร์-อาทิตย์ เวลา 8.00-18.00 น. เท่านั้น! ค่าเข้าคนละ 49 บาทเท่านั้นเด้อ สามารถนำคูปองไปแลกเครื่องดื่มได้ด้วยน้า น้ำอัญชัญสดชื่น แบบฟินเวอร์ อร่อยมากเวอร์ๆเลยจ้าาาาา🥤🍓
🚗หนีเที่ยวกันได้ที่🚗
👉🏻ภูกะเหรี่ยง, นครนายก
📞087-361-5821
⏰เปิดวัน เสาร์-อาทิตย์ เวลา 8.00-18.00น.
📍https://goo.gl/maps/VGVMLMDr3qx
สามารถติดตามพวกเราผ่านช่องทาง ‘หนีเที่ยว’ ต่อไปนี้
👍🏻 Facebook : https://bit.ly/2SFis0R
📺 YouTube : http://bit.ly/SneakOutYouTubeS
📱 LINE@ : https://bit.ly/2Qv5ml3
📸 Instagram : https://bit.ly/2VxlEh0
👥 FB Group ‘กลุ่มคนหนีเที่ยว’ : https://bit.ly/2FjnTPj
👥 FB Group ‘กลุ่มตลาดนัดคนหนีเที่ยว’ : https://bit.ly/2Fhn09U
#sneakout #หนีเที่ยว #sneakoutthailand #หนีเที่ยวไทย #sneakoutnakhonnayok #หนีเที่ยวนครนายก #nakhonnayok #นครนายก #ภูกะเหรี่ยง #Phukarieng #cafe
🌾💦❗ more than a tourist attraction! Experience Nature, rice field bridge, greenery, sun in the evening. 🎀🎉
🌞 take a walk in the rice field, look at the Sunday set. Delicious Pinto by the stomach. Experience Nature. Learn the sustainable economic way closely. 🐞🐟
🌾💦 'Phu Karen' an interesting tourist attraction in nakhon nayok and should visit. There are many great activities and photo angles. And most importantly, there are interesting spots are rice field, Phu Karen, tong na green. G. A Bright Blue walking path like a river that cut through the rice field that can take beautiful photos. Whether it's lunch or evening. Let's sit in the end of the end of the field. Let's see the sunset so happy. 🌞🌾
🍵✨ but there is not only rice fields for walking. Take photos and go home. Phu Karen is also a place to learn about sustainable economy. There are interesting activities to try. Everyone. It's cool here is a community source. Just at once 🐤💕
🐑 the activity that we have since I made rice snacks. It's not very sweet. Eat and feel very satisfied. or do you want to watch grandma's museum with a cute corner to take photos with. Rice Mill Activity. Practice goat milk and go for a walk in the rice field. Oh. There is also a place to buy souvenir. 🌸🌈
🍱 at phu Karen, there is also a restaurant for you to eat. We will serve as a pinto, which is also eat in pinto. Quantity and quality. Let me tell you that it's very delicious. Very delicious. The Rice here is very soft. Chew enjoy chew. Super 🌾🌼
📆⏰ come every saturday - Sunday 8.00-18.00 pm Only! Entry Fee is only 49 baht per person. You can exchange coupons to exchange drinks. Cuddle girls. Cuddle girls. Fresh and satisfied. Very delicious. 🥤🍓
Let's escape at 🚗
👉 Phu Karen, nakhon nayok
📞087-361-5821
⏰ Open Saturday - Sunday 8.00-18.00 pm
📍https://goo.gl/maps/VGVMLMDr3qx
Can follow us through the following 'escape' channel.
👍🏻 Facebook: https://bit.ly/2SFis0R
📺 YouTube : http://bit.ly/SneakOutYouTubeS
📱 LINE@ : https://bit.ly/2Qv5ml3
📸 Instagram: https://bit.ly/2VxlEh0
👥 fb group ' Escapes s': https://bit.ly/2FjnTPj
👥 fb group 'flea market group': https://bit.ly/2Fhn09U
#sneakout #หนีเที่ยว #sneakoutthailand #หนีเที่ยวไทย #sneakoutnakhonnayok #หนีเที่ยวนครนายก #nakhonnayok #นครนายก #ภูกะเหรี่ยง #Phukarieng #cafeTranslated
同時也有4部Youtube影片,追蹤數超過7,810的網紅Cookkim,也在其Youtube影片中提到,A healthier version of Brioche with whole wheat flour. It is tasty and easy to make INGREDIENTS: *Sponge: - 27g bread flour - 3g yeast (1tsp) - 47g wa...
mill milk youtube 在 Cookkim Youtube 的最佳貼文
A healthier version of Brioche with whole wheat flour. It is tasty and easy to make
INGREDIENTS:
*Sponge:
- 27g bread flour
- 3g yeast (1tsp)
- 47g warm milk (40-42 degree celsius)
*Dough:
- 87g whole wheat flour (bob's red mill)
- 86g bread flour
- 3g salt (1/4 tsp)
- 2 beaten eggs (90g)
- 30g honey
- 47g unsalted butter (cold)
INSTRUCTIONS:
- To make sponge, mix all the ingredients. Cover and let it rest for 30-45 minutes. You will see some bubbles which means the yeast is activated
- Mix all the dry ingredients together ( flour + salt)
- First, Add beaten eggs, honey into the sponge mix. Following with above mixed flour
- Stir and use hand to mix well the dough. Cover and Let the dough rest for 5-10 mins so the gluten has time to form
- Chop the butter in small pieces. Add one at a time to the dough. Using hand to knead and mix. After 5-6 mins the dough should be smooth and humid but it’s still stick to your hands
- Cover the dough and keep it into the fridge 3-4 hours. This step makes the dough firmer and easier to shape
- For shaping, divide the dough evenly in 3 and follow the steps in the video
- Put it in the tray. Cover and let it rest for 1 hour. It will get double in size
- The size of my tray is 21cm x 11cm x 6 cm
- Making egg water and brush over the dough
- Sprinkle some sliced almond or sesame (optional)
- Turn on the oven at 170 degree celsius 15 mins before baking. Baking time is 30-35 mins or until golden brown. You can use aluminum foil to cover the bread to avoid the surface getting burnt.
❤CONNECTING WITH ME
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Brioche hay bánh mì hoa cúc là một loại bánh mì ngọt rất ngon và hấp dẫn. Hôm nay mình sẽ hướng dẫn các bạn làm món bánh này với một phiên bản healthy hơn. Sử dụng bột mì nguyên cám và một ít bơ lạt.
NGUYÊN LIỆU:
*Sponge (hỗn hợp men bột)
- 27g bột mì số 13
- 3g men khô (instant) khoảng 1 tsp
- 47g sữa ấm (40-42 độ C)
* Dough:
- 87g bột mì nguyên cám (bob's red mill)
- 86g bột mì số 13 (baker's choice)
- 3g muối (1/4 tsp)
- 2 quả trứng đã đánh (90g)
- 30g mật ong
- 47g bơ lạt (lạnh) cắt lát
CÁCH LÀM:
- Trộn tất cả nguyên liệu trong phần sponge lại với nhau. Bọc lại và để nghỉ 30-45 phút. Hỗn hợp sẽ xuất hiện nhiều lỗ khí và có mùi men
- Trộn 2 loại bột khô + muối lại với nhau
- Trước tiên cho trứng + mật ong vào hỗn hợp sponge. Khuấy cho tan đều. Sau đó cho hỗn hợp bột khô đã chuẩn bị ở trên vào. Trộn đều. Sau đó đậy kín và để nghỉ 5-10 phút
- Cho từng miếng bơ đã cắt nhỏ vào. Thêm từng miếng một rồi nhồi. Khi thấy bơ đã tan vào bột thì tiếp tục cho thêm bơ. Không cho hết tất cả một lần. Sau 10 phút nhồi thì bột sẽ mịn, dẻo nhưng vẫn còn dính tay một chút.
- Đậy kín và để bột trong ngăn mát tủ lạnh 3-4 tiếng. Bước này giúp bột cứng lại và dễ tạo hình hơn
- Lấy bột ra khỏi tủ lạnh. Chia bột thành 3 phần bằng nhau. Tiến hành vê và tạo hình giống như trong video
- Cho vào khuôn, đậy kín và ủ thêm 1 tiếng nữa. Bột sẽ nở gấp đôi. Nếu không có thời gian bạn có thể ủ trong tủ lạnh rồi hôm sau nướng cũng được.
- Khuôn mình dùng kích thước 21cm x 11cm x 6 cm
- Cho một ít nước vào trứng và đánh tan. Quết lên mặt bánh
- Rắc một ít hạnh nhân và mè đen lên trên (nếu thích)
- Bật lò 15 phút trước khi nướng ở 170 độ C. Nướng 30-35 phút hoặc đến khi vàng. Dùng giấy bạc để đậy mặt bánh để tránh bánh bị cháy mặt (nếu muốn).
❤KẾT NỐI VỚI KIM NHÉ:
➤Đăng ký kênh Youtube của Kim : http://bit.ly/2nPwvGW
➤Website: www.cookkim.com
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mill milk youtube 在 Nabi's Breakfast 元氣早餐安利??小紅書│Nana OuYang歐陽娜娜 Youtube 的評價
Suscribe 開始訂閱我的頻道
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Nabi 元氣早餐安利?
這段時間工作比較多,沒有什麼時間做早餐⋯
最近發現了一款方便又營養的早餐—五穀磨房 Y10 元氣早餐粉??
所以今天來給大家分享這個簡單方便的思慕雪⋯
思慕雪的主要原料就是Y10早餐粉⋯
它是由奇亞籽,核桃,黑芝麻,山藥等很多食材磨成的粉粉⋯
而且裡面還加了乳粉,所以不僅有植物蛋白還有動物蛋白, 營養非常的均衡??
裡面還有穀物粉粉的伴侶,可以配著一起吃⋯
它是含有益生元的,高膳食纖維,有助於促進腸道蠕動??
配上喜歡吃的水果和“吃個彩虹”水果麥片?
就是營養美味又高顏值的思慕雪啦??
一款很適合夏天的早餐??
今日分享完畢⋯
希望你萌喜歡✨
Nabi's breakfast ?
There is more work during this time, running out of time to make breakfast...
I recently discovered a convenient and nutritious breakfast—Wugu Mill Y10 vitality breakfast powder(五穀磨房 Y10 元氣早餐粉)??
So today I will share with you this simple and convenient smoothie...
The main ingredient of smoothie is Y10 breakfast powder(Y10早餐粉)...
It is a powder made from many ingredients such as chia seeds, walnuts, black sesame seeds, and yam...
And milk powder is added, so not only plant protein but also animal protein, the nutrition is very balanced ??
There is also a companion of cereal powder, which can be eaten together...
It contains prebiotics, high dietary fiber and helps to promote bowel movements ??
With favorite fruit and "eat a rainbow" fruit cereal(吃个彩虹 水果麦片) ?
It is a nutritious, delicious and high-value smoothie ??
A very good breakfast for summer??
Finished sharing today...
I hope you like it ✨
請記得開啟YouTube?通知!
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mill milk youtube 在 Cookkim Youtube 的最讚貼文
Are you ready to make healthier cookies box? One dough for 3 kinds of cookies. Almond cookies, chocolate and strawberry linzer.
INGREDIENTS for basic dough. You can make 800g of pastry dough
- 400g whole wheat flour. I used Red's bob mill - Whole wheat pastry
- 1/2 tsp or 5g baking powder
- 1/2 tsp salt
- 150ml honey
- 180ml coconut oil or butter if you like
- 1tsp vanilla extract
- 2 eggs
INGREDIENTS FOR almond cookies:
- 200g pastry dough
- 50g almond meal/flour
- 1 beaten eggs
INGREDIENTS FOR chocolate Linzer cookies:
- 300g pastry dough
- 30g pure cacao powder
- 30ml milk of choice
- 20ml honey
INGREDIENTS FOR Chocolate filling:
- 70g dark chocolate
- 40ml milk of choice
- 1 tbsp cacao powder
INGREDIENTS FOR strawberry jam:
- 150g frozen or fresh strawberry
- 30ml honey
- 20g chia seed
❤CONNECTING WITH ME
➤Subscribe my Youtube : http://bit.ly/2nPwvGW
➤Website: www.cookkim.com
➤Fanpage:https://www.facebook.com/cookkimvn/
➤Instagram:https://www.instagram.com/cookkimvn/
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Cách làm bánh quy nguyên cám 3 trong 1. Từ một công thức bột cơ bản bạn có thể chế biến thành 3 loại bánh quy khác nhau. Bánh quy hạnh nhân, bánh quy kẹp sô cô la và bánh quy kẹp dâu.
Nguyên liệu cho BỘT BÁNH QUY CƠ BẢN. Lượng nguyên liệu này làm được 800g bột bánh quy
- 400g bột nguyên cám. Mình dùng bột red's bob mill - loại bột nguyên cám chuyên dùng làm bánh ngọt
- 1/2 tsp hoặc 5g baking powder
- 1/2 tsp muối
- 150ml mật ong
- 180ml dầu dừa hoặc bơ
- 2 quả trứng
- 1 tsp vanilla
Nguyên liệu làm BÁNH QUY HẠNH NHÂN
- 200g bột bánh quy cơ bản
- 50g bột hạnh nhân
- 1 quả trứng đánh
Nguyên liệu làm BÁNH QUY KẸP SÔ CÔ LA
- 300g bột bánh quy cơ bản
- 30g bột cacao nguyên chất
- 30ml sữa hạt hoặc sữa tuỳ chọn
- 20ml mật ong
Nguyên liệu làm BÁNH QUY KẸP DÂU
- 300g bột bánh quy cơ bản còn lại
Nguyên liệu làm NHÂN SÔ CÔ LA
- 70g sô cô la đen
- 40ml sữa tuỳ chọn
- 1 tbsp bột cacao
Nguyên liệu làm mứt dâu
- 150g dâu tươi hoặc đông lạnh
- 30ml mật ong
- 20g hạt chia
❤KẾT NỐI VỚI KIM NHÉ:
➤Đăng ký kênh Youtube của Kim : http://bit.ly/2nPwvGW
➤Website: www.cookkim.com
➤Fanpage:https://www.facebook.com/cookkimvn/
➤Instagram:https://www.instagram.com/cookkimvn/