關於 miso oden recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Nabe or Nabemono is a Japanese hot-pot dish that we enjoy in fall/winter (cold season). Easy, tasty, yet healthy! Stay home. Enjoy a hot pot with your family. Have a warm and cozy winter!

Nabeyaki Udon (Japanese Noodle Hot Pot) 鍋焼きうどん
https://youtu.be/Ae1aPdtdYqQ

Oden (Fish Cake Stew) おでん
https://youtu.be/iB1XxjDjb24

Beef Sukiyaki すき焼き
https://youtu.be/ULYEbhdC52E

Chicken Sukiyaki (Torisuki) カリっと香ばしい鶏すき焼き
https://youtu.be/juCHW9Z4qqE

Tomato Gyoza Nabe トマト餃子鍋
https://youtu.be/9IcEyi8ZXA0

Ginger Miso Soup Nabe (Nappa Cabbage and Pork Mille-Feuille Hot Pot)　白菜と豚肉の生姜みそ汁鍋
https://youtu.be/9oWYWUBSFWc

Olaf Dreaming of Summer Mille-Feuille Nabe オラフ 白菜と豚肉のミルフィーユ鍋
https://youtu.be/Vcfq_I7YAR8

Other Compilation Videos 👍
https://www.youtube.com/playlist?list=PLJdVRCODQ4NmGyrl4-Zyc1_sTwJVphsHv

Music by
YouTube Audio Library

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Have been cooking a little bit more since moving into our new home, so I thought I'll share some of the stuff that I've been cooking with you guys. Sorry for the actual lack of measurements as I cook without a recipe usually. It is also my first time cooking some of the recipes (like the prawn noodles) but I'm glad they all turned out delicious.

Ingredients used in order of meal -

Monday:
[Lotus Root Soup]
Pork Ribs & Chicken Bones (can just use one of the other)
Lotus Root
Dried Conpoy
Red Dates
Lotus Seeds
Cordyceps Flower
Goji Berries

[Meat Patties]
Minced Pork
Black Fungus
Shitake Mushroom
Water Chestnut
--------------------------------------------------------------
Tuesday:
[Oyako Don]
Marinated Chicken (thigh and/or breast, deboned)
Onions (optional)
Eggs
Instant Miso Soup
--------------------------------------------------------------
Wednesday:
[Kimchi Fried Rice]
Kimchi
Meat of Choice ( I used Sausage & Shabu Pork)
Eggs
Overnight Rice
Sesame Oil
Mozarella Cheese
Roasted Seaweed Laver
--------------------------------------------------------------
Thursday:
[Foie Gras Uni Don]
Foie Gras
Uni
Rice Vinegar
Salt
--------------------------------------------------------------
Friday:
[Oden]
Daikon Radish
Konjac/Shirataki
Oden Soup Base

[Kaisen Don]
Sashimi Grade Scallops
Uni
Rice Vinegar
--------------------------------------------------------------
Saturday:
[Prawn Noodle Soup]
Prawn Noodle Soup Base (I used Chu Collagen's)
Prawns
Shabu Pork (or pork ribs)
Noodles of Choice (Yellow/Rice Noodles)
Bean Sprouts
Kang Kong


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☆Easy Dashi-Water Ingredients
1000ml water
10g seaweed (hidaka-konbu)

☆Miso-Soup ingredients
400ml dashi-water
1/2 onion
2g dried wakame
1.5~ tbsp miso
※and as you like! (carrot, potato, cabbage,eggplant, bean sprout etc..).

※Please cook with Japanese seaweed after you cooked dashi-water. (ex tsukudani, oden etc...)




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https://www.youtube.com/watch?v=SuZHPoSdE_U




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