TIMESTAMPS BELOW (for people repeating this!)
NOTE: Please absolutely watch this entire video until the very end. I promise you it's worth the time and discussion. This is a long and complicated story with multiple perspectives on it, so please give me the time to explain them better. I'd also love to hear your thoughts but please do so AFTER the video has concluded, so we don't have to circle back and forth about the facts or things that have already been said.
This video is not meant to defame any of the brands, platforms, companies or individuals involved. I have obscured all identifiers, so please do NOT go on a witch hunt or harass anyone. I am just sharing my side of the story and pointing out several points and behaviours that I experience in my industry. So as juicy and dramatic as this may be to some of you, I hope you guys can respect my wishes and understand where I’m coming from. Thank you and enjoy!
Timestamps:
0:00 Hi guys
1:13 Disclaimer
1:57 First post (A)
17:35 My stunning analogy
19:43 TLDR of first post
20:28 Second post (B)
20:42 Point 1
25:07 Point 2
26:16 Point 3
31:54 Plot twist
38:52 Invisible common thread between the 2 posts
40:05 Why influencers, freelancers & creatives need to be paid for their work
44:59 My feelings towards these posts
47:36 To all influencers and PR executives
49:07 My feelings towards the platform
Btw I didn't add this in but I feel like this should be known - regarding post A, I have worked on unpaid projects for the same brand around 3 times prior to this campaign. While I've shown good faith by working on these unpaid projects (as I value the working relationship and enjoy the products), if they weren't paying me for the 4th time we've worked together, I sincerely doubt they would the next. Perhaps this history better contextualises the nature of our working relationship.
⚡️NEW VIDS EVERY WEEK, MAYBE WED AND DEFO THE WEEKEND ⚡️
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☞ TWEET TWEET - http://twitter.com/wordweed
☞ FB - fb.me/thewordweed
» GO MARGAUX ?
(go mar-go)
I run an online store for vintage and contemporary jewellery and apparel sourced worldwide that I personally source, curate and shoot!
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» WORK EMAIL ?
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Captions by yallistg
This video is sponsored by my work ethic and passion for my job lmao
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nature captions for instagram 在 韓國餐桌 lazy Korean cooking Youtube 的最佳解答
* 中文字幕/ chinese sub,請按影片右下角的CC(手機上是影片最右上角)*
A quick and easy recipe in which you need only 20 minutes of hands-on-time while letting mother nature takes care of the rest. Kimchi in a nutshell? It is a Korean dish made with salted, fermented vegetables. Kimchi is packed with Korean flavors like garlic, chili & ginger as well as full of healthy probiotics! If you want to add an easy spicy kick to your meal, this is the one for you.
Welcome to adjust spiciness exactly as you like, by adjusting the amount of chili powder. You can eat it fresh directly after making, or keep it in the fridge for a few days to a few weeks before serving. Fermentation enhances taste and aroma, as well as extending shelf life.
? Subscribe for WEEKLY lazy Korean recipes
? If you enjoyed this video help others enjoy it by adding captions in your native language -
✅ Secrets for crunchy cucumber kimchi:
1. choose small and firm instead of big and soft
2. cut off blossom ends of a cucumber
3. pour over salty "boiling water" for soaking
4. drain the water out properly
✅ YOU WILL NEED:
4 cucumbers
1/2 small onion
1/5 carrot
20g chive
4 tablespoons Korean chili powder (고추가루 guchu garu)
2 tablespoons of fish sauce (멸치액젓 myulchi aekjeot )
2 teaspoons minced garlic
1 teaspoon ginger
1.5 tablespoons green plum syrup (매실청 Maesil chung)
*if not available, use '2 tablespoons of grated apple + 1 teaspoon sugar',
or just '2 teaspoons of sugar' instead
1/2 tablespoon sugar
1 tablespoon roasted sesame seed
"I will always choose a lazy person to do a difficult job because
a lazy person will find an easy way to do it" - Bill Gates
✅ Let's connect:
Instagram - lazy Korean cooking
Facebook - 在台北的韓國餐桌
Blog (中文/in Chinese)- http://hanguoliaoli.pixnet.net/blog
✅ 料理書 Cook book in Chinese
#在台北的韓國餐桌
#金自然的韓國餐桌
✅ Recommended playlists:
#Korean soup/stew 韓式湯鍋食譜-https://www.youtube.com/playlist?list=PLoe7n7t-aBf1u_VbhFOay7FWODjPpRUD2
#Korean side dish (반찬 banchan) 韓式小菜食譜-https://www.youtube.com/playlist?list=PLoe7n7t-aBf2NfX2VVuaBF7za-xGozwuS
#Korean #Vegan recipe 韓式素食食譜-https://www.youtube.com/playlist?list=PLoe7n7t-aBf2QRpz1HM4vyJqFWCs9Lg-B
*************************************************************
*中文字幕/ chinese sub,請按影片右下角的CC(手機上是影片最右上角)*
✅ “剛剛好”黃瓜泡菜 l 目標? 爽脆好吃到最後一口
快速簡便的黃瓜泡菜食譜,你只需要動手20分鐘,接著就讓大自然照顧你剩下的一切。泡菜充滿了韓國風味,如大蒜,辣椒和薑及健康的益生菌!如果你想在用餐時添加一點辣勁(spicy kick),快來一起動手做吧!
完全可以根據自己的喜好調節辣椒粉的用量。做完後你可以直接吃,也可以將其在冰箱中放置幾天至幾週後再食用。發酵可增強味道和香氣,並延長保存期限。新影片很快會再跟你們見面哦~
? 如果你喜歡我的影片,請你訂閱-
多多按like鼓勵我,這對我來說意義重大,你的支持,讓我很開心喔。
✅ 脆皮黃瓜泡菜的秘密:
1. 選擇小而硬而不是大而軟
2. 切斷黃瓜花的末端
3. 倒入鹹的“開水”中浸泡
4. 完全瀝乾鹽水
✅ 你需要:
黃瓜 4個
小洋蔥 1/2個
黃蘿蔔 1/5個
韮菜 20g
辣椒粉 4大匙 (고추가루 guchu garu)
魚露 2大匙 (멸치액젓 myulchi aekjeot )
蒜泥 2小匙
薑 1小匙
梅實清 1.5大匙(如果沒有,可以用2大匙蘋果泥和1小匙糖代替,或是只2小匙的糖代替
糖 1/2大匙
芝麻 1大匙
nature captions for instagram 在 Micaela ミカエラ Youtube 的最讚貼文
字幕をみるには、CCボタンをクリックしてください(^^)
(Click the CC button for Japanese captions.)
(This is my summer side project, don't worry--we'll be back to regular Japan content next week!)
Our first destination on our trip was Bear's Hump, in Waterton, Alberta. I wasn't crazy about hiking on my very first day in Canada, but as I was about to learn, some things are worth putting in the effort for. :- )
UPDATE: We were blogged about on The Province!
http://blogs.theprovince.com/2014/08/01/the-business-of-instagram-how-photographers-turn-their-passion-into-a-career/
INSTA:
http://www.instagram.com/ciaela
http://www.instagram.com/namkcaps
http://www.instagram.com/dankhole
http://www.instagram.com/maurice
http://www.instagram.com/pketron
http://www.instagram.com/benjaminheath
SPONSORED BY:
http://www.travelalberta.com
CO-ORDINATED BY:
http://stayandwander.com/
BGM:
FALCON 69 - EASTON ELLISES
http://theeastonellises.com/
-~-~~-~~~-~~-~-
Please watch: "How To Make Japanese Nabe | カレー鍋を作ってみた"
https://www.youtube.com/watch?v=O5rg9eM5D8I
-~-~~-~~~-~~-~-
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