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nozawana recipe 在 Cooking with Dog Youtube 的精選貼文

Cooking with Dog By Cooking with Dog

2021-08-15 08:00:12 有 77,002 人看過 有 5,664 人喜歡
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We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dashi soy sauce. This is an easy and very tasty rice bowl that you don't need to cook during the hot season. You can just arrange what you have in the refrigerator on the rice bowl.

How to Make Tofu Don
https://cookingwithdog.com/recipe/tofu-don/

(serves 1) Cook Time: 20 minutes

[Tofu Don (Tofu Bowl)]
Steamed Rice, as much as you like
Used Katsuobushi (Bonito Flakes), saved after making the dashi stock
200g Soft Silken Tofu, 1/2 pack (7.1 oz)
1 Egg Yolk, optional
20g Soft Shirasu Whitebait, kamaage shirasu (0.7 oz)
20g Takanazuke, pickled takana leaves fermented with lactic acid, substitute: suguki, nozawana or hiroshima pickles (0.7 oz)
Tenkasu, crunchy bits of deep fried flour-batter
Spring Onion Leaves
Toasted White Sesame Seeds

[Dashi Soy Sauce] (about 150 ml/5.1 fl oz, substitute: regular soy sauce or mentsuyu, noodle soup base)
80ml Mirin (2.7 fl oz)
100ml Soy Sauce (3.4 fl oz)
50ml Water (1.7 fl oz)
3g Dashi Kombu Seaweed, shredded used kombu can be used in miso soup (0.11 oz)
10g Katsuobushi (Bonito Flakes) (0.35 oz)

Recipe Notes:
As a substitute for the takana pickle, there are lactic acid fermented pickles such as Kyoto's Suguki, Hiroshimana, and Nozawana pickles.
When using this dashi soy sauce as a dipping sauce for soba or udon noodles, dilute 1 part dashi soy sauce with 2 parts cold water.
When making the dashi soy sauce, you can add sake to the mirin instead of the water and evaporate the alcohol together. The sake will add a savory flavor to the dashi soy sauce, making it even more delicious.
You can store the chopped spring onions in the refrigerator for 3 to 4 days. Line a paper towel in a food storage container and place the spring onions in it.

Search your favorite Cooking with Dog recipes!
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You might also enjoy ...
Summer Stamina Butadon
https://youtu.be/OKwDzjtRp24
Kaisendon
https://youtu.be/pHNW44ubHS0

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#tofudon #tofubowl #recipe

Music courtesy of Audio Network

post-title
Cooking with Dog

About author
Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. While Chef cooks a variety of popular dishes in Japan, Francis calmly sits next to her and narrates the recipes step-by-step in English. He sometimes gets sleepy and closes his eyes but don't worry, you will still hear his voice. The show started in September, 2007. Now it has more than 280 episodes and currently publishes a video every weekend. Enjoy Chef's authentic Japanese cooking skills and Francis' exotic Japanese accent. クッキング・ウィズ・ドッグは犬のホスト、フランシスと謎の女性シェフが出演するYouTubeチャンネルだよ。シェフは日本で人気の様々な料理を実演して、フランシスはおとなしく隣に座ってレシピを分かりやすく英語で説明するんだ。彼は時々眠くなって目を閉じてしまうこともあるけど心配しないで！ちゃんと解説はするよ。2007年9月に始まったこのチャンネルは今では280以上のレシピがあって、週末に新しい動画を公開しているよ。シェフの本格的な日本料理のテクニックとフランシスの特徴的な日本語訛りの英語を楽しんでね。
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nozawana recipe 在 生かし屋 IKASHIYA CULINARY ART Youtube 的精選貼文

生かし屋 IKASHIYA CULINARY ART By 生かし屋 IKASHIYA CULINARY ART

2021-01-23 16:24:27 有 4,459 人看過 有 52 人喜歡
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長野県の郷土料理、ほっこり美味しいおやきの作り方です
定番の野沢菜おやきをベースに、多めに作ったそぼろを使ったアレンジも
↓には野沢菜おやき、野沢菜マヨネーズおやき、きんぴらおやき、かぼちゃおやきのレシピを書いておきます

【材料】
生地
・薄力粉　100g
・強力粉　100g
・塩　1g
・ぬるま湯　120g
・油　5g

そぼろ
・ひき肉　350g
・酒　大さじ1.5
・醤油　大さじ1.5
・みりん　大さじ1.5
・砂糖　大さじ1.5
・ごま　大さじ1.5

野沢菜
・油　小さじ1
・野沢菜　160g
・酒　小さじ1
・醤油　小さじ1
・みりん　小さじ1
・砂糖　小さじ1
・ごま　小さじ1
・マヨネーズ　お好み

きんぴら
・油　小さじ2
・ごぼう　1/2本
・れんこん　100gくらい
・酒　小さじ2
・醤油　小さじ2
・みりん　小さじ2
・砂糖　小さじ2
・ごま　小さじ1
・ごま油　小さじ1

かぼちゃ
・かぼちゃ　1/4個
・砂糖　大さじ1.5
・醤油　小さじ2
・塩　少々

【準備】
・野沢菜を味見して濃かったら水にさらして塩抜きし、しっかり水分を絞って粗みじん切りにする
・ごぼう、れんこんを小さめにカットする
・かぼちゃを適当な大きさにカットする

【作り方】
1. 【生地】材料をボウルにすべて合わせて粉っぽさがなくなりなめらかになるまでこね、ラップをして1時間ほど寝かせる
2. 【そぼろ】ひき肉をフライパンに広げて中火にかけ、焼き目がついたら裏返して、あらかた火が通ったらほぐしてしっかり炒める
3.　脂が多い場合は拭き取り、酒・醤油・みりん・砂糖を同量加え煮詰めたらごまを加えて冷ましておく
4. 【野沢菜】油を少量ひいて粗みじん切りにした野沢菜を、中火である程度水分が飛ぶまで炒める
5.　酒・醤油・みりん・砂糖を同量加え煮詰めたらごまを加えて冷ましておく(野沢菜マヨネーズにする場合は冷めてから和える)
6. 【きんぴら】フライパンに油小さじ2を熱し、ごぼう・れんこんを中火でしんなりするまで炒める
7.　酒・醤油・みりん・砂糖を同量加え煮詰めたら、ごまを加えてごま油も混ぜ冷ましておく
8. 【かぼちゃ】かぼちゃを蒸すか茹でるかレンジで柔らかくなるまで加熱し、フォークなどで潰す
9.　味を見ながら砂糖・醤油・塩を混ぜて、ちょうど良い濃さになったら冷ましておく
10. 【具材のアレンジ】野沢菜・きんぴら・かぼちゃにそれぞれ同量程度のそぼろを混ぜる
11. 【包む】打ち粉をしながら生地を5～6等分を目安に分け、ざっくり円形にのばして中心に具材をのせ包んでとじる(くっついて破れないように打ち粉をしておく)
12. 【焼く】フライパンに油をひき、弱めの中火くらいの火加減で両面焼き色がつくまで蓋をして焼いて出来上がり

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--------------------------------------------------------------------------

▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/

--------------------------------------------------------------------------

↓using translation software.

[Ingredients]
dough
・100 g cake flour
・Strong flour 100 g
・Salt 1g
・120 g lukewarm water
・5g oil

Soboro
・350 g minced meat
・1.5 tbsp sake
・1.5 tbsp soy sauce
・1.5 tbsp mirin
・1.5 tbsp sugar
・1.5 tbsp sesame seeds

Nozawana
・1 tsp oil
・Nozawana 160 g
・1 tsp sake
・1 tsp soy sauce
・1 tsp mirin
・1 tsp sugar
・1 tsp sesame seeds
・Mayonnaise to taste

Kinpira
・2 tsp oil
・Burdock 1/2
・100 g lotus root
・2 tsp sake
・2 tsp soy sauce
・2 tsp mirin
・2 tsp sugar
・1 tsp sesame seeds
・1 tsp sesame oil

pumpkin
・1/4 pumpkin
・1.5 tbsp sugar
・2 tsp soy sauce
・a pinch of salt

[Preparation]
・Check the taste of the nozawana. If it is too strong, soak it in water to remove the salt. Wring out the moisture well then roughly mince it.
・Cut the burdock and lotus root into small pieces.
・Cut the pumpkin to a suitable size.

[How to make]
1. [dough] Mix all the ingredients in a bowl and knead it until the powdery feel is gone and it becomes smooth. Wrap it then let it rest for around 1 hour.
2. [Soboro] Spread the ground meat in the pan and cook it over medium-heat. Flip it when it browns. Loosen it and stir-fry it well when it has mostly cooked.
3. If there is a lot of fat, wipe it off. Add the same amount of sake, soy sauce, mirin and sugar. When it boils down, add sesame and let it cool.
4. [Nozawana] Add a small amount of oil and roughly mince the nozawana. Stir-fry it over medium-heat until the moisture evaporates to a certain extent.
5. Add the same amount of sake, soy sauce, mirin and sugar. When it boils down, add sesame and let it cool (If using Nozawana mayonnaise, dress it after it cools down.).
6. [Kinpira] Heat 2 teaspoons of oil in a frying pan, and stir-fry burdock root and lotus root over medium heat until they become pliant.
7. Add the same amount of sake, soy sauce, mirin and sugar and boil it down. Add sesame and mix it with sesame oil then let it cool.
8. [pumpkin] Steam or boil the pumpkin or heat it in the microwave until it softens then mash it with a fork, etc.
9. Check the taste and mix it with sugar, soy sauce and salt. Let it cool when it becomes the right thickness.
10. [Arrangement of ingredients] Mix Nozawana, kinpira and pumpkin with the same amount of soboro.
11. [wrap up] Divide the dough to 5 ~ 6 equal parts as you dust it with flour. Lightly spread it to a round shape. Put the ingredients on the center and wrap it then close it (Dust it with flour so it doesn't stick and tear.).
12. [bake] Add oil in a pan and cook both sides over low-medium heat. Cover the lid and cook it until it browns and it will be complete.

post-title
生かし屋 IKASHIYA CULINARY ART

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nozawana recipe 在 ハゲのへたくそ料理runnyrunny999 Youtube 的最佳貼文

ハゲのへたくそ料理runnyrunny999 By ハゲのへたくそ料理runnyrunny999

2018-03-18 21:40:49 有 46,999 人看過 有 1,051 人喜歡
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Ingredients I used
: Rice
: Pickled Nozawana
: Ikura (Salmon roe)
: Shirasu (Whitebait, baby sardine)

Viewers request(closed against my will) cooking video list
https://www.youtube.com/playlist?list=PLSZ8YG_mikGsry4qrkk8p8Ql-7i2lIv5F

Other not ASMR?(No talk) cooking list
https://www.youtube.com/playlist?list=PLSZ8YG_mikGv5x0-4BIqjjkZ8WEfEr0-U

Introduce Japan item
https://www.youtube.com/playlist?list=PLSZ8YG_mikGuciClngtzUfJBk-eFDoSNr

Blog
http://runnyrunny999.blogspot.jp/

Twitter
https://twitter.com/runnyrunny999

Thanks

- runnyrunny999


うめっ。

このチャンネルではアメリカ規格の計量器を使ってますので、日本よりほんの少しだけ多めです。例えば大さじ１は日本の大さじ1.25くらいです。1カップは日本だと２００ｃｃですがアメリカの1カップは２３０ｃｃくらいです。参考までに。

使った材料
： 動画見ればわかる（上から目線）

視聴者リクエスト（残念だけど終了）料理動画シリーズ
https://www.youtube.com/playlist?list=PLSZ8YG_mikGsry4qrkk8p8Ql-7i2lIv5F

シンプルにトークも（BGMも）なし料理音のみシリーズ
https://www.youtube.com/playlist?list=PLSZ8YG_mikGv5x0-4BIqjjkZ8WEfEr0-U

日本のアイテム紹介シリーズ
https://www.youtube.com/playlist?list=PLSZ8YG_mikGuciClngtzUfJBk-eFDoSNr

Blog
http://runnyrunny999.blogspot.jp/

Twitter
https://twitter.com/runnyrunny999

Thanks

- runnyrunny999

post-title
ハゲのへたくそ料理runnyrunny999

About author
Hello! Thank you so much for checking my channel! You can call me either runny or taro. I want to share foods that is EASY to make at home. I also want to share some items in Japan such as instant foods' products, candies, snacks...etc. I'm not chef but I love to cook for myself. You can always give me an opinion or some advice when I do something wrong in the video. I hope you can enjoy my videos! 　 料理は下手です。ハゲです。年老いです。思考回路は12歳くらいです。料理チャンネルです。1年中スキー場に出没です。志賀高原エリアが好きです。MTBダウンヒルが好きです。スノーボードが好きです。日帰り旅行が好きです。焼きまんじゅうが好きです。ピザが好きです。かつ丼が好きです。ビッグマックが好きです。食パンが好きです。目玉焼きが好きです。キュウリが好きです。トマトが好きです。果物が好きです。SUBARUが好きです。洗車が好きです。ゲームが好きです。ゲームが下手です。趣味が多すぎです。いい加減にしてほしいです。ストレートです。男として立派な変態です。いろんな意味で最強です。よろしくです^0^
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Jump to Recipe Print Recipe. Rice with sprinkle of Nozawana and Shirasu. Ever wonder how turnip leaves and Shirasu (baby sardines) can go ...

#34. Using @songhe.rice New Crop Rice to cook my family's ...

[Recipe. Itadakimasu *Takikomi Gohan *Radish Carrot Miso Soup ... Itadakimasu *Nozawana Onigiri野沢菜おにぎり *Mushroom Tofu Miso ...

#35. Nozawana Calories (80Cal/500g) and Nutrition Facts - Slism

Nozawana is a foliage vegetable from a type of turnip. It is primarily eaten in pickled dishes. Recipes sites show you how to use nozawana in cooking to ...

#36. Oyaki dumplings

This Nozawanazuke (Nozawana Pickles) - Nozawana is a Japanese leaf vegetable. ... This recipe uses a trio Oyaki Dumplings 起源于长野县，由发酵的荞麦面粉和 ...

#37. Gari & Pickled Products - New York Mutual Trading Co., Inc.

SKU #73013. F-GANKO ​NASU(Pickled ​Eggplant). 18/17.6oz ​(500g ​ab.15pc) SKU #73014. SAKURA ZUKE. 18/2.2 lbs. SKU #30507. NOZAWANA ZUKE. 20/7 oz. SKU #73548 ...

#38. Komatsuna Karashi Vegetable Nozawana Spinach, vegetable ...

Komatsuna Karashi Vegetable Nozawana Spinach, vegetable, leaf Vegetable, food, leaf png ... natural Foods, leaf Vegetable, recipe png 1045x886px 1.76MB ...

#39. 野沢菜の切り漬け - KOKONOE Seasonal Recipe

Nozawana pickles, one of the traditional pickles in Nagano. Nozawana is originated in Nozawaonsen, located in northern part of Nagano city. Traditionaly, ...

#40. How to Make your Own Oyaki | Cooking experience | Trip Ideas

Each workshop comes with two oyaki. Nozawana on the left, Azuki on the right. Eggplant Miso Oyaki Recipe. Oyaki can be easily made with a frying ...

#41. Gourmet choices in Nozawa Onsen - Japan Ski Guide

Nozawana recipes. First, Shinshuites can't do without nozawana pickle. It's made by washing nozawana with onsen water in the public baths, ...

#42. Vegan Oyaki (Japanese stuffed buns)

Jump to Recipe Print Recipe ... The most traditional Oyaki is stuffed with pickled leafy vegetables (Nozawana) for the savoury one and sweet azuki bean ...

#43. Nozawana Oyaki: Nagano's Specialty Vegetable Bun

As for me, I microwaved the pre-prepared Nozawana Oyaki with cling film. ... especially unique Japanese products, cooking recipes, cultures, ...

#44. The perfect match: Snow & Sandwiches! - MTN Holidays

You have to try the soul food of Nagano, Nozawana pickles with melted cheese. You have to eat your healthy ... Using our Staff's Grandpa's original recipe.

#45. Tucked Away in Japan's Rural Mountains, Plant-Driven ...

... colorful dish called “kirizai-don,” a rice bowl topped with nozawana leaf, ... simply as “cut up vegetables,” is a centuries-old recipe.

#46. Oyaki -Nagano's most popular traditional foods

Contents outline · Oyaki's recipe · Nozawana Oyaki · Oyaki is vegan food · Let's eat Japanese foods Oyaki! · WELCOME TO NAGANO · NAGANO TRIP · LATEST ...

#47. Nozawana | Shichimi (7 Flavors)

Fish & Seafood · Giveaway · Great East Japan Earthquake · Japanese Culture · Meat · Meta · Musings · Noodles · Recipes · Restaurants · Rice ...

#48. Japan rice ball hi-res stock photography and images - Page 10

Onigiri, Japanese food, Japanese rice ball, rice triangle with nozawana shirasu Stock ... white, and green, recipe, hanami Dango, tsukimi Dango, copy space.

#49. Japanese Pickles (Tsukemono) - Japan Guide

Nozawana are a type of turnip greens which are dried and pickled in a salt brine seasoned with togarashi pepper and wasabi. The salty, slightly ...

#50. Kabu - Eat-Japan

The leaves and stalks of certain varieties of kabu, in particular the green, leafy nozawana turnip, are also harvested for pickling or for use in cooking.

#51. Chicken Soboro Onigirazu Recipe (Onigiri with Tori ...

Pickled Nozawana coarsely chopped · Toasted White Sesame Seeds · 450 g, Steamed Rice approx. 150g/5.3 oz per person · Toasted Nori Seaweed · Salt ...

#52. Japanese Pickled Nozawana Stock Photo - iStock

Download this Japanese Pickled Nozawana photo now. And search more of iStock's library of royalty-free stock images that features Nozawana ...

#53. Using November`s IN-SEASON Vegetables – a Recipe for ...

Using November`s IN-SEASON Vegetables – a Recipe for Edible ... WASABINA (ワサビ菜), NOZAWANA (野沢菜) and SHUNGIKU (春菊) among them.

#54. Nozawana pickles with Wasabi - 食 × shock

Nozawana is a kind of pickles. ... This Nozawana contains carrots, kombu(kelp) and Wasabi* ! ... Do you have a recipe for this version?

#55. Karl's Japanese Pickled Turnip Greens - Jabberwocky Stew

While you can make this recipe with any turnip, the Japanese turnip—kabu ... I decided to make Nozawana tsukemono—pickled turnip greens.

#56. How Japan's saltiest residents came to live the longest

Salty pickled and preserved foods such as nozawana zuke, the preserved leaves of ... This month's recipe is inspired by Nagano's yatara, ...

#57. Nozawana - the village pickle - Nozawa Hospitality

According to a legend at Kenmeiji Temple, the origin of nozawana (a Japanese leaf vegetable) is said to date back to Buddhist priest Enzui ...

#58. 125 張Pickled nozawana 圖片、庫存照片和向量圖 - Shutterstock

歡迎瀏覽Shutterstock 收錄的高畫質Pickled nozawana庫存圖片和其他百萬張免版稅庫存照片、插圖和向量圖。 每天收錄數千張高水準圖片。

#59. Nozawana - Wikipedia

Nozawana is a Japanese leaf vegetable, often pickled. It is of the same species as the common turnip and one of a Japanese variety of mustard leaf.

#60. Winterland Taproom & Gyoza Bar - Nozawaonsen-mura

Winterland Taproom & Gyoza Bar, Nozawaonsen-mura Picture: Choose from our house Titan gyoza, our original Nozawana and vegetarian gyoza or our specialty ...

#61. 【Research Highlight】Shinshu's Nozawana Pickles Boost ...

Pickled Nozawana is by far the best known of the pickled vegetables hailing from Nagano Prefecture. Very little about its functionality is ...

#62. Sushi Party: Kawaii Sushi Made Easy! - Google 圖書結果

The recipes in this book use the green variety, not the purple ones. ... If a recipe calls for nozawana-zuke stems, you can substitute thin Swiss chard or ...

#63. Japan: The World Vegetarian - 第 98 頁 - Google 圖書結果

Nozawana -zuke are preserved mustard greens, which are popular in Japan as a side or ... seeds. tip The recipe here is for a quick pickle but 98 LARgE PLATES.

#64. Edible Asian Garden - 第 55 頁 - Google 圖書結果

Spinach is braised and served with a sesame dressing in Japan (see recipe, ... Varieties 'Nozawana': bred especially for the greens, which are used pickled ...

#65. A Cook's Journey to Japan: 100 Homestyle Recipes from ...

100 Homestyle Recipes from Japanese Kitchens Sarah Marx Feldner ... daikon, Japanese pumpkin, rape blossoms or Nozawana (a bitter green leaf vegetable).

#66. Nozawana mixed rice - Stock Photo [74159076] - PIXTA

Nozawana mixed rice - Stock Photo(No.74159076). Find images exactly you are looking for from more than 78800000 of royalty-free stock photos, illustrations, ...