糕點甜點食譜│爆漿的Ondeh Ondeh,家鄉味椰糖椰絲糯米球,椰糖融化在嘴裡的幸福感│Nyonya Kuih Ondeh Ondeh│EP17
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這是芭樂媽最懷念的一道糕點,
做出來的12顆,
一家四口秒殺,
瞬間就沒有了,
好吃的甜點, 家鄉的味道!
材料:
糯米粉 100g
木薯粉 35g
糖粉 10g
椰糖 100g
斑蘭葉 15~20片
清水100g
椰絲 適量
每顆麵團20g, 可以做12顆。
Ondeh ondeh is the kuih I miss the most in Taiwan.
My kids like so much.
Delicious dessert. the taste of hometown!
Ingredients:
Glutinous rice flour 100g
Tapioca lour 35g
icing sugar 10g
Coconut sugar 100g
Pandan Leaf 15~20 pcs
Water 100g
Proper amount of coconut shreds
20g per dough. It can be done about 12 pcs.
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💬不可錯過的其它人氣素食料理家常菜食譜的影片
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#糕點#甜點 #OndehOndeh #食譜 #做法 #kuih #nyonyakuih
「nyonya ondeh ondeh recipe」的推薦目錄:
nyonya ondeh ondeh recipe 在 Spice N' Pans Youtube 的精選貼文
Onde-onde is a traditional balls of rice cake filled with liquidified palm sugar and coated in grated coconut. This dessert is traditionally made with screwpine leaves or pandan leaves which explains why the balls are usually green in colour. These sweet glutinous rice balls are commonly found in Indonesia, Malaysia, Brunei and Singapore.
See below for the full list of ingredients used or go to our website:
http://wp.me/p8NIeJ-4V
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N' Pans
Ingredients:
makes 40 onde onde
450g glutinous rice flour
1 heap tablespoon of tapioca flour or cornflour
85ml of water
200ml of water
150g of palm sugar
4 different food colouring - colours per your preference
300g of grated coconut