The one day we decided to make everything we ever wanted to make ?
INGREDIENT LIST:
Camomile Tea cookies
2 cups all-purpose flour
Camomile tea leaves from about 4-6 bags of ‘Twining Camomile Tea with Honey and Vanilla’
1/2 teaspoon coarse salt
1 cup (2 sticks) unsalted butter, softened
1/2 cup confectioners' sugar
Basque Burnt Cheesecake
500g cream cheese
300ml heavy cream
100g sugar
3 eggs
10g cornstarch
1 tablespoon Vanilla Essence
Warabimochi
50g Katakuriko or corn starch
2 tbsp. sugar
300ml green tea (to remove starch smell) or water
50g Okinawa Black Sugar
50g White Sugar
50ml Water
Thai Iced Tea Ice Cream or Earl Grey TeaIce cream
1 1/2 cup whipping cream
1/4 cup Thai tea leaves / earl grey tea leaves
A pinch of salt
1/2 can sweetened condensed milk (150 ml)
Wearing @Pomelo Fashion in this video
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「okinawa milk tea recipe」的推薦目錄:
okinawa milk tea recipe 在 ochikeron Youtube 的最佳解答
Soy milk base Matcha green tea latte, with a hint of brown sugar from Okinawa! So delicious just like Wagashi (Japanese sweets) 😋 Must try!!!
This Tapioca Express was very easy yet delicious with nice chewy texture 💖
https://amzn.to/2XPSQRM
カルディでは500円くらいでもっと安かったです。
I cooked this Tapioca from cold water then failed (pearls melt and water became slimy)... make sure you cook in boiling water!
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Matcha Bubble Tea (Vegan Boba Recipe)
Difficulty: VERY Easy
Time: 60min
Number of servings: 4 servings
Tapioca is perfect for Ice cream topping as well.
You can save Tapioca in the freezer, defrost at room temperature to use.
Ingredients:
1 box Tapioca Express (おうちでタピオカ)
2 tbsp. Matcha green tea powder
100g brown sugar
100ml hot water
600ml soy milk
Directions:
1. Melt brown sugar in hot water. Add Matcha powder and mix well with a whisk (or Chasen if you have). Strain through a sieve and cool in the fridge. You can keep the Matcha syrup in the fridge for about a week
2. Meanwhile, put Tapioca in boiling water and simmer for 20 minutes. Stir immediately to avoid them sticking to the bottom of the pot.
3. Stop the heat, cover, and steam for 20 minutes. Pour tapioca into a sieve and rinse with cold running water.
4. Put some Tapioca (and ice cubes if you like) in a glass, pour 1 tbsp. of Matcha syrup and 150ml of cold soy milk. Mix well to drink.
If you want to keep the bubbles in the fridge for a day, you can coat some Matcha syrup so that they won't stick together. In this way bubbles become sweet and delicious with Matcha brown sugar flavor! Make sure you eat on the day you make, otherwise bubbles become hard. You can microwave to make them soft but they drastically lose flavor...
レシピ(日本語)
https://cooklabo.blogspot.com/
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Swipesy Cakewalk
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