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今日喺誠品見到兒童版《On the Origin of Species》，咁精美忍唔住買咗！其實達爾文嘅進化論concept大細B一早已經聽我哋講過，對於小朋友嚟講，物競天擇其實唔難理解。呢本書將達爾文嘅theory用顯淺嘅文字同圖畫去解釋達爾文嘅理論，我一睇就好鍾意！不過我返來Google搵吓原著，其實大約只係呢本繪本嘅四分之一價錢。我係咪一早應該比本堅嘢佢哋自己睇呢？😂
誠品香港 eslite@HK
誠品書店 eslite bookstore
#charlesdarwin #evolution #ontheoriginofspecies #childrensbookillustration
【天竺鼠鼠這麼可愛！怎麼可以吃？】
午安～今天來點不同的，一起查查 #維基百科
你也迷上 PUI PUI Guinea Pigs Cars
《#天竺鼠車車》了嗎？
在好奇為何是「天竺鼠+車」的組合前
我們應該先質疑「天竺+鼠」的命名
維基百科的解釋說：
「豚鼠，又名天竺鼠、葵鼠、荷蘭豬」
😮等等！#荷蘭豬？
這麼說來英文也叫 Pig
且並非來自天竺（印度）Tianzhu
而是西非的「幾內亞豬」Guinea Pig
接著來看英文維基百科的說明：
Despite their common name, guinea pigs are not native to Guinea, nor are they closely biologically related to pigs, and the origin of the name is still unclear. They originated in the Andes of South America.
「儘管普遍稱為 #幾內亞豬
卻不是來自幾內亞
在生物學上也跟豬不相近
名稱來源依然不明
這種動物源自南美洲的安第斯山脈」
😡什麼？英文名稱也不可靠！
古人到底在開什麼玩笑
老鼠的名稱能這樣亂取嗎？
害牠們失去國家認同感怎麼辦～
Studies based on biochemistry and hybridization suggest they are domesticated descendants of a closely related species of cavy, and do not exist naturally in the wild. They were originally domesticated as livestock, for a source of meat, and continue to be consumed as food.
「生物化學和交配育種的研究指出
牠們是豚鼠的近緣種經過馴化的後代
因此自然界中不存在野生的天竺鼠
牠們原本被當成提供肉類來源的家畜
也依然被當成食物所食用」
😭查資料查到洋蔥！！！
怎麼可以吃天竺鼠啦嗚嗚～～～
The animals were used so frequently as model organisms in the 19th and 20th centuries that the epithet guinea pig came into use to describe a human test subject. Since that time, they have been largely replaced by other rodents, such as mice and rats.
「這種動物於19和20世紀
被廣泛當成 #模式生物
而變成人體試驗對象的綽號
後來普遍被其他鼠類取代。」
🐭也就是中文俗稱的「白老鼠」
在英文要譯成 guinea pig
例如：他自願當這場實驗的白老鼠
He volunteered to act as a guinea pig in the experiment.
送你【PUI PUI單字包！】
-cavy: 豚鼠
-domesticated: 馴化的
-guinea pig: 天竺鼠；白老鼠(形容人體試驗對象)
-hybridization: 交配育種
-livestock: 家畜；家禽
-model organism: 模式生物
-national identity: 國族認同
-native: 土生土長；土生的(動植物)
快加入每日國際選讀，關心時事豐富新知
https://events.storm.mg/member/HOWSJ/
——
原文連結請看留言
——
#天竺鼠不是來自天竺
#GuineaPig也不是Pig
#小編我被搞得好亂啊
#只好看天竺鼠車車療癒惹～
We love everything endemic to Sabah. They make us extra special. Don’t you think? 😍
@outbackventure has posted several interesting facts about Sabah’s plants and flowers. Go check them out!
#Repost IG: @outbackventure
📍 Mount Kinabalu
Nepenthes Villosa is a tropical pitcher plant endemic to Mount Kinabalu and neighboring Mount Tambuyukon in the Northeastern of Borneo.
This species is confined to Mount Kinabalu between 1800m and 3400m on the southern slope. It grows on a montane mossy forest and ultrabasic rock zone.
The failure of the species to spread to a tall canopy submontane oak forest may be due to shade and soil factors. Phillips and Lamb (1988) noted that the species has been found occasionally in areas where the soil is granitic origin rather than ultrabasic origin.
#sabah #borneo #malaysia #tourism #photooftheday #nature #fun #photography #beautiful #enchantingsabah #travellater #traveltomorrow #pitcherplant #plant #plants #carnivorousplant
you can leave a comment if you have any suggestion on what you want me to eat next!😆
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today, i ate Ishikawa Melons ( is a species of melon that has been developed into many cultivated varieties ) that i received it from my friend in ishikawa , And i ate it in 2 different ways, i used one to make with it a really Luxury 4-Layer Cake , All that exceed 2 Kg of pure luxury weight . it was so delicious, tasty and luxury, thanks for this precious gift ！！！
やってほしいことや食べてほしいものがあったらコメント欄で教えてください！😆
you can leave a comment if you have any suggestion on what you want me to eat next!😆
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today, i ate Ishikawa Melons ( is a species of melon that has been developed into many cultivated varieties ) that i received it from my friend in ishikawa , And i ate it in 2 different ways, i used one to make with it a really Luxury 4-Layer Cake , All that exceed 2 Kg of pure luxury weight . it was so delicious, tasty and luxury, thanks for this precious gift ！！！
⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました！】https://uuum.skiyaki.net/yuka_kinoshita
⭐木下ゆうかLINEスタンプ２でたよ！！！ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！
セカンドチャンネル作りました！∩＾ω＾∩
木下ゆうかのゆるちゃん！/YukaKinoshita２
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA
【はらぺこパズル】ごはんに恋をした
［iOS］http://bit.ly/2aWQUDK
［Android］http://bit.ly/2btZ3eP
【大食いYouTuber】木下ゆうか はじめてのPhotoBook
木下ゆうかＰｈｏｔｏｂｏｏｋ "ｙｕｕｋａ"
定価：1250円（税別）
発売元：講談社
全国の書店の他、ネット書店で販売中！
http://kc.kodansha.co.jp/product?isbn=9784063650099
木下ゆうか：“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx（@aphexx9 )-English subtitles
Thank you Range o（@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you My Nguyen-Vietnamese subtitles
for supporting in making subtitle.
If you've captioned/subbed one of my videos please inform me via E-mail. Thank you
⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました！（Twitter @K__j_344）
http://t.co/rWRrlpd5Pc
木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o！
⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204
Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382
大食いが不思議な方は是非この動画を観てください！
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
素材提供 PIXTA
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]
寿がきや 井の庄監修 辛辛魚ラーメン 辛辛MAXバージョンII 134g×10袋
http://amzn.to/2u8831y
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today, i ate and did extreme challenge by earing 10 packs of Sugakiya ( famous noodles maker ) Spicy Fish Hot Max Ver2 Noodles and i cook it by adding a lot of toppings like eggs, Nori ( is the Japanese name for edible seaweed species ) , Char siu ( is a popular way to flavor and prepare barbecued pork in asia ) and a lot more, all that exceed 5Kg of an extreme and spicy food and hard noodle challenge ( you can watch the other spicy noodle challenge that i did as well ) . it was so spicy but delicious at the same time and great hot challenge ！！！
⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました！】https://uuum.skiyaki.net/yuka_kinoshita
⭐木下ゆうかLINEスタンプ２でたよ！！！ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！
セカンドチャンネル作りました！∩＾ω＾∩
木下ゆうかのゆるちゃん！/YukaKinoshita２
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA
【はらぺこパズル】ごはんに恋をした
［iOS］http://bit.ly/2aWQUDK
［Android］http://bit.ly/2btZ3eP
【大食いYouTuber】木下ゆうか はじめてのPhotoBook
木下ゆうかＰｈｏｔｏｂｏｏｋ "ｙｕｕｋａ"
定価：1250円（税別）
発売元：講談社
全国の書店の他、ネット書店で販売中！
http://kc.kodansha.co.jp/product?isbn=9784063650099
木下ゆうか：“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx（@aphexx9 )-English subtitles
Thank you Range o（@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you My Nguyen-Vietnamese subtitles
for supporting in making subtitle.
If you've captioned/subbed one of my videos please inform me via E-mail. Thank you
⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました！（Twitter @K__j_344）
http://t.co/rWRrlpd5Pc
木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o！
⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204
Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382
大食いが不思議な方は是非この動画を観てください！
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
素材提供 PIXTA
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today, i ate huge rice bowl with korean Furikake ( Furikake | a dry Japanese seasoning meant to be sprinkled on top of cooked rice, vegetables, and fish. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed ) that it is a nori (Seaweed | is the Japanese name for edible seaweed species, It is used chiefly as an ingredient (wrap) of sushi ) with Pollock roe ( Salted pollock roe is a popular culinary ingredient in Korean, Japanese, and Russian cuisines, It is usually eaten with onigiri, but is also enjoyed by itself with sake ) and a lot more and miso soup ( is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed ) as well . it was so delicious and tasty, thank so much for this delicious day ！！！
⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました！】https://uuum.skiyaki.net/yuka_kinoshita
⭐木下ゆうかLINEスタンプ２でたよ！！！ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！
セカンドチャンネル作りました！∩＾ω＾∩
木下ゆうかのゆるちゃん！/YukaKinoshita２
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA
【はらぺこパズル】ごはんに恋をした
［iOS］http://bit.ly/2aWQUDK
［Android］http://bit.ly/2btZ3eP
【大食いYouTuber】木下ゆうか はじめてのPhotoBook
木下ゆうかＰｈｏｔｏｂｏｏｋ "ｙｕｕｋａ"
定価：1250円（税別）
発売元：講談社
全国の書店の他、ネット書店で販売中！
http://kc.kodansha.co.jp/product?isbn=9784063650099
木下ゆうか：“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx（@aphexx9 )-English subtitles
Thank you Range o（@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you My Nguyen-Vietnamese subtitles
for supporting in making subtitle.
If you've captioned/subbed one of my videos please inform me via E-mail. Thank you
⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました！（Twitter @K__j_344）
http://t.co/rWRrlpd5Pc
木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o！
⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204
Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382
大食いが不思議な方は是非この動画を観てください！
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
素材提供 PIXTA
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]
on the origin of species 在 On the origin of Species in about 3 minutes - YouTube 的推薦與評價
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